Quick And Easy Canned Pumpkin Soup Food

QUICK AND EASY CANNED PUMPKIN SOUP

Quick and Easy Canned Pumpkin Soup image

This canned pumpkin soup is super easy and very yummy.

Provided by APRILGALE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

2 (28 ounce) cans canned unseasoned pumpkin puree
4 cups vegetable broth
1 (14 ounce) can coconut milk
1 teaspoon red curry paste

Steps:

Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Simmer until soup is heated through, about 5 minutes.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 19.8 g, Fat 11.6 g, Fiber 6.7 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 720.7 mg, Sugar 8 g

EASY PUMPKIN SOUP

Easy Pumpkin Soup image

Make and share this Easy Pumpkin Soup recipe from Food.com.

Provided by tomsawyer

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 medium onion, finely chopped, about 1/2 cup
3 cups vegetable broth
1 (15 ounce) can pumpkin
1 1/2 cups skim milk
2 tablespoons prepared polenta, creamy
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4-1/2 teaspoon ground cardamom
1/4 teaspoon nutmeg
1 pinch salt and pepper

Steps:

Melt butter in a skillet over medium heat.
Cook chopped onions until soft and golden brown.
Heat the broth in a good-sized pot, add pumpkin slowly, and bring to a partial boil.
Stir in onions, milk, polenta, honey, cinnamon, cardamom, nutmeg, salt, and pepper (pressed garlic might be suitable at this time).
Make sure that the ingredients do not clump but are spread throughout the soup.
Cook for about 5 minutes or longer until all ingredients have been thoroughly mixed and dissolved and so the soup is thoroughly heated.
If at this point it seems chunkier or thicker than desired; use an immersion blender or a regular one to liquefy the soup and blend in the onions.
Serve warm with pieces of bread if desired.

HOME CANNED PUMPKIN

Home Canned Pumpkin image

canning pumpkin is so easy and perfect for all those winter pumpkin pies, pumpkin soup, and pumpkin bread.

Provided by ksilvan

Categories Vegetable

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 pumpkin
1 tablespoon canning salt (optional)

Steps:

-Cut open pumpkin.
Scoop out guts.
remove skin.
Chop into cubes.
boil for 2 minutes.
pack hot pumpkin cubes into clean canning jars.
fill jars with liquid from boiled pumpkin.
places lids and rings on.
process in pressure cooker for 55 minutes for pint jars, 1 hour 30 minutes for quart jars. Check canning guides for altitude for pressure gauge.

Nutrition Facts :

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