Best Baked Catfish Food
ZESTY BAKED CATFISH
This catfish combines common pantry seasonings for a taste that's anything but basic. -Karen Conklin, Supply, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 259 calories, Fat 16g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 386mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
BAKED CATFISH
Make and share this Baked Catfish recipe from Food.com.
Provided by Hey Jude
Categories Catfish
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Lightly coat a 13x9-inch baking dish with oil cooking spray.
- Pat the fish dry.
- Combine the dry ingredients in a shallow bowl and stir well.
- Dip the catfish in the melted butter and roll in the bread crumb mixture.
- Arrange the fillets in the prepared baking dish.
- Bake uncovered for 20-30 minutes or until the fish flakes easily.
- Garnish with lemon wedges and parsley sprigs.
BAKED CATFISH
Steps:
- Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
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8 BAKED CATFISH RECIPES THAT NEVER DISAPPOINT - COOKING …
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5/5 (1)Estimated Reading Time 5 minsCategory Meal PlanningPublished 2021-01-04
- Broiled catfish. If you’re wondering how to bake catfish, then this broiled dish is an excellent place to start! The recipe is packed with garlic, white pepper, thyme leaves, and creole seasoning.
- Catfish Allison. These baked catfish fillets are made with parmesan cheese, mayonnaise, butter, and Worcestershire sauce. The result? A creamy and sweet main course!
- Pecan baked catfish. If you’re obsessed with pecan, then you may now have found the perfect dish! This baked catfish features a crunchy pecan coating with a hint of spice from the sprinkled paprika.
- Cajun-style oven-baked catfish. Expect spicy notes and heartiness in every bite of this Cajun-style oven-baked catfish dish. It mixes cornmeal, black pepper, and Cajun seasoning, resulting in a crispy and spicy meal.
- Baked lemon catfish. This baked lemon catfish is delicious when paired with a Tex-Mex quinoa salad and french bread. It’s made with catfish fillets, pepper, carrots, celery, green onions, parsley, and lemon wedges.
- Baked parmesan catfish. This baked parmesan catfish features creamy and Italian flavor profiles from parmesan cheese and dried Italian blend spices. It also offers that nice crunch from panko breadcrumbs coating and milk mixture.
- Fiesta baked catfish. The main ingredient that makes a difference to this dish is the fajita seasoning. It’s amazing how it gives the recipe some authentic Mexican flair.
- Spicy oven-fried catfish. Among those catfish recipes I mentioned, this last candidate is my favorite. This is largely because it’s filled with a spicy kick from paprika, hot sauce, and cayenne pepper.
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