Bees Peo Luncheon Finger Sandwiches Food

BEE'S P.E.O. LUNCHEON FINGER SANDWICHES

Bee's P.e.o. Luncheon Finger Sandwiches image

Bee Kranz makes these delicious finger sandwiches when she co hosts a P.E.O. meeting. She brought the recipe with her 50 years ago from Central City. They're beautiful and delicious.

Provided by Bibliobethica

Categories Lunch/Snacks

Time 25m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf raisin bread, frozen, sliced
butter
8 ounces cream cheese, softened
1 (8 ounce) jar stuffed olives, chopped
12 ounces english walnuts, chopped
1 tablespoon mayonnaise
1 -2 teaspoon olive juice

Steps:

While the bread is frozen, cut off the crusts.
Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.
Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.
Spread that piece with butter and cream cheese mixture and top with another slice of bread.
Take the triple layer sandwich and cut from corner to corner creating four triangles.
Place on a serving dish.
Continue until spread is gone.

Nutrition Facts : Calories 309.7, Fat 24, SaturatedFat 5.4, Cholesterol 16.9, Sodium 405.4, Carbohydrate 20.1, Fiber 3.3, Sugar 2.5, Protein 7.2

ROAST BEEF FINGER SANDWICHES

Roast Beef Finger Sandwiches image

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories Appetizers Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup chopped pitted Greek olives
1/4 cup spicy brown mustard
1/4 teaspoon pepper
6 slices whole wheat bread, crusts removed
6 ounces thinly sliced deli roast beef
6 slices white bread, crusts removed

Steps:

Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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