Beet Salad With Cornbread Croutons And Country Ham Food

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CHOPPED SALAD WITH CORNBREAD CROUTONS



Chopped Salad with Cornbread Croutons image

One of my favorite exercises as a chef is finding unique ways to bring familiar flavors together.

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup cubed cornbread (1/2-inch cubes)
6 cups chopped romaine lettuce (about 1/2 head or 2 hearts)
1 1/2 cups thinly sliced red cabbage (about 1/4 head)
1/2 cup canned black-eyed peas, drained and rinsed
1/2 cup frozen fire-roasted corn kernels, thawed (or fresh corn kernels)
1/2 cup halved cherry tomatoes
1/4 cup diced pimientos, rinsed
1/2 cup ranch dressing
1/2 cup thinly sliced red onion (about 1/4 onion)

Steps:

  • Preheat the oven to 350˚ F. Spread the cornbread cubes on a small baking pan. Bake, flipping halfway through, until golden, 8 to 10 minutes. Let cool.
  • Combine the lettuce, cabbage, black-eyed peas, corn, tomatoes and pimientos in a large bowl. Add the dressing and toss to coat. Serve topped with the red onion and cornbread croutons.

SOUTHERN CAESAR SALAD WITH HONEYED CORNBREAD CROUTONS



Southern Caesar Salad With Honeyed Cornbread Croutons image

I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued.

Provided by nicoleingermantown

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup peanut oil
3 tablespoons cider vinegar
2 tablespoons egg substitute
2 tablespoons honey mustard
1/4 teaspoon pepper
4 ounces country ham, cut into 1/4-inch strips
1 tablespoon peanut oil
1 head romaine lettuce, torn
3/4 cup pecans, toasted and chopped
honeyed cornbread crouton (see ingredients below)

Steps:

  • Combine first 5 ingredients, and mix well with a wire whisk. Cover and chill an hour or more.
  • Cook ham in peanut oil in a skillet over medium high heat, stirring constantly, until browned. Drain on paper towels. Let Cool.
  • Combine lettuce and pecans in a large bowl, add dressing, tossing gently. Put ham strips on top and sprinkle with Honeyed Cornbread Croutons.

Nutrition Facts : Calories 298.9, Fat 28.4, SaturatedFat 4.6, Cholesterol 10.6, Sodium 306.8, Carbohydrate 7, Fiber 3.6, Sugar 2.8, Protein 6.6

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