Belizean Style Habanero Sauce Hot Sauce Food
HABANERO HOT SAUCE
I was looking for an addition to our rotation of Tapatio, Sriracha, and Tabasco. We like both heat and flavor. This is amazing. It doesn't taste too peachy, which was my fear, just well balanced. It's similar to recipes I found online, one called Bob's "Liquid Fire" and another called Garry's Habanero Hot Sauce, with just a few tweaks.
Provided by Debtex
Categories Sauces
Time 5m
Yield 12 ounces, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a food processor or blender until there are no more chunks.
- Pour into a glass jar or bottle. I poured mine into a clean 12-oz bottle that used to hold Crystal hot sauce, because I wanted the shaker top insert.
- If you want to keep it shelf-stable, you could probably pour into glass jars and process in a boiling water bath for 10 minutes.
HABANERO HOT SAUCE
This is seriously hot!!! It's my attempt to reproduce Melinda's Hot Sauce from Belize. In order to preserve the unique flavor of the habanero's, don't cook them with the other ingredients. To cut the heat of this very hot sauce, increase the amount of carrots or decrease the number of chiles. Based on: Belizean Habanero Hot Sauce from The Habanero Cookbook by Dave DeWitt and Nancy Gerlach. I've found this is especially yummy if you're having plain old smashed potato(es). Just make up a batch, and then pour a little (q.v. 1 tablespoon) over the potato(es) and continue fork-mashing them.
Provided by Chef Sean 2
Categories Sauces
Time 15m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, saute onion and garlic in oil until soft.
- Add carrots and water and bring to a boil.
- Reduce heat and simmer until carrots are soft.
- Remove from heat and transfer to a blender or food processor.
- Add the chiles, lime juice, vinegar and salt.
- Puree until smooth.
- Serve at room temperature or chilled.
- (I've had this last six months in the refrigerator.).
Nutrition Facts : Calories 11.5, Fat 0.6, SaturatedFat 0.1, Sodium 101.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.7, Protein 0.2
BELIZEAN STYLE HABANERO SAUCE - HOT SAUCE
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to satisfy the craving. I like to add some papaya to change it up a little. I have even added a little whiskey to it before. Tasted great.
Provided by David04
Categories Sauces
Time 25m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Sauté garlic in coated sauce pan.
- Once the garlic starts to give off it's aroma, add the onion, carrots, and water. Bring to boil, reduce heat and simmer until the carrots are soft.
- Remove from heat .
- Add habaneros, optional fruits, lime juice and salt to the carrot mixture.
- Place in a blender and puree until it reaches a smooth consistency.
- Pour into sterilized bottles or jars and seal. Keep refrigerated.
HOT PEPPER ONION SAUCE BELIZEAN-STYLE
From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Provided by COOKGIRl
Categories Onions
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Note: The allspice is added for flavoring but is not meant to be eaten-it's too strongly flavored. Remind everyone not to eat the whole allspice.
- Combine all ingredients in non-reactive bowl. Marinate at least 2 hours or overnight.
- Alternatively, you can use a food processor to prepare this recipe. Place all ingredients *except* for the whole allspice in food processor and blend. Now stir in the allspice.
- Servings are estimated.
Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 293.7, Carbohydrate 4.3, Fiber 0.8, Sugar 2, Protein 0.6
HOME-STYLE HABANERO HOT SAUCE
Make and share this Home-Style Habanero Hot Sauce recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time 45m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
- Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.
Nutrition Facts : Calories 84.4, Fat 0.4, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 19.7, Fiber 3.3, Sugar 9.3, Protein 3.8
HABANERO HOT SAUCE
The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations.
Provided by Karen From Colorado
Categories Sauces
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the ingredients in a blender on high, blend until smooth.
- Add the sauce to a sauce pan and bring to a boil.
- Reduce the heat and simmer for approximately 15 minutes.
- Season to taste with salt and pepper.
- Place in a clean jar and refrigerate.
Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 2.7, Carbohydrate 1.8, Fiber 0.4, Sugar 0.9, Protein 0.3
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