Bengali Chicken And Potato Curry Recipe How To Make Bengali Chicken And Potato Curry Recipe At Home Homemade Bengali Chicken And Potato Curry Recipe Times Food

BENGALI CHICKEN AND POTATO CURRY RECIPE: HOW TO MAKE BENGALI CHICKEN AND POTATO CURRY RECIPE AT HOME | HOMEMADE BENGALI CHICKEN AND POTATO CURRY RECIPE - TIMES FOOD

Steps:

• To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame. When the oil is hot enough, add the ginger-garlic paste in it and saute for a few seconds till the raw smell goes away.
• Now, add onions and saute until they become translucent. Add tomatoes and stir them well for 2 minutes.
• Mix cayenne pepper, garam masala, curry powder, cumin and turmeric, salt and cook all the spices for 3 minutes.
• Add chopped potatoes and chicken to the pan and stir to mix all the ingredients completely. Cook for 5 minutes while stirring occasionally. Then add enough water to submerge the potatoes and chicken. Cover the pan and cook for 20 minutes.
• Finally, turn off the flame and garnish the authentic chicken curry with mint leaves. Serve hot.

BENGALI CHICKEN CURRY WITH POTATOES

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
• Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.