Best Beef Rub Food
BEST BEEF RUB
There are as many different dry rubs, as there are meat cuts to cook: rib rub, steak seasoning or steak rub, pork rub, bbq rub, smoked beef brisket dry rub, tri tip rub, smoked chicken rub - and this is just the tip of the iceberg.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 14
Steps:
- When doing this step, you want to make sure that you don't let some of the ingredients clumps because this will cause inconsistent flavoring.
- There are two simple methods to prevent this: a whisk or a sifter.
- Make sure you use a large enough bowl.
- If you are using a whisk, put all ingredients in the bowl and carefully begin to whisk, and make sure not to do it too fast or the ingredients will fly everywhere.
- Do this until you are satisfied.
- If you are using a sifter, put the sifter over the bowl, add the ingredients and begin sifting.
- Then, stir and repeat the process until you are satisfied.
- After you prepare your beef, lay it on a flat surface.
- Then, take the spice rub and lightly sprinkle it over the meat.
- Using your hand, mostly the fingers, rub and massage the rub into the entire surface of the meat.
- (Make sure your hands are properly washed) Next, flip the steak and repeat the process.
- Try to apply the rub as evenly as possible, and it will taste even better.
- Once it is seasoned, wrap the beef in plastic wrap or a Ziploc bag and put it in the fridge.
- Most beef should be in there for no more than 24 hours.
- The longer it is sitting, the deeper the flavors will travel in the beef.
- If you store your rub mix in an airtight jar, the seasonings will keep their flavor longer, allowing you to use them on a later date.
- If you used fresh herbs and spices, or recently dried herbs and spices, and then stored the rub right away, they can even stay good for up to a year.
- Start to check the rub six months after storing it to know if it still has a fresh smell and taste.
- Also, make sure to date the jar when you store it so you know how much longer until you can use it.
Nutrition Facts : Calories 20.6 kcal, ServingSize 49 g
BEST BBQ RUB IN TEXAS
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g
JIM GOODE'S BBQ BEEF RUB
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
Provided by Martha
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g
BEEF DRY RUB
I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.
Provided by PJ991092
Categories Low Cholesterol
Time 5m
Yield 1 1 3/4, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
- reserve some rub to add to your mop if you make one.
Nutrition Facts : Calories 36.2, Fat 0.7, SaturatedFat 0.1, Sodium 1432.6, Carbohydrate 8, Fiber 2.4, Sugar 3.1, Protein 1.2
BEEF DRY RUB
Steps:
- Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the beef on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1273 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
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