ITALIAN BEEF
Easy crock pot Italian Beef sandwiches from scratch. Juicy, tender beef cooked with simple ingredients, it's popular and great for a crowd!
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 9h20m
Number Of Ingredients 14
Steps:
- Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Season the beef all over with kosher salt.
- Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust (this will take about 10 minutes). Transfer to the slow cooker.
- Turn the heat to medium. Carefully splash in some of the broth and with a wooden spoon, scrape up the brown bits on the bottom of the pan (this is FLAVOR). Pour the liquid and any bits into the slow cooker on top of the beef.
- In a small bowl, stir together the seasoning ingredients: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on top of the beef.
- Add the pepperoncini peppers and juice. Add the giardiniera (do not add any giardiniera juice).
- Pour in the remaining broth.
- Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes.
- To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired). Fill with the shredded Italian beef (get plenty of that yummy, messy juice!) and top with provolone, pepperoncini, and Giardiniera as desired. Enjoy!
Nutrition Facts : ServingSize 1 (of 6), without the buns, cheese, or additional toppings, Calories 542 kcal, Carbohydrate 31 g, Protein 48 g, Fat 37 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Fiber 2 g, Sugar 2 g
CROCK POT ITALIAN BEEF OR VENISON
I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!
Provided by amazingrace
Categories One Dish Meal
Time 6h5m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Put roast in crock pot.
- Add bouillon cubes and powdered dressing mix.
- Pour entire jar (do NOT drain) of peppers over roast.
- Cook 6-8 hours on HIGH.
- When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
- Delicious!
Nutrition Facts : Calories 214.4, Fat 7, SaturatedFat 2.8, Cholesterol 97.2, Sodium 1678, Carbohydrate 5, Fiber 1, Sugar 3.2, Protein 33.8
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
ITALIAN BEEF IN THE CROCK POT
Make and share this Italian Beef in the Crock Pot recipe from Food.com.
Provided by kpbrady
Categories Roast Beef
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef roast in the crock pot.
- Mix together the dried herbs in a bowl and sprinkle over the roast.
- Sprinkle the minced garlic over the roast.
- Pour the jar of pepperocini peppers (including the juice) over the roast.
- Cover and cook on high 6-8 hours.
- Shred with fork and serve on French rolls or with vegetables.
Nutrition Facts : Calories 453, Fat 14.9, SaturatedFat 5.8, Cholesterol 217.7, Sodium 1582.5, Carbohydrate 7, Fiber 1.6, Sugar 3.8, Protein 74.2
CROCK POT ITALIAN BEEF
Make and share this Crock Pot Italian Beef recipe from Food.com.
Provided by CamDrake
Time 8h10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place meat and the onion in a 5-quart slow cooker.
- Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
- Cover and cook on low for 6 to 7 hours.
- Remove meat from cooker and slice or shred.
- Have juice and peppers available to put on sandwiches or on the side.
- Top with cheese.
Nutrition Facts : Calories 933.8, Fat 39.8, SaturatedFat 19.9, Cholesterol 263.4, Sodium 3181.7, Carbohydrate 48.5, Fiber 2.9, Sugar 8.1, Protein 95.7
CROCK POT ITALIAN BEEF
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.
Provided by LAURIE
Categories One Dish Meal
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Add onion and/or peppers if you like.
- Sprinkle dry mix over the top of all.
- Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
More about "bellas crock pot italian beef food"
RICH AND TENDER SLOW COOKER ITALIAN BEEF | IT IS A …
From itisakeeper.com
5/5 (5)
Total Time 6 hrs 10 mins
Category Main Dish
Calories 603 per serving
- In a bowl, combine the gravy mix, salad dressing, wine, Worcestershire sauce and water; stir to combine.
SLOW COOKER ITALIAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
5/5 (6)
Total Time 8 hrs 10 mins
Category Main Course
Calories 399 per serving
SLOW COOKER ITALIAN BEEF - XOXOBELLA
From xoxobella.com
CROCK POT ITALIAN BEEF RECIPE - SLOW COOKER SOCIETY
From slowcookersociety.com
WHERE TO GET THE BEST ITALIAN BEEF IN CHICAGO: 3 POPULAR CHAINS ...
From businessinsider.com
CROCK POT ITALIAN BEEF SANDWICHES (EASY RECIPE) - MSN
From msn.com
CROCK-POT HOMEMADE ITALIAN BEEF - CROCK-POT LADIES
From crockpotladies.com
CROCK POT ITALIAN BEEF | THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
From therecipecritic.com
HEAVENLY SLOW COOKER ITALIAN BEEF - MEL'S KITCHEN CAFE
From melskitchencafe.com
ITALIAN BEEF RECIPE (SLOW COOKER VERSION) | THE KITCHN
From thekitchn.com
HOW TO MAKE ITALIAN BEEF IN CROCK POT [COMPLETE GUIDE]
From kitchentiptricks.com
ITALIAN BEEF {SLOW COOKER OR INSTAPOT} - MAMA LOVES …
From mamalovesfood.com
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH …
From spendwithpennies.com
CROCK POT ITALIAN POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
STRACOTTO DI MANZO (ITALIAN POT ROAST) -- THE …
From italianbellavita.com
27 COZY CROCK POT RECIPES FOR BUSY WEEKNIGHTS - MSN
From msn.com
20 BEST EASY SLOW COOKER RECIPES TO MAKE IN YOUR CROCK POT
From msn.com
HOW TO COOK ITALIAN BEEF IN CROCK POT - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love