BEST BLOODY MARY BREAD MACHINE BREAD
Provided by hotchef
Time 2h
Yield 1.5 lb. loaf
Number Of Ingredients 12
Steps:
- Add all ingredients to the baking container of your machine and bake on the basic bread cycle.
BLOODY MARY BREAD
From Cooking Light's 1991 Annual Cookbook. I'm not sure how accurately this bread mimics the cocktail, but give it a try! This is a yeast bread and therfore needs time to rise. The rising time has not been factored into the prep or cook time.
Provided by the_cookie_lady
Categories Yeast Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes to "bloom.
- Combine vegetable juice cocktail and next 3 ingredients in sml saucepan; cook over medium heat until margarine melts. Let cool to 105-115 degrees. Stir in egg and salt. Add to yeast mixture; stir well. Add whole wheat flour and what germ; beat at low speed of an electric mixer until well blended. Beat an additional 3 minutes at high speed. Stir in enough of the 1 ¾ c all-purpose flour to make a soft dough.
- Sprinkle 3 TBL all-purpose flour evenly over work surface. Turn out dough onto floured surface and knead until smooth and elastic (about 8-10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees) free from drafts, 1 hour or until doubled in bulk.
- Punch dough down. Roll to a 15x8 ½-inch rectangle. Roll up dough, jellyroll fashion, starting with narrow end; pinch seam side down, in an 8 1/2x4 1/2x3-inch loaf pan coated with cooking spray.
- Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk. Bake at 350 degrees for 35-40 minutes or until loaf sounds hollow when tapped. Remove from pan and let cool completely on wire rack.
Nutrition Facts : Calories 104, Fat 1.5, SaturatedFat 0.3, Cholesterol 13.2, Sodium 107, Carbohydrate 19.4, Fiber 1.7, Sugar 1.2, Protein 3.6
BLOODY MARY BREAD (BREAD MACHINE / ABM)
Another fun bread from my Bread Maker's Bible-- V-8 Classic will do just fine if you don't have a Whole Foods or Trader Joe's nearby and can cheaply obtain tomato juice. Omit the wheat gluten if using bread flour. Prep time accounts for the dough cycle, mine is 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Add the ingredients to your bread machine according to manufacturer's instructions.
- Do a Light or Medium cycle if you want to bake it in the machine. Oven, do a dough cycle then lay a piece of parchment paper onto a cookie sheet and mold the dough into a big loaf and bake at 375F for 25-30 minutes.
- I heartily recommend this bread to be eaten with celery stalks, a good pepper jelly, and of course, Bloody Marys with plenty of Absolut Peppar! (Or Blue Flames or Dragon's Breath if you're really masochistic.).
Nutrition Facts : Calories 1805.8, Fat 31.8, SaturatedFat 4.5, Sodium 3450.5, Carbohydrate 333.2, Fiber 15.1, Sugar 37.2, Protein 45.5
BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)
This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!
Provided by Dine Dish
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4
VERY BEST BREAD (BREAD MACHINE)
Make and share this Very Best Bread (Bread Machine) recipe from Food.com.
Provided by MakeMineCadburys
Categories Yeast Breads
Time 1h35m
Yield 22 slices, 22 serving(s)
Number Of Ingredients 8
Steps:
- Add to bread machine in order given.
- Bake on light crust setting.
Nutrition Facts : Calories 91.3, Fat 1.4, SaturatedFat 0.2, Sodium 106.8, Carbohydrate 17.2, Fiber 0.6, Sugar 1.9, Protein 2.2
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
BEST BREAD MACHINE BREAD
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
Provided by Laurie-Luvs-2-Eat
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 Lb. Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and the salt to the yeast.
- Select white bread setting for 1 1/2 pound loaf and press start.
- I use the light crust setting but each machine may be different.
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1
More about "best bloody mary bread machine bread food"
4 BEST BREAD MACHINES 2022 REVIEWED | SHOPPING - FOOD …
From foodnetwork.com
Author Food Network Kitchen
BLOODY MARY BREAD RECIPE - EASY TO MAKE VEGAN BREAD RECIPES
From morselsandmoonshine.com
6 BEST BREAD MACHINES OF 2023, TESTED AND REVIEWED - CNET
From cnet.com
7+ BEST BREAD MACHINE RECIPES ONLY ON CRAVETHEGOOD.COM
From cravethegood.com
BLOODY MARY BREAD | RECIPELION.COM
From recipelion.com
BLOODY MARY BREAD RECIPE | RECIPELAND
From recipeland.com
THE BEST BREAD MAKER IN CANADA IN 2023 – REVIEWS AND …
From thegoodchoice.ca
BEST BLOODY MARY BREAD MACHINE BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST YEAST FOR BREAD MACHINES - DRY, FRESH OR RAPID-RISE?
From foodhow.com
BEST BREADMAKERS 2023 – TOP MACHINES ON TEST | BBC GOOD FOOD
From bbcgoodfood.com
BREAD MACHINE 6: HOW TO MAKE BLOODY MARY BREAD
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love