Sparkling Cocktail With Benedictine Food

SPARKLING COCKTAIL WITH BENEDICTINE

Sparkling Cocktail With Benedictine image

This variation on the classic fizzy cocktail skips the standard Angostura bitters in favor of herbal, honeyed Benedictine liqueur and fragrant crème de cacao.

Yield Serves 1.

Number Of Ingredients 4

Ingredients

2 small sugar cubes
1 ounce Bénédictine
1 ounce crème de cacao
4 ounces chilled Champagne or sparkling wine

Steps:

Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled sparkling wine.

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