SUPER EASY 4 INGREDIENT LACE COOKIES
I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey - because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product. I hope you enjoy these as much as I did!
Provided by Roxanne J.R.
Categories Drop Cookies
Time 10m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
- Once melted, whisk in 2 Tbsp of flour until smooth.
- Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
- The batter spreads and bubbles into beautiful cookies.
- Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
- Or you can shape them into mini ice cream bowls or cones.
Nutrition Facts : Calories 38.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 17.7, Carbohydrate 5.4, Sugar 4.4, Protein 0.2
GRANDMA'S LACE COOKIES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 18m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g
LEMON LACE COOKIES
Make and share this Lemon Lace Cookies recipe from Food.com.
Provided by PollyB
Categories Drop Cookies
Time 25m
Yield 50 cookies.
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease two baking trays or line with Teflon sheets.
- Combine the flour, salt and nuts in a bowl.
- Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
- Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
- Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
- Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
- Allow to cool slightly before transferring to a rack.
- Store in an airtight container.
LACE COOKIES
I work at a retirement community and during the holiday season, the hallways smell delicious; especially outside Mrs. B's apartment. This is an old family recipe and she does not share it with a lot of people. I am really flattered that she shared it with me. This a really easy lace cookie recipe. Beware! this is a fragile cookie.
Provided by mandabears
Categories Drop Cookies
Time 27m
Yield 36-42 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl mix dry ingredients together.
- Pour melted butter over dry ingredients.
- Add egg and vanilla extract.
- Drop by 1/2 teaspoons onto cookie sheets lined with aluminum foil, shiny side up.
- Bake for 12 minutes.
- Cool on foil then peel foil from cookies.
Nutrition Facts : Calories 57.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 55, Carbohydrate 7.5, Fiber 0.2, Sugar 5.6, Protein 0.6
LACE COOKIES
This makes about 6 1/2 dozen cookies. They break easily, so cool completely before taking from sheets.
Provided by Darlene Summers
Categories Drop Cookies
Time 18m
Yield 78 cookies
Number Of Ingredients 7
Steps:
- Combine the first 4 ingredients; mix well.
- Stir in remaining ingredients.
- Drop by 1/2 teaspoon 3 inches apart onto aluminum foil-lined cookie sheets.
- Bake at 350° for 6 to 8 minutes, or until edges are brown.
- Cool completely before removing.
LACE COOKIES (FLORENTINE COOKIES)
These Florentine lace cookies are simple to make and gorgeous to look at. This cookie technique is versatile and adaptable to any kinds of nuts or chocolate. They also keep pretty well so they're perfect if you're looking for an idea for an edible holiday gift for any cookie lover on your list--just stack them up in a box and tie them with a bow!
Provided by Chef John
Time 2h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
- Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike. Be careful not to go too far; you don't want them too fine and pasty.
- Combine butter, brown sugar, and honey in a saucepan over medium heat. Stir a few times and cook until melted and dissolved. Bring to a boil, then carefully remove from the heat.
- Add vanilla extract, salt, and flour, and whisk until smooth. Add chopped almonds and mix with a spatula until everything is combined.
- Drop eight uniformly sized, rounded spoonfuls of batter (each about 2 teaspoons, or 15 grams) onto the prepared sheet. Fine-tune the cookie shapes and make sure they are evenly spaced.
- Place in the center of the preheated oven and bake until golden brown and a bit darker around the outsides, 10 to 12 minutes, rotating the pan halfway through.
- Remove from the oven and slide the silicone liner off the baking sheet and directly onto the countertop. Allow to sit until cool and crisp, 3 to 5 minutes, then gently peel cookies off the liner. Repeat to bake remaining batches.
- Spread melted chocolate over the flat side of one cookie. Place a second cookie, flat-side down, on top to make a sandwich and press very gently to seal. Repeat to form remaining cookies. Let sit until chocolate has firmed up, about 30 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 22.1 g, Cholesterol 13.6 mg, Fat 13.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.2 mg, Sugar 18.4 g
LACE COOKIES
Make and share this Lace Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 18m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, sugar, flour, and salt; mix well.
- Stir in remaining ingredients.
- Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets.
- Bake at 350 degrees F for 6 to 8 minutes or until edges are brown.
- Cool completely before removing.
Nutrition Facts : Calories 51.1, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.8, Sodium 36.8, Carbohydrate 6.7, Fiber 0.2, Sugar 5, Protein 0.5
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