Stuffed Chicken In Pressure Cooker Food
CHICKEN PICCATA FOR PRESSURE COOKER
Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds.
Provided by KateL
Categories Chicken Breast
Time 42m
Yield 6 chicken breast halves, 6 serving(s)
Number Of Ingredients 16
Steps:
- Lightly dust chicken pieces with flour (easily done by putting flour in bag, then chicken and shaking; excess flour can be shaken off).
- In pressure cooker, heat oil. Add chicken breasts, two at a time, and saute in hot oil until brown on all sides, using long-handled tongs to turn. Set aside.
- Add shallots and garlic and saute in oil, scraping bottom of pan to loosen browned particles remaining from chicken. Stir in broth, lemon juice, sherry, salt, pepper, basil, and olives. Mix well.
- Add chicken pieces skin side down. Secure lid. Over medium-high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
- Stir chicken mixture, then transfer chicken to serving platter, and cover to retain heat.
- Whisk sour cream and starch together. Stir into cooking liquid and cook over medium heat 1 minute, stirring constantly.
- Spoon sauce over chicken. Sprinkle with cheese and garnish with lemon slices.
- Makes 6 servings.
Nutrition Facts : Calories 317.9, Fat 19.2, SaturatedFat 5.1, Cholesterol 55, Sodium 989.7, Carbohydrate 14.9, Fiber 0.8, Sugar 1.2, Protein 19.4
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
PRESSURE-COOKER SPICY LIME CHICKEN
This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. -Christine Hair, Odessa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 420mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PRESSURE COOKER WHOLE CHICKEN
I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken. You can have a real feast in 45 mins. tops!
Provided by LitaLou
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse chicken & pat dry. Season with salt & pepper.
- Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
- Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
- Place lid on cooker, seal, and bring up to pressure.
- Cook for 25 minutes.
- Release pressure by quick release method.
- Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.
WHOLE PRESSURE COOKED CHICKEN
Aslo known as "Beer Can Chicken" this American favorite is steam roasted in the pressure cooker whole for the first time! With just a quick sear in the pan, and a sit on the can (of beer) after minutes under high pressure you can have a whole, beautiful, tender, flavorful chicken on the table in about half an hour! The beer is does not only a braise, but the beer can goes in the pan serving as a stand to keep the chicken upright and steaming the chicken from the inside. Pressure cooking a chicken in this position keeps all of the dark meat in direct contact with the bottom of the pressure cooker, and the delicate wings and breast safe from being overcooked. From Hip Pressure Cooking Website, with permission.
Provided by pazzaglia
Time 30m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Rinse and dry the chicken inside and out and pat dry. If there are giblets, or the neck, you can use them to flavor the braise, so rinse them off too, and set them aside.
- Prepare the seasoning by mixing the herbs, olive oil, lemon salt and pepper. Tuck the tips of the wings behind the neck opening of the chicken and brush on the seasoning.
- In a separate pan (or your pressure cooker) brown the seasoned chicken well on all sides- about 10 minutes. This is the only step that will add color to the bird, so don't be shy with the browning!
- Prepare (or de-glaze) the pressure cooker by pouring 1/3 of the beer out of the can and putting half of the lemon zest and one bay leaf into the can, then the other bay leaf and the rest of the lemon zest in the pan, with the can in the middle of the pan.
- Then, lower the chicken into the pressure cooker, sitting it over the can of beer. Before closing the pressure cooker, pour on any of the remaining seasoning, and liquid from the sauté pan over the chicken. If you have any giblets or other parts of the chicken, put those at the bottom of the pan in the braising liquid.
- Close and lock the lid, turn the heat to high. From the time the pan reaches pressure lower the heat and count 20-25 minutes cooking time at HIGH pressure. When the cooking time is up, open the pressure cooker using the Normal method - release the pressure by pushing, twisting or opening a valve.
- Carefully remove the chicken pulling from the neck cavity, and not the wings - it will be so tender the wings may come right off in your hands. Place the chicken on the serving platter to rest tented with aluminum foil. Turn the heat up to high and reduce the contents of the pressure cooker without the lid for about 5 minutes.
- Strain, if you had giblets in there, and pour over the chicken and sprinkle with some fresh rosemary before serving.
PRESSURE-COOKER STUFFED PEPPERS
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. -Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. If desired, serve with sour cream.
Nutrition Facts : Calories 333 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
More about "stuffed chicken in pressure cooker food"
NINJA FOODI CHICKEN AND STUFFING (PRESSURE COOKER
Instructions. In the Ninja Foodi, put the pot in the Ninja Foodi and add 1 Cup of water to the bottom of the pot. Using a casserole dish that fits …
From mommyhatescooking.com
4.6/5 (37)Total Time 22 minsCategory Ninja Foodi RecipesCalories 458 per serving
From mommyhatescooking.com
4.6/5 (37)Total Time 22 minsCategory Ninja Foodi RecipesCalories 458 per serving
- In the Ninja Foodi, put the pot in the Ninja Foodi and add 1 Cup of water to the bottom of the pot.
STUFFED INSTANT POT CHICKEN BREAST - PRESSURE COOK RECIPES
Pressure Cook Stuffed Chicken Breast: Pour 1 cup of cold running water in the Instant Pot Pressure Cooker. Add the stuffed chicken breasts …
From pressurecookrecipes.com
4.9/5 (9)Total Time 45 minsCategory Appetizer, Dinner, Lunch, MainCalories 649 per serving
From pressurecookrecipes.com
4.9/5 (9)Total Time 45 minsCategory Appetizer, Dinner, Lunch, MainCalories 649 per serving
- Butterfly Chicken Breasts: Place chicken breast on a chopping board. Place one palm on top of the chicken breast with your fingers pointing slightly upwards. Slice the chicken breast horizontally with a sharp knife and stop within ½ inch from the opposite end. Place plastic wrap over the chicken breast and flatten the chicken breasts with a meat mallet (or a rolling pin/heavy pan).
- Wet Brine Chicken Breasts: In a medium mixing bowl, mix 1 oz (30g) fine sea salt with 2 cups (500ml) of cold running water. Fully submerge the butterflied chicken breasts into the salt water. Place in the fridge for at least 30 minutes (optimal time: 2 hours).
- Roll Up Stuffed Chicken Breast: Pat dry the chicken breasts with paper towels. Lay the chicken breast flat on a chopping board. Place 2 slices of Mozzarella cheese, 1 halved piece of cooked ham, and 1 – 3 spears of asparagus in the center of the chicken breast. Season with ground black pepper. Tightly roll up the chicken breast. Line 7 – 8 strips of bacon side by side on the chopping board. Place the rolled chicken breast on top of the bacon, then wrap the stuffed chicken breast with the bacon by rolling it from one end to the other. Pin both ends of the stuffed chicken breast with toothpicks to avoid cheese and juice from leaking.
- Pressure Cook Stuffed Chicken Breast: Pour 1 cup of cold running water in the Instant Pot Pressure Cooker. Add the stuffed chicken breasts on top of a trivet. Close lid and pressure cook at High Pressure for 7 minutes + 10 minutes Natural Release. The floating pin may drop after 7 minutes, but leave the stuffed chicken breasts inside for full 10 minutes. Open the lid carefully.
INSTANT POT STUFFED CHICKEN BREASTS RECIPE | CDKITCHEN.COM
Roll the chicken up around the filling and secure with toothpicks. Place the stuffed chicken breasts in the pressure cooker and add the …
From cdkitchen.com
4/5 (1)Total Time 20 minsServings 4Calories 204 per serving
From cdkitchen.com
4/5 (1)Total Time 20 minsServings 4Calories 204 per serving
10 BEST PRESSURE COOKER CHICKEN RECIPES | YUMMLY
chicken thigh, leek, chicken stock, carrot, allspice, baby potatoes and 2 more
From yummly.com
From yummly.com
15 BEST STUFFED CHICKEN BREAST RECIPES - FOOD NETWORK
The trick to perfectly stuffed chicken breast? Stick a small, sharp knife into the thick end of the chicken and cut about 2/3 of the way into …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
STUFFED CHICKEN IN PRESSURE COOKER - FOOD RECIPES - DONUTS
How to Make Stuffed Chicken in Pressure Cooker. Make your stuffing first. Put stuffing in a bowl and add 1 1/2 cups warm water. Stir it around till moist then set aside. Wash potatoes. I leave the potatoes whole with the skins on. Chop carrots and onions. Set aside. Wash chicken inside and out (makes sure to take out any giblets that might be ...
From recipes.studio
Estimated Reading Time 3 mins
From recipes.studio
Estimated Reading Time 3 mins
PRESSURE COOKER STUFFED PEPPERS RECIPE - FROM VAL'S KITCHEN
Place the cover onto the pot and close to seal. Set the pressure cooker to cook on manual high pressure for 20 minutes. Once the cooking cycle has finished allow the pressure to release naturally for 10 minutes. Remove the steaming basket from the pot, then remove the peppers from the basket. Sprinkle the shredded mozzarella on top of the peppers.
From fromvalskitchen.com
From fromvalskitchen.com
SUPER MOIST PRESSURE COOKER WHOLE CHICKEN (INSTANT POT) - WHOLE …
In a small bowl, combine salt, pepper, paprika, oregano, cumin, and cayenne pepper. Rub the seasoning evenly all over the outside of the chicken. Using the sauté function of the Instant Pot, heat the cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down, and sauté for about 6-7 minutes.
From wholefoodbellies.com
From wholefoodbellies.com
25 PRESSURE COOKER CHICKEN BREAST RECIPES THAT YOU CAN COOK EASILY!
Pressure Cooker Chicken and Mexican Corn Chowder. Make complete use of your pressure cooker to cook this lovely Mexican delicacy. This soulful chowder packed with shredded chicken is the best dish to cook in the pressure cooker. You can top the tasty chowder with cilantro, grated Parmesan, lime juice and chilli powder.
From graphicrecipes.com
From graphicrecipes.com
INSTANT POT STUFFED CHICKEN BREASTS - THERESCIPES.INFO
Aug 17, 2020For a juicy chicken breast perfect for eating whole or cubing, set the timer to 10 minutes and quick release the pressure once the time is up. For shredded or frozen chicken, set the timer for 15 minutes and natural release for 5 minutes once the time is up. Release any remaining pressure and let the chicken rest.
From therecipes.info
From therecipes.info
PRESSURE COOKER BAKED POTATOES AND STUFFED CHICKEN
Time needed: 20 minutes. Pressure Cooker Baked Potatoes. Prepare. Scrub the potatoes and then pierce with a fork all the way around each one. Rub salt on the outside of the skins Put a trivet inside your pressure cooker with 1.5 c. water, make sure water doesn’t touch trivet itself. Place 4-5 potatoes inside your pressure cooker.
From temeculablogs.com
From temeculablogs.com
10 HEALTHY CHICKEN RECIPES IN A PRESSURE COOKER OR CROCK POT
Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure. 2. Remove the chicken breasts from the pot and place on a plate or cutting board. Shred the …
From thecreativebite.com
From thecreativebite.com
PRESSURE COOKER “ROASTED” WHOLE CHICKEN - MEL'S KITCHEN CAFE
Place the chicken, breast-side down in the hot oil and let it brown for 5-6 minutes. Carefully remove the chicken from the pot and put the parsley, lemon and cloves inside the chicken. Place the chicken breast-side up into the pressure cooker and add the broth. Secure the lid on the pressure cooker.
From melskitchencafe.com
From melskitchencafe.com
HOW TO COOK CHICKEN IN PRESSURE COOKER (10 SUPER EASY STEPS)
First, add cooking oil in the pressure cooker and press the Browning/Saute button. When the pressure cooker is hot, add chicken and brown its both sides for 4 to 5 minutes. Remove the chicken from the pressure cooker. Now prepare the seasoning in a bowl by combining 1 teaspoon Paprika, 1 teaspoon Ginger powder, 1 teaspoon Garlic powder, ¼ ...
From homendkitchen.com
From homendkitchen.com
INSTANT POT ROTISSERIE CHICKEN - DAMN DELICIOUS
Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet.
From damndelicious.net
From damndelicious.net
PRESSURE COOKER WHOLE CHICKEN - JO COOKS
Cook on the pressure setting for 15 minutes. When the time is up, let the pressure release naturally for 5 minutes and then quick release the rest. Air fry the chicken: Using the air crisp function, set the temperature to 400F. Brush the chicken with the remaining butter. Cook for 10-15 minutes, or until browned.
From jocooks.com
From jocooks.com
HOW TO COOK A WHOLE FROZEN CHICKEN IN YOUR INSTANT POT
Remove packaging from frozen chicken. Run a little hot water over the chicken and pat dry with paper towels. (During this whole process I like to wear disposable gloves.; Add 1 cup of water to the bottom of the Instant Pot and put the bay leaf in there too.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTES!)
In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird. Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes. Flip the chicken and add broth, lemon juice and garlic cloves. Lock pressure cooker lid and set for 25 minutes on high.
From healinggourmet.com
From healinggourmet.com
INSTANT POT BACON JALAPEñO POPPER CHICKEN - PRESSURE LUCK COOKING
Instructions. Add the butter to the Instant Pot and hit Sauté and Adjust so it’s on the More or High setting. Once melted, add in the bacon and sauté for about 10 minutes until it’s somewhere in between chewy and crispy. Remove the bacon with the slotted spoon and let rest in a paper towel-lined bowl.
From pressureluckcooking.com
From pressureluckcooking.com
JUICIEST PRESSURE COOKER CHICKEN THIGHS - SWEET PEA'S KITCHEN
Instructions. Place the olive oil into the Instant Pot, and set it to the saute function. Mix together all of the seasonings in a small bowl, and sprinkle over the chicken thighs on both sides.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
25 BEST INSTANT POT CHICKEN RECIPES | ALLRECIPES
Instant Pot Chicken Tacos. Credit: Buckwheat Queen. View Recipe. "Shredded chicken for tacos made simple thanks to the Instant Pot," says Soup Loving Nicole. "Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole."
From allrecipes.com
From allrecipes.com
NINJA FOODI CHEESY STUFFED CHICKEN – PRESSURE CRISP
If you are using smaller chicken breasts this amount of cheesy stuffing will make about 6 cheesy stuffed chicken breasts. Oh and this cheesy stuffing would be great on a bagel, stuffed in a portobello mushroom as well but I had no leftovers. Trust me this will be a recipe that you will make again and again. YouTube. Tags: Ninja Foodi ninja ...
From pressurecrisp.com
From pressurecrisp.com
HOW TO COOK CHICKEN DRUMSTICKS IN THE ELECTRIC PRESSURE COOKER
Rub the spice mixture all over the chicken until it’s coated evenly. Set the electric pressure cooker to Saute and add the oil. Once it’s hot, add the seasoned drumsticks, working in batches to brown them on all sides. This will take about 2 to 3 minutes per side. Remove them from the insert and set them aside.
From foodal.com
From foodal.com
INSTANT POT CHICKEN CORDON BLEU RECIPE - EASY PRESSURE COOKER …
Mix together the cream of chicken soup, seasonings and milk in small bowl. Put the chicken in the pressure cooker and top with the ham slices and cheese. Pour all of that delicious soup mixture over the chicken. Sprinkle with the cornbread stuffing mix. Set the pressure for 25 minutes and dinner is just that easy!
From eatingonadime.com
From eatingonadime.com
10 BEST STEAMED CHICKEN PRESSURE COOKER RECIPES | YUMMLY
chicken broth, cream of chicken soup, butter, biscuits, skinless boneless chicken breasts Pressure Cooker Creamy Chicken and Rice Casserole The Typical Mom chicken, chicken broth, onion, water, celery, parsley, heavy whipping cream and 4 more
From yummly.com
From yummly.com
QUICK AND EASY PRESSURE COOKER CHICKEN RECIPES - MYRECIPES
Thanks to the pressure cooker, this recipe yields the flavor of a rich, long-simmered sauce in only 25 minutes. While browning the chicken and onions does help build flavor, it's OK to skip this step. Just add about 5 minutes to your cook time and discard the skin before adding your chicken to the pressure cooker.
From myrecipes.com
From myrecipes.com
INSTANT POT SHREDDED CHICKEN - THE RECIPE REBEL
Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes (i.e., don’t touch it!). Open the lid and drain about half of the liquid. Shred the chicken breasts with the remaining liquid in the pot, and serve as desired.
From thereciperebel.com
From thereciperebel.com
INSTANT POT CHICKEN AND POTATOES - CREME DE LA CRUMB
In a large bowl toss chicken and potatoes in the olive oil, then season with salt and pepper. Stir together garlic powder, thyme, basil, oregano, and 2 tablespoons of the Ranch seasoning. Sprinkle over the chicken and potatoes, tossing to distribute the ingredients as evenly as possible. Add chicken broth to the instant pot /pressure cooker ...
From lecremedelacrumb.com
From lecremedelacrumb.com
PRESSURE COOKER SHREDDED CHICKEN - THE DINNER BITE
Turn on the pressure cooker or instant pot then add the chicken breasts, seasoning, spices and broth. Cover the pressure cooker/instant pot and turn the valve to close or seal select the meat function or manual high pressure (if using an instant pot) and time for 10 minutes. Note that the 10 minutes is the active time to cook the chicken.
From thedinnerbite.com
From thedinnerbite.com
PRESSURE COOKER HAM & SPINACH STUFFED CHICKEN BREASTS
2. Cut a thick chunk of white cheddar cheese; place inside 2 pieces of ham and stuff into chicken. 3. Grab a handful of washed fresh spinach and stuff it in there too; use this to help your cheese stay inside. Season outside of chicken breast well with salt, pepper, and garlic salt or powder. Use your pressure cooker’s brown feature to brown ...
From foodfunfamily.com
From foodfunfamily.com
INSTANT POT PRESSURE COOKER WHOLE ROTISSERIE CHICKEN RECIPE
Stuff chicken with onions and garlic. Set pressure cooker to “saute” for 30 minutes. When pressure cooker is ready, add remaining olive oil to pot, then place chicken inside uncovered. Flip over after 15 minutes. Remove from pot. Insert metal trivet into pot, then pour in chicken stock. In a large bowl, sprinkle spices you set aside on both ...
From momspark.net
From momspark.net
PRESSURE COOKER FROZEN WHOLE CHICKEN - THE TYPICAL MOM
Put 1.5 c water into the inner pot so it will steam well. Place frozen chicken inside the inner basket inside your Ninja Foodi pot, lower into pot. Put pressure cooker lid on (lid that isn’t attached) Close steam valve – set to seal. You need to do this for any pot you have so it can reach pressure and start cooking.
From temeculablogs.com
From temeculablogs.com
INSTANT POT & PRESSURE COOKER CHICKEN RECIPES COLLECTION
Instant Pot Chicken Recipes. Here are our fan's favorite Instant Pot Chicken Recipes. From whole chicken to heartwarming chicken soups, these popular chicken recipes are tried & loved by readers around the world! Bookmark this page for our growing collection of Tested Instant Pot Chicken Recipes and Pressure Cooker Chicken Recipes.
From pressurecookrecipes.com
From pressurecookrecipes.com
HOW TO COOK CHICKEN IN A PRESSURE COOKER - I REALLY LIKE FOOD!
To pressure cook your whole chicken, pour one cup of chicken broth into the pressure cooker pot. Set the chicken on the wire rack that rests inside the pot and then brush your butter mixture (whatever is still remaining of it) over the chicken as it sits in the pot. Close up your pressure cooker and set for 15 minutes on the pressure setting.
From ireallylikefood.com
From ireallylikefood.com
INSTANT POT WHOLE CHICKEN - A PRESSURE COOKER KITCHEN
Mix together the olive oil and spices in a small bowl. Prepare the chicken by removing any gizzards from the cavity, rinsing in cold water, and patting dry. Brush the wet rub onto the exterior of the chicken. Place the metal trivet into the base of …
From apressurecookerkitchen.com
From apressurecookerkitchen.com
SLOW COOKER WHOLE CHICKEN WITH STUFFING
Add diced onion, carrots and celery to the bottom of a 6-quart or larger slow cooker. Add a whole chicken (weighing about 5 pounds) over the veggies. Melt a stick of butter in the microwave. Pour over the chicken. Sprinkle over paprika, thyme, and sage. Cook on low for 7-8 hours or high for 5-6 hours. Remove the chicken onto a plate.
From themagicalslowcooker.com
From themagicalslowcooker.com
INSTANT POT SHREDDED CHICKEN BREAST (FAST!) | WHOLESOME YUM
Prep. Place the chicken in the bottom of the Instant Pot. Season with Italian seasoning, sea salt, and black pepper (or any other spices you like). Pour the chicken broth around the sides of the chicken (no need to stir). TIP: …
From wholesomeyum.com
From wholesomeyum.com
PRESSURE COOKER SHREDDED CHICKEN AND 3 EASY MEALS!
Pour the broth down the side of the pot. If you’re using a pressure cooker, cook on high pressure for 40 minutes and release the pressure using the natural or quick-release method. If you’re using a slow cooker, cover and cook on low for 5–6 hours or on high for 3–4 hours. Shred the chicken and return it to the pot with the juices.
From thepioneerwoman.com
From thepioneerwoman.com
PRESSURE COOKER (INSTANT POT) HAWAIIAN BBQ CHICKEN
Sauté chicken for 1 minute, stirring frequently. Add garlic and sauté 1 minute more. Turn pressure cooker off and stir in 1/2 cup BBQ sauce and pineapple juice to the pressure cooking pot. Lock lid in place, select High Pressure and 3 minutes cook time. When timer sounds, use a quick pressure release. When valve drops, carefully remove lid.
From pressurecookingtoday.com
From pressurecookingtoday.com
HOW TO COOK CHICKEN IN THE ELECTRIC PRESSURE COOKER | FOODAL
It’s super simple, and with the electric pressure cooker, you can cook either bone-in or boneless breasts. Feature it with your favorite spice rub and it makes for a fantastic protein to serve for dinner. Find out how to cook boneless chicken breast in the electric pressure cooker here. You can also learn how to cook bone-in chicken breast here.
From foodal.com
From foodal.com
PRESSURE COOKER CHICKEN PARM STUFFED PEPPERS RECIPE
Once you have filled the peppers with the chicken mixture, sprinkle the remaining shredded mozzarella on top of the peppers. Place the cover onto the pot and close to seal. Set the pressure cooker to cook on manual high pressure for 12 minutes. Once the cooking cycle has finished allow the pressure to release naturally for 10 minutes. Remove ...
From fromvalskitchen.com
From fromvalskitchen.com
PRESSURE COOKER SWEET AND SOUR CHICKEN - CRAZY FOR CRUST
To make crockpot sweet and sour chicken: Place chicken stock, pineapple juice, ketchup, soy sauce, vinegar, honey and pepper in your crock pot. Whisk to combine. Add chicken breasts. Cover and cook on high power for 3-4 hours. Check the internal temperature of the chicken after 2 hours (done is 165°F).
From crazyforcrust.com
From crazyforcrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
