Berber Tagine Omelette Food

BERBER TAGINE OMELETTE

Berber Tagine Omelette image

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro.

Provided by KateL

Categories Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

olive oil
1 red onion, finely chopped
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground paprika
10 tomatoes, peeled & diced
7 eggs, beaten
1/2 cup coriander, chopped
salt & freshly ground black pepper, to taste

Steps:

Preheat oven to 180ºC.
Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the flavours.
Add the tomatoes and coriander then simmer for about 10-15 minutes, make sure you stir occasionally and reduce to a sauce consistency.
Remove from the heat and pour the beaten eggs over the sauce, cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.
To serve, season well and drizzle with a little olive oil.

Nutrition Facts : Calories 133.9, Fat 6.4, SaturatedFat 1.9, Cholesterol 246.8, Sodium 93.4, Carbohydrate 11, Fiber 3.1, Sugar 6.7, Protein 9.5

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