BEET-ORANGE SALAD
Steps:
- Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.
Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 96 milligrams, Carbohydrate 20 grams, Fiber 5 grams, Protein 3 grams, Sugar 14 grams
BEET, ORANGE, AND BLACK OLIVE SALAD
Adapted from a recipe in "Plenty", by Yotam Ottolenghi. Will serve two as a vegetarian main course salad, or four as a side salad. A sprinkle of crumbled feta or similar cheese on top is also delicious.
Provided by zeldaz51
Categories Vegetable
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cover beets with cold water in a pot, bring to boil, cook 1 to 2 hours, depending upon size, until they are easily pierced by a knife or metal skewer. Let beets cool in the water, then drain them and peel them. Cut each beet into wedges about 1 inch wide and place them in a mixing bowl.
- Cut the oranges into supremes by cutting off the tops and bases, then cutting down the sides, following the natural curve, to remove the peel and pith. I find a boning knife works best for this. Over a small bowl, remove the segments by slicing between the membranes. Add the segments and any captured juice to the bowl of beet wedges.
- Coarsely chop the radicchio into one-inch pieces and add to the bowl of beets. Add remaining ingredients and toss. Taste, adjust seasoning, serve.
Nutrition Facts : Calories 333.8, Fat 23.2, SaturatedFat 2.4, Sodium 266.2, Carbohydrate 31.4, Fiber 6.9, Sugar 23, Protein 3.9
NO-COOK BEET-ORANGE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons orange juice, 2 teaspoons sherry vinegar and 1 teaspoon dijon mustard in a bowl; whisk in 2 tablespoons olive oil and season with salt and pepper. Thinly slice 1 1/2 pounds peeled chioggia or golden beets. Toss with the vinaigrette, segments from 2 oranges, 2 cups fresh parsley and 1/2 cup torn mint. Top with chopped marcona almonds and crumbled goat cheese.
- TIP: Slice the beets on a mandoline for this no-cook salad-it'll come together in minutes!
- How to Peel and Juice a Beet
ROASTED BEET SALAD WITH OLIVES AND FETA
This recipe originates from Ms. Paula H. Deen, a true-blue southern Steel Magnolia. Isn't she the absolute best? What a great recipe for a picnic or potluck!
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a broiler pan with non-stick cooking spray.
- Toss the beets with the garlic and 1 teaspoon olive oil and arrange in a single layer on the broiler pan.
- Broil on high for approximately 10 to 15 minutes, turning every 2 or 3 minutes until the edges of the beets start to brown.
- Remove the beets from the oven and cool to room temperature.
- Toss the beets with the remaining ingredients and serve.
BEET AND ORANGE SALAD
Enjoy this fruity Beet and Orange Salad. The flavorful combination of beets, citrus and spinach makes this Beet and Orange Salad nutritious and colorful.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 2 cups each
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing just before serving; toss to coat.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 5 g
BEET, ENDIVE, AND ORANGE SALAD
In this salad, sweet roasted beets and orange segments complement bitter endive.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees. Place beets in an 8-by-8-inch baking pan coated with olive-oil cooking spray; cover with foil. Place in oven; roast until tender, 45 to 55 minutes, depending on size. Allow beets to cool, remove skins, and cut into 3/4-inch chunks, reserving half a peeled beet for vinaigrette.
- Using a paring knife, remove peel, pith, and outer membranes from the oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving 1/4 cup juice.
- Place reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper in a blender; puree until smooth. With motor running, add canola oil, and process until combined. Stir in 2 tablespoons chopped parsley.
- Place lettuce, endive, reserved beets, oranges, and remaining parsley in a bowl. Just before serving, add vinaigrette, and toss. Garnish with ricotta salata, and serve.
Nutrition Facts : Calories 157 g
More about "beet orange black olive salad food"
WARM BEET AND BLOOD ORANGE SALAD | IGA RECIPES
From iga.net
ROASTED BEET SALAD WITH ORANGE AND FETA - HALF YOUR …
From halfyourplate.ca
BEETROOT, ORANGE AND OLIVE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
BEET, ORANGE, AND BLACK OLIVE SALAD WITH ORANGE FLOWER WATER …
From multiculturiosity.com
Estimated Reading Time 5 mins
YELLOW BEET & ORANGE SALAD - WORTHY FLAVORS
From worthyflavors.com
ROASTED BEET & ORANGE SALAD | JENNIE-O® RECIPES
From jennieo.com
AUTUMN BEET ORANGE SALAD RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
ORANGE BEET SALAD & HOW TO LEARN TO ENJOY BEETS - LUCI'S MORSELS
From lucismorsels.com
ORANGE BEET SALAD - LOVE BEETS
From lovebeets.com
BEET AND ORANGE SALAD RECIPE ~ MACHEESMO
From macheesmo.com
BEET, ORANGE, OLIVE SALAD WITH GOAT CHEESE AND SUN-DRIED …
From foodandspice.com
ROASTED BEET SALAD WITH ORANGE DRESSING | WILD + WHOLE
From themeateater.com
BEET, ORANGE, AND BLACK OLIVE SALAD RECIPE ON FOOD52
From pinterest.ca
ROASTED BEETS AND BLOOD ORANGE SALAD - SIDEWALK SHOES
From sidewalkshoes.com
LAYERED ROASTED BEET & ORANGE SALAD RECIPE ⋆ 100 DAYS OF REAL …
From 100daysofrealfood.com
ROASTED BEET AND ORANGE KALE SALAD (VEGAN) - EASY REAL FOOD
From easyrealfood.com
BEET AND ORANGE SALAD - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
BEET, ORANGE, AND BLACK OLIVE SALAD RECIPE ON FOOD52
From headtopics.com
BEET AND ORANGE SALAD - MIKLIA
From miklia.com
BEET AND ORANGE SALAD - NUTRIVIE SANTE
From nutriviesante.com
BEET & ORANGE SALAD
From eatfoodwithpurpose.com
ROASTED BEET SALAD WITH ORANGES AND PEARS - LAST INGREDIENT
From lastingredient.com
ROASTED BEET AND ORANGE SALAD - THE KITCHEN GARTEN
From thekitchengarten.com
CHOWHOUND BEET, ORANGE, RADICCHIO, AND BLACK OLIVE SALAD …
From ketofoodist.com
ROASTED-BEET AND ORANGE SALAD - CHATELAINE
From chatelaine.com
BEET, ORANGE, RADICCHIO, AND BLACK OLIVE SALAD - SPRING INGREDIENT …
From pinterest.com
BEET ORANGE SALAD {5 INGREDIENTS!} - FEELGOODFOODIE
From feelgoodfoodie.net
BEET, ORANGE, AND OLIVE SALAD – PUMPKIN RIDGE GARDENS
From pumpkinridgegardens.com
WARM BEET, ORANGE & BLACK OLIVE SALAD RECIPE | SALT AND SUGAR
From saltandsugar.net
BLACK OLIVE ORANGE & BEET SALAD – CUBAN FOODS RECIPES
From cubanfoodsrecipes.com
BEET AND ORANGE SALAD RECIPE - CHATELAINE
From chatelaine.com
BEET AND ORANGE SALAD - MY FORKING LIFE
From myforkinglife.com
BLOOD ORANGE AND ROASTED BEET SALAD - DELISH KNOWLEDGE
From delishknowledge.com
BLOOD ORANGE AND ROASTED BEET SALAD RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
ROASTED BEET SALAD WITH BLOOD ORANGE VINAIGRETTE - EAT THE BITE
From eatthebite.com
BEET, ORANGE, AND BLACK OLIVE SALAD RECIPE ON FOOD52
From pinterest.ca
BEET ORANGE SALAD — EATWELL101
From eatwell101.com
BEET AND ORANGE SALAD - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
ROASTED BEET AND OLIVE SALAD WITH ORANGE AND MINT RECIPE
From redbookmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love