Berbere Spice Chicken Wings Recipe By Tasty Food
BERBERE SPICE CHICKEN WINGS RECIPE BY TASTY
Here's what you need: paprika, salt, cayenne, ground fenugreek, ground ginger, onion powder, ground cardamom, ground nutmeg, garlic powder, ground cloves, ground cinnamon, allspice, chicken drumettes, flour, baking powder, cornstarch, unsalted butter
Provided by Rie McClenny
Categories Appetizers
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well.
- Save two tablespoons of spice mix. Set aside.
- Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly. Marinate in the fridge at least 30 minutes, up to overnight.
- In a small bowl, combine the flour, baking powder, and cornstarch. Sprinkle the flour mixture over the marinated chicken. Toss them until well-coated.
- Preheat the oven to 425˚F (220˚C).
- Place the chicken on a wire rack set over a parchment paper-lined baking sheet. Bake them for 30-40 minutes or chicken is slightly browned.
- In a small saucepan, melt the butter. Once the butter is melted, add the reserved 2 tablespoons spice mix and stir to combine.
- Drizzle the spice butter mixture over the drumettes.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 21 grams, Fat 29 grams, Fiber 3 grams, Protein 25 grams, Sugar 0 grams
More about "berbere spice chicken wings recipe by tasty food"
In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well. Save 2 tablespoons of the spice mix. Set aside. Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly. Marinate in the fridge for at least 30 minutes up ...
From recipes.net
From recipes.net
Fry 3-4 chicken pieces at a time, making sure to not overcrowd the pot, for 10-12 minutes, until golden brown and crispy. Transfer the fried chicken to a wire rack over a baking sheet and brush with the spicy oil Dust with the remaining spice …
From tfrecipes.com
From tfrecipes.com
1 skinless, boneless chicken breast half - lightly pounded to an even thickness: 1 teaspoon kosher salt: 1 tablespoon berbere spice blend, or to taste: 2 teaspoons butter: 1 lime, juiced: 2 teaspoons tomato paste: ¼ cup chicken broth, or as needed: ⅓ cup coconut milk: ½ teaspoon berbere spice …
From tfrecipes.com
From tfrecipes.com
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