Ben Jerrys Peach Ice Cream Food

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BEN & JERRY'S FRESH GEORGIA PEACH ICE CREAM



Ben & Jerry's Fresh Georgia Peach Ice Cream image

The best way to capture the elusive flavour of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Prep is 2hrs 15 mins which is almost all chill time. Freezing time is however long it takes for your ice cream maker to freeze it.

Provided by Annacia

Categories     Frozen Desserts

Time 3h55m

Yield 1 qt

Number Of Ingredients 6

2 cups peaches, finely chopped
1 1/4 cups sugar
1/2 lemon, juice of
2 large eggs
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.
  • Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
  • Remove the peaches from the refrigerator and drain the juice into another bowl.
  • Return the peaches to the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
  • Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk and whisk to blend.
  • Add the peach juice and blend.
  • Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready.
  • Makes 1 generous quart.

Nutrition Facts : Calories 3034.3, Fat 195.4, SaturatedFat 118.4, Cholesterol 1058.3, Sodium 445.2, Carbohydrate 306.3, Fiber 4.7, Sugar 276.8, Protein 33.2

BEN & JERRY'S CAPPUCCINO ICE CREAM



Ben & Jerry's Cappuccino Ice Cream image

Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.

Provided by Annacia

Categories     Frozen Desserts

Time 6m

Yield 1 qt

Number Of Ingredients 6

2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk
3 1/2 tablespoons instant coffee, good quality, freeze-dried
1 tablespoon ground cinnamon

Steps:

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk, and whisk to blend.
  • Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
  • Makes 1 quart.

BEN & JERRY'S BUTTER PECAN ICE CREAM



Ben & Jerry's Butter Pecan Ice Cream image

Another one of Ben and Jerry's released recipes for making at home. Enjoy! Cooking time is however long it takes your ice cream freezer.

Provided by Annacia

Categories     Frozen Desserts

Time 15m

Yield 1 qt

Number Of Ingredients 7

1/2 cup butter, no substitutes
1 cup pecan halves
1/2 teaspoon salt
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Melt the butter in a heavy skillet over low heat.
  • Add the pecans and salt and saute, stirring constantly, until the pecans start to turn brown.
  • Drain the butter into a small bowl.
  • Transfer the pecans to another bowl and let cool.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk, and whisk to blend.
  • Add the melted butter and blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until done.

Nutrition Facts : Calories 4023.8, Fat 358.3, SaturatedFat 182.7, Cholesterol 1353.3, Sodium 2256.9, Carbohydrate 189.2, Fiber 9.5, Sugar 155.2, Protein 40.4

BEN & JERRY'S SWEET CREAM BASE



Ben & Jerry's Sweet Cream Base image

This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!

Provided by EdsGirlAngie

Categories     Frozen Desserts

Time 15m

Yield 1 quart

Number Of Ingredients 4

2 eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Whisk eggs for 1 to 2 minutes, until fluffy and light.
  • Gradually whisk in sugar, then continue until fully blended, about a minute more.
  • Mix in cream and milk and whisk to blend.

BEN & JERRY'S PEACH ICE CREAM



BEN & JERRY'S PEACH ICE CREAM image

Categories     Dessert     Peach     Summer

Number Of Ingredients 6

2 Cup Ripe peaches finely chopped
1 1/4 Cup Sugar
1/2 Juice of lemon
2 Large Eggs
2 Cup Heavy or whipping cream
1 Cup Milk

Steps:

  • The best way to capture the elusive flavor of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. Remove the peaches from the refrigerator and drain the juice into another bowl. Return the peaches to the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1−2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart.

PEACH ICE CREAM



Peach Ice Cream image

I got this recipe from Ben & Jerry's Ice Cream book. It is the reason I own an ice cream maker. Every year we go to Gaffney, SC and pick up a huge basket of peaches. This is the perfect way to use some of them. The cooking time listed includes time to let the peaches sit in the fridge.

Provided by The Giggle Box

Categories     Frozen Desserts

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups finely chopped ripe peaches
3/4 cup sugar
2 teaspoons lemon juice (the juice from 1/2 a lemon)
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Combine the peaches, lemon juice and 3/4 cup of sugar in a bowl.
  • Cover and refrigerate for 2 hours, stirring every 30 minutes.
  • Remove the peaches from the fridge and drain the juice into another bowl and set aside.
  • Return the peaches to the fridge.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Slowly whisk in 3/4 cup of sugar until completely blended.
  • Add the cream and milk and whisk to blend and then add the peach juice and mix until completely blended.
  • Pour into your ice cream maker and freeze according to the ice maker's directions.
  • When the ice cream is almost frozen (about 2 minutes before it is done) add the peaches and continue freezing until it is ready.
  • If your ice cream maker is anything like mine, you may need to put the ice cream into a container and let it finish freezing in the freezer.

BEN AND JERRY'S VANILLA ICE CREAM RECIPE



Ben and Jerry's Vanilla Ice Cream Recipe image

Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.

Provided by ben0wilson

Categories     Ice Cream

Time 45m

Yield 1 court

Number Of Ingredients 5

2 eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Whip the eggs and sugar together with a whisk until fluffy (but not firm).
  • Add the rest of the ingredients into the eggs and sugar.
  • Whisk together until well mixed.
  • Place in ice cream maker and follow it's directions to make.

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