Glazed Chicken And Ore Ida Grillers Food

SUNNY'S 5-STAR GLAZED CHICKEN

Sunny's 5-Star Glazed Chicken image

Provided by Sunny Anderson

Time 3h

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/3 cup creamed honey
1/4 cup red miso paste
1/4 cup orange juice
Red chili flakes
Freshly ground black pepper
1 skin-on whole chicken, cut up, breasts split

Steps:

For the marinade/glaze: In a small pot on medium heat, whisk together the honey, miso, orange juice, a shake or two of chili flakes and plenty of coarse ground pepper. Cook, whisking, until everything is combined and the liquid reduces and thickens a bit to a glaze consistency, 6 to 8 minutes. Let cool to room temperature.
For the chicken: Pour half of the marinade into a resealable plastic bag; reserve the other half for glazing. Add the chicken parts to the bag with the marinade and seal. Rest the chicken at room temperature for 1 to 2 hours.
When ready to grill, preheat a grill pan or half of a grill to medium heat.
Remove the chicken from the bag and pat dry with paper towels. Place on the indirect heat of the grill, skin-side down, and cook, covered, until the chicken easily releases from the grill, about 15 minutes. Then flip and grill on the other side until cooked through, 15 to 20 minutes more. In the last minute of grilling, brush each piece of chicken with a bit of the reserved glaze.

HONEY-GLAZED GRILLED CHICKEN

Honey-Glazed Grilled Chicken image

This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed for your grill to get hot.

Provided by breezermom

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/2 cup honey
1 teaspoon garlic powder
2 teaspoons dry mustard
1 teaspoon lemon rind, grated
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon seasoned pepper
1 whole chicken, cut up (3 to 3 1/2 lbs)

Steps:

Prepare your grill.
Combine all ingredients except the chicken, stirring well. Set sauce aside.
Grill the chicken, skin side down, over medium coals for 50 to 60 minutes or until done, turning every 10 minutes. Baste with the sauce during the last 20 minutes of grilling time.

CLASSIC GLAZED CHICKEN

Classic Glazed Chicken image

Try our Classic Glazed Chicken recipe, no fancy marinade required! Make the easy mixture for this glazed chicken with pantry ingredients you already have on-hand.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup LEA & PERRINS Worcestershire Sauce
1/4 cup lemon juice
3 Tbsp. brown sugar
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
6 small boneless skinless chicken breasts (1.5 lb.)
1 pkg. (20 oz.) ORE-IDA Grillers Golden Thick Cut Potatoes

Steps:

Mix all ingredients except chicken and potatoes until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken breasts. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 7 min. on each side or until done (165ºF). Meanwhile, grill potatoes as directed on package.
Serve chicken with potatoes.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g