Best Appetizer Ever Food

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BEST EVER PARTY APPETIZER



Best Ever Party Appetizer image

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Provided by J.Coulson

Categories     Appetizers and Snacks     Cheese

Time 6h20m

Yield 10

Number Of Ingredients 7

12 ounces goat cheese
3 tablespoons olive oil
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup black olives, chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
3 cloves garlic, halved

Steps:

  • Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
  • Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
  • Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 4.7 g, Cholesterol 26.9 mg, Fat 17.3 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 8 g, Sodium 328.9 mg, Sugar 0.9 g

BEST APPETIZER EVER!!



Best Appetizer Ever!! image

I modified this recipe from the Harry and David website. This is so simple and yields a ton of appetizers. You could easily modify it for a nice breakfast too. It can be served hot, warm or room temperature (cold might even work, but I've never kept it around long enough to put it in the fridge!). This gets gobbled up quickly whenever it's made!

Provided by rsnelling42

Categories     High In...

Time 55m

Yield 48 appetizers, 14-16 serving(s)

Number Of Ingredients 6

8 ounces monterey jack cheese, shredded
8 ounces cheddar cheese, shredded
10 eggs, lightly beaten
1 (12 ounce) can evaporated milk
3/4 cup salsa
2 (4 ounce) cans chopped green chilies, well drained

Steps:

  • Combine cheeses, eggs, milk and chiles.
  • Spray 18 x 13 inch jelly roll pan with butter spray, and add mixture. If you can't find a pan that size, use any pan sizes you can find, and pour between 1/2 and 3/4 inches thick (I use a 11 x 17 jelly roll pan plus a 8 x 4 bread pan).
  • Bake at 350 for 40 minutes.
  • Cool in pan for 10 minutes, cut into small squares or triangles and serve!

Nutrition Facts : Calories 224.7, Fat 16, SaturatedFat 8.9, Cholesterol 190.4, Sodium 352.8, Carbohydrate 5.5, Fiber 0.5, Sugar 1.7, Protein 14.9

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