FLAMING WILD BERRY MINI BUNDTS WITH SPICED PEACH CREME ANGLAISE
Steps:
- Preheat oven to 360 degrees F. Put raisins for creme anglaise recipe in brandy to soak. Spray nonstick 8-mini Bundt cake pan (Wilton mini Bundt 14 3/4 by 9 7/8-inches) with nonstick baking spray.
- In a medium bowl add oatmeal, and butter. Pour boiling water over, stir and allow to stand for 1 minute.
- In a stand mixer bowl beat eggs, sugar and brown sugar on high speed until creamy and light about 2 minutes. Add oatmeal mixture, flour, baking soda, baking powder, salt, cinnamon, nutmeg, and vanilla and mix on medium-high until creamy about 1 to 1 1/2 minutes. Lower speed to medium and mix in sour cream until blended. Turn off mixer and stir in berries by hand.
- Next using a ladle and a soup spoon to get all the batter, scoop batter into pans about 1/2 to almost 3/4 the way full making sure to have berries in each (this cake rises well so careful not to over fill). Bake 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Make creme anglaise while cakes are baking. When done baking turn cakes out onto a large cooling rack that has been sprayed with nonstick spray. If you do not have a rack just turn out on the counter and use a spatula to pick up the cake when ready to plate.
- Spray a heavy bottom saucepan with nonstick spray and place over medium heat. Add half-and-half; watch closely and whisk. In a mixing bowl whisk together egg yolks, sugar and vanilla until it has a creamy texture, about 1 minute. Turn the heat up to medium-high and whisk the half-and-half constantly until it just starts to show steam coming off the top. Remove from heat and slowly temper the hot half-and-half to the egg mixture. Whisk well, return the mixture to the saucepan and place pan back on medium-high heat. While whisking constantly add cloves and cinnamon. Continue whisking until the anglaise just begins to boil then whisk even faster for about 30 to 40 seconds. You will know it is done if you place a wooden spoon in and the mixture sticks to it. Total cooking time is only about 5 to 6 minutes. Remove from the heat and add brandy and drained soaked raisins and whisk well. Watch the pot keeping in mind the pot is still hot from the heat. Give it a little whisk so it does not burn if you have a few minutes before plating. (Cook's Note: for some reason if you overcook the anglaise and it begins to look like curdled milk, remove from heat immediately and pour into a heat temperature safe blender and slowly temper in, (add more) half-and-half and pulse or whip until it looks creamy. It will happen quickly, less than a minute.)
- In a 1 shot, shot glass place raisins and brandy and top float with Ever Clear alcohol for fire. You want to have at least 1/2-inch clear space from the top of the mixture to the rim of the glass. Eating of the raisins is optional.
- Assembly:
- Using a standard dessert plate take a squeeze bottle of premade raspberry or blackberry sauce and draw 3 to 4 lines on the plate. Place the hot or warm mini Bundt cake in the middle of a dessert plate. Spoon creme anglasie sauce over cake allowing some to get into the middle and running over the sides. Now carefully place the finished fire glass in the hole in the middle of the cake. Place a sprig of fresh mint, a few fresh berries (and disk or spoon on the side for putting out the flame) to garnish and repeat process to finish all 8 of the mini cakes. Carry cakes to the table and light the fire glass in front of your guests. This is a very easy and quick recipe sure to impress your guests. Even the novice of cooks will have no problem. The wild berry cake is packed with succulent berries and the spiced anglaise just complements it so well. This is also very good cold.
BERRIES WITH SPICED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.
MIXED BERRIES WITH SPICED MAPLE SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the syrup, cinnamon, star anise, cloves and salt. Bring to a simmer over medium heat, then reduce the heat and simmer gently for 5 minutes. Remove from the heat and allow the mixture to cool completely. Strain the syrup through a fine mesh strainer, discarding the spices. Cool to room temperature.
- In a medium bowl, combine the heavy cream, creme fraiche, 2 teaspoons of the spiced syrup and vanilla. Using a large whisk or handheld mixer, beat until the cream thickens and soft peaks begin to form (careful not to over whip).
- Divide the berries among 4 coupe glasses or dessert dishes. Dollop with the whipped creme fraiche and drizzle with 1 to 2 teaspoons of the syrup. Sprinkle with almonds, if using. Leftover syrup will keep for 2 weeks in the refrigerator in a sealed jar.
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
STRAWBERRIES WITH SWEDISH CREAM
Here's a perfect summer recipe from "How to Cook Everything" for berries with Swedish cream - a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
- Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 25 milligrams, Sugar 10 grams
More about "berries with spiced cream food"
FOOD NETWORK BERRIES WITH SPICED CREAM RECIPE
From ketofoodist.com
GIADA DE LAURENTIIS’ WHIPPED CREAM, BERRIES, SPICED MAPLE …
From healthyrecipes.extremefatloss.org
BERRIES WITH SPICED CREAM – GIADZY
From giadzy.com
BERRY CRISP WITH FROZEN BERRIES – REAL FOOD WITH SARAH
From realfoodwithsarah.com
BLACKBERRY BABA WITH SPICED CREAM RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BERRIES AND CREAM RECIPE (LIGHT SUMMER DESSERT OR SIDE DISH)
From sixsistersstuff.com
RECIPE FOR BERRIES WITH SPICED CREAM - MARLI AVE RECIPES
From marliave.com
BERRIES & CREAM WITH CARAWAY RECIPE - FOOD52
From food52.com
FRESH BERRY PARFAITS WITH SPICED COCONUT CREAM | TASTE FOR LIFE
From tasteforlife.com
WHIPPED CREAM AND BERRIES WITH SPICED MAPLE SYRUP – GIADZY
From giadzy.com
BERRIES WITH SPICED CREAM | PUNCHFORK
From punchfork.com
SPICED POACHED & STEWED STRAWBERRY COMPOTE RECIPE
From dobbernationloves.com
HOW TO MAKE MARY BERRY'S EASY LASAGNA RECIPE - BUSINESS INSIDER
From businessinsider.com
BAVARIAN CREAM WITH BERRIES | BAKE TO THE ROOTS
From baketotheroots.de
BERRIES WITH SPICED CREAM RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
PERFECT CHRISTMAS STOCKING GIFTS: CAMILLA WYNNE’S JAMS AND …
From theguardian.com
VICTORIA SPONGE WITH BERRIES AND SPICED CREAM | SBS FOOD
From sbs.com.au
CANDIS MAGAZINE ON INSTAGRAM: "SPICED FRUIT BUNDT CAKE READY …
From instagram.com
GIADA DE LAURENTIIS’ WHIPPED CREAM, BERRIES, SPICED MAPLE …
From sheknows.com
BERRIES WITH SPICED CREAM RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
BERRIES AND CREAM RECIPE - YOUR HOMEBASED MOM
From yourhomebasedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love