Bernices Halloween Spiders Food
BERNICE'S HALLOWEEN SPIDERS
Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate.
Provided by Lindas Busy Kitchen
Categories Candy
Time 16m
Yield 1 batch spiders
Number Of Ingredients 3
Steps:
- Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
- Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
- Drop by spoonfuls onto waxed paper.
- Add 2 M&M's on top of noodles, for spider eyes.
- Note: Add 2-4 T water, if needed, to thin chocolate chips.
EDIBLE SPIDERS
A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.
Provided by Brenda
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
- Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 23.9 g, Cholesterol 2.5 mg, Fat 7.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 48 mg, Sugar 16.7 g
HALLOWEEN JELL-O® SPIDERS
These Jell-O® spiders will be the star attraction at your next Halloween party, so make many! You can also use different molds to create different shapes.
Provided by CandyCookies
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
- Stick 8 2-inch straws around the mold to serve as the "legs," 4 on each side.
- Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."
Nutrition Facts : Calories 154.5 calories, Carbohydrate 36.7 g, Protein 3.9 g, Sodium 160.8 mg, Sugar 36.7 g
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