Belize Rum Punch Food

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CREAMY COCONUT BELIZE RUM PUNCH



Creamy Coconut Belize Rum Punch image

Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com.

Provided by WiGal

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 fluid ounces light rum
1 fluid ounce dark rum
1 fluid ounce orange liqueur
1 fluid ounce sour mix
1 fluid ounce cream of coconut
2 dashes grenadine
top with pineapple juice

Steps:

  • Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
  • Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

BELIZE RUM PUNCH



Belize Rum Punch image

Quick and easy rum punch. Quantities can be easily increased. From www.recipeisland.com. Posted for ZWT7.

Provided by Coasty

Categories     Punch Beverage

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup coconut rum
1 1/2 cups white rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 tablespoons grenadine
ice cube

Steps:

  • Mix all ingredients together in a punch bowl or pitcher.

BARBADOS RUM PUNCH



Barbados Rum Punch image

Make and share this Barbados Rum Punch recipe from Food.com.

Provided by Mme M

Categories     Beverages

Time 3m

Yield 1 3/4 quarts

Number Of Ingredients 5

2 1/2 cups guava nectar
2 1/2 cups pineapple juice
1 1/2 cups rum (whatever kind you like)
1/4 cup lime juice
1/2 large pink grapefruit, juice of

Steps:

  • Mix all together in a large pitcher and share!

Nutrition Facts : Calories 644.2, Fat 0.5, Sodium 9.8, Carbohydrate 48.9, Fiber 0.8, Sugar 36.2, Protein 1.4

BARBADIAN RUM PUNCH



Barbadian Rum Punch image

When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from "Dine Around The World". Preparation time does not include chilling time.

Provided by Karen Elizabeth

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 orange
1 mango
1 banana
100 g papayas
1 liter pineapple juice
1/2 liter rum
1/4 liter molasses
4 limes
2 vanilla pod

Steps:

  • Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
  • Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
  • Add diced fruit.
  • Place drink in fridge for several hours.
  • Do not forget to remove vanilla pods before serving.
  • Serve ice cold in long glasses, and enjoy!

Nutrition Facts : Calories 786.1, Fat 1.1, SaturatedFat 0.2, Sodium 43.3, Carbohydrate 132, Fiber 5.7, Sugar 95.9, Protein 2.8

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