Believe It Or Not Can A Soup Quiche Food

BELIEVE IT OR NOT CAN-A-SOUP QUICHE

Steps:

• Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
• Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
• Bake until set, about 45 minutes.Cool 20 minutes before serving.

SOUPER EASY QUICHE

Steps:

• 1. SOUP cheddar cheese cream of mushroom cream of onion cream of celery
• 2. CHEESE sharp cheddar american monterey jack swiss
• 3. MEAT 1/2 cup diced cooked ham 6 slices bacon, cooked, drained and crumbled 1/2 cup dicedcooked chicken 1/2 cup diced cooked turkey
• 4. VEGETABLES drained, cooked chopped broccoli drained, cooked cut asparagus sliced mushrooms drained, cooked chopped spinach
• 5. 1...In medium bowl, beat eggs until foamy. Gradually add SOUP and cream, mixing well. 2...Sprinkle CHEESE, MEAT and VEGETABLE evenly over piecrust. Pour soup mixture over all. 3...Bake at 350 for 50 minutes or until center is set. Let stand 10 minutes before serving.
• 6. PIE CRUST In medium bowl, stir together 1 cup all-purpose flour and 1/2 tsp salt. With pastry blender, cut in 1/3 shortening until mixcture resembles coarse crumbs. Add 2 to 3 tbs cold water, a tbs at a time, mixing lightly with fork until holds together. Form into ball. Roll to fit pie plate. Flute edges. Make ingredient choices from above.

SOUPER EASY QUICHE

Steps:

• In a medium bowl, beat eggs until foamy.
• Gradually add soup and cream, mixing well.
• Sprinkle cheese, bacon, and broccoli evenly over pie crust.
• Pour soup mixture over all.
• Sprinkle with nutmeg.
• Bake at 350 for 50 min.
• or until center is set.
• Let stand before serving.

CONQUISTADOR QUICHE

Steps:

• Poke holes in the crust with a fork and pre-bake 10 minutes.
• Fry the sausage with the onion and spices until the onion is tender.
• Layer meat, green chilies and cheese into crust.
• Mix eggs and milk/cream together in a bowl with a bit of salt.
• Pour over meat mixture in the crust.
• Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
• Cut into wedges and top with lettuce, sour cream and a tomato wedge.
• Serve with salsa if desired.