Berries Cream Desserts Food

BERRIES AND CREAM

Berries and Cream image

A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Desserts Specialty Dessert Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups sliced fresh strawberries
1 ½ cups fresh blueberries
1 cup part-skim ricotta cheese
1 tablespoon nonfat evaporated milk
1 tablespoon white sugar
1 ½ tablespoons Marsala wine
1 ½ tablespoons chopped toasted hazelnuts

Steps:

Layer the strawberries and blueberries in 6 individual serving dishes.
Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 8.4 g

FRESH BERRIES WITH HONEY LEMON MASCARPONE CREAM

Fresh Berries with Honey Lemon Mascarpone Cream image

Fresh sweet and tart strawberries and blueberries layered with mascarpone-yogurt cream is a delicious no-bake dessert recipe that's super easy and fast to make.

Provided by Marie

Categories Desserts

Time 15m

Number Of Ingredients 10

Ingredients

1 cup (5 ½ oz.) fresh strawberries, sliced into small pieces
½ cup (3 oz.) fresh blueberries
½ lemon, zest
1 tsp lemon juice
½ cup mascarpone cheese
½ cup plain Greek yogurt (preferably 0% fat)
½ lemon, zest
1 tbsp lemon juice
1 tbsp pure honey
½ tsp vanilla extract

Steps:

In a medium bowl, combine the strawberries, blueberries, lemon zest, and lemon juice together. Set aside.
In another bowl, stir together the mascarpone, yogurt, lemon zest, lemon juice, honey, and vanilla extract until creamy and uniform in texture. Taste and adjust for sweetness and tartness by adding more honey or lemon juice according to your personal preferences.
Take two glasses and layer the fruit and cream. Serve immediately or chilled.

Nutrition Facts : Calories 563 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 510 grams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

SUMMER FRUIT CREAM CHEESE DESSERT

Summer Fruit Cream Cheese Dessert image

Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From Taste of Home's Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead!

Provided by Debber

Categories Dessert

Time 3h20m

Yield 1 13x9 pan, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1 cup chopped pecans
1 cup butter, melted
1/4 cup sugar
1 cup packed brown sugar
3 tablespoons cornstarch
5 cups chopped rhubarb (fresh or frozen)
1 cup sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 1/4 cups whipping cream, WHIPPED, divided
brown sugar (optional)

Steps:

Preheat oven to 350; grease a 13x9 pan; set aside.
In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool.
In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes --thickened; remove from heat, cool.
Stir in strawberries; set aside.
In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream.
Chill for 3-4 hours before serving.
Garnish with a sprinkle of brown sugar if desired.

Nutrition Facts : Calories 572, Fat 38, SaturatedFat 20.2, Cholesterol 95.4, Sodium 184.3, Carbohydrate 55.4, Fiber 2.6, Sugar 33.2, Protein 5.6

BERRIES AND CREAM

Berries and Cream image

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Provided by MarthaStewartWanabe

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

Steps:

In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1

BERRIES AND CREAM

Berries and Cream image

Time 6m

Number Of Ingredients 5

Ingredients

1/2 cup mixed berries
1/2 cup heavy whipping cream
1/2 tablespoon monkfruit
1/2 teaspoon vanilla extract
Optional unsweetened coconut flakes

Steps:

In a small bowl, add heavy whipping cream, monkfruit and vanilla extract.
Beat with hand beaters until thick peaks form.
In 2 small dessert cups, layer whipped cream and berries in whatever layering pattern you'd like.
Top with optional coconut flakes.

Nutrition Facts : Calories 215 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 24 grams fat, Fiber .5 grams fiber, Protein 0 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 dessert cup, Sodium 20 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SWEDISH CREAM WITH BERRIES DESSERT

Swedish Cream with Berries Dessert image

This Swedish cream with berries dessert is a dreamy treat that is so light and delicious. When topped with fresh fruit, it makes a perfect sweet course for any meal. Special Occasions Dessert

Provided by wholesomefarmhouserecipes

Categories Dessert

Time 1h15m

Number Of Ingredients 7

Ingredients

2 Cups Heavy Whipping Cream
1 Cup granulated sugar
1 Envelope Unflavored gelatin
2 Cups Sour Cream
1 Tsp. Vanilla Extract
1 Tsp. Almond Extract
1-2 Cups Fresh Berries (Can be strawberries, raspberries, blueberries, or any other fruit you wish.)

Steps:

In a large saucepan, combine the heavy whipping cream with the sugar. Cook and continuously stir over low heat until a thermometer reads 160 degrees Fahrenheit without boiling.
Remove from heat and sprinkle the gelatin over the top of the mixture and immediately whisk until the gelatin is dissolved; approximately 2 minutes to be sure.
Stir in vanilla and almond extract.
Cool 10 minutes. Stir in the sour cream.
Divide into 8 dessert cups and refrigerate at least 1 hour.
Add fresh fruit just before serving or fruit compote.

Nutrition Facts : Calories 425 kcal, Carbohydrate 30 g, Protein 3 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 111 mg, Sodium 71 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

STRAWBERRY FOOL

Strawberry Fool image

Strawberry Fool is an easy fruit dessert recipe made with whipped cream and fresh strawberries.

Provided by Lindsey Johnson

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

1 cup heavy cream, chilled
2 cups fresh (or frozen) strawberries
1 Tablespoon sugar
1 teaspoon vanilla extract
a few strawberries, sliced, for garnish

Steps:

Place chilled heavy cream in a large mixing bowl, or the bowl of a stand mixer.
Beat until light and fluffy, being careful not to overheat.
Set aside or chill until ready to use. (You might need to whisk it or beat it again for a few seconds if you don't use it right away and it separates.)
Place strawberries in a medium bowl.
Sprinkle with sugar and add vanilla extract.
Mash the strawberries, leaving some larger pieces.
Let stand for a few minutes.
Add about half of the mashed strawberries to the whipped cream, folding with a large silicone spatula.
Reserve the remaining strawberries to use when serving.
Spoon some of the cream into four serving glasses or dishes, top with some of the remaining mashed strawberries, and another spoonful or two of the cream and a few sliced strawberries.
Serve immediately, or place in fridge to chill until ready to serve.

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

STRAWBERRIES & CREAM LUSH DESSERT

Strawberries & Cream Lush Dessert image

This Strawberries & Cream Lush Dessert combines a crunchy cookie crust with vanilla pudding, whipped topping, and fresh strawberries for a delicious summer treat that's guaranteed to become a favorite!

Provided by Cathy Trochelman

Time 30m

Number Of Ingredients 9

Ingredients

1 c. vanilla wafers (crushed)
1 stick butter (melted)
1 c. finely chopped nuts
1 8 oz. package cream cheese
1 c. powdered sugar
1 large container Cool Whip
3 c. milk
2 small packages instant vanilla pudding
1 quart strawberries (sliced)

Steps:

For crust:
Combine crushed vanilla wafers, melted butter, and chopped nuts in a medium mixing bowl.
Press mixture into the bottom of a 9x13 inch pan; bake at 350 degrees for 15 minutes. Set aside to cool.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 c. Cool Whip.
Layer mixture on cooled crust.
Combine milk and vanilla pudding, mixing until pudding forms.
Spread mixture onto cream cheese layer.
Layer sliced strawberries on top of pudding mixture, reserving some strawberries for top layer.
Top with remaining Cool Whip and strawberries.

20 EASY WHIPPED CREAM DESSERT COLLECTION

20 Easy Whipped Cream Dessert Collection image

These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 20

Ingredients

Homemade Whipped Cream Recipe
Cookies and Cream Milkshake
Dirt Cake
Homemade Hot Chocolate with Whipped Cream Recipe
5 Minute Fluff Salad
Coffee Whipped Cream
Bisquick Strawberry Shortcake
Jello Pretzel Salad
All-American Banana Split
Grasshopper Pie
Easy Pineapple Dream Dessert
Mini Strawberry Shortcake Cups
Sweet Breakfast Crepes
Angel Food Cupcakes
Coconut Whipped Cream
New Zealand Pavlova
Oreo Trifle
Irish Cream Coffee
Perfect Chocolate Mousse Recipe
Frozen Hot Chocolate Recipe

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a whipped cream treat in 30 minutes or less!

Nutrition Facts :

STRAWBERRIES AND CREAM DESSERT

Strawberries and Cream Dessert image

When it comes to dessert, ice cream and pudding are popular choices for making strawberries and bananas even more scrumptious. But not in this recipe....

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 4

Ingredients

1 qt. (4 cups) strawberries, sliced
3 medium bananas, sliced (2 cups)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sugar

Steps:

Toss strawberries and bananas in bowl. Spoon evenly into 6 dessert dishes.
Mix sour cream and sugar until well blended. Spoon evenly over fruit mixture. Serve immediately.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g