Beer Marinated Grilled Drumsticks Food

BEER MARINATED GRILLED DRUMSTICKS

Steps:

• In a large bowl, combine the garlic, the paprika, the barbecue sauce, the brown sugar, the olive oil and whisk to combine.
• Next, add in the beer and whisk to combine.
• Add in the chicken drumsticks and stir gently to make sure they're all submerged in the marinade.
• Cover the bowl with kitchen wrap, and refrigerate for at least 4 hours, or preferably overnight.
• About an hour before you intend to grill the drumsticks, remove the bowl from the fridge, and pour out the marinade and discard. Leave the drumsticks in the bowl.
• Preheat your grill.
• Immediately before grilling, add in the grilling salt to the chicken drumsticks and mix to combine with your hands or tongs.
• Lay your chicken drumsticks on the grill so that they are evenly spaced and over direct heat. Cook, turning every 5 or so minutes, for about 30 minutes, or until they are charred to perfection and reach an internal temperature of 165F degrees on an instant read thermometer.

BEER MARINATED CHICKEN DRUMSTICKS

Steps:

• 1. put chicken in a large plastic bag, add all the ingredients
• 2. marinade for 8 hours or over night
• 3. bake at 325 for 2 hours..(slow & low) turning halfway. This can also be done on the grill...delicious, falls off the bone goodness.

ROOT BEER GLAZE: FOR GRILLED DRUMSTICKS

Steps:

• 1. Combine all ingredients in a saucepan and bring to a boil.
• 2. Reduce heat simmer until reduced and thickened. Hold over very low heat until needed.
• 3. This glaze will coat 12 to 24 drumsticks.

BEER MARINATED BBQ CHICKEN DRUMSTICKS

Steps:

• In a bag, add chicken, chipotle powder, garlic powder, black pepper, lemon juice, salt and beer. Mix thoroughly so evenly coated and place in fridge to marinate for 4 hours.
• Using charcoal or wood, safely create a fire for direct grilling
• From your Stanley Base Camp Cook Set, pull out the skillet and spatula. Add skillet to fire and preheat for 2 minutes.
• Add butter to skillet and let melt. Once melted, take chicken out of bag and add to skillet. Throw away marinade. Let chicken cook for about 20-25 minutes over fire or until internal temperature is 165F.
• Once done, pull chicken off skillet and add to the Stanley Base Camp Pot. Add BBQ sauce and honey to chicken. Mix until thoroughly coated.
• Add chicken back to skillet and let caramelize the outside layer for another 2-3 minutes.
• Pull chicken off skillet, add cilantro if desired, pour a mega pint of beer into the Stanley Cermivac Stein from the Growler and enjoy!

GRILLED BEER MARINATED CHICKEN

Steps:

• Rinse and pat dry your Chicken Drumstick (10) and toss them into a ziplock bag.
• Mix together the Olive Oil (1/4 cup), Onion Salt (1 teaspoon), Paprika (1 teaspoon), Ground Cumin (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Salt (to taste), and Ground Black Pepper (1/2 teaspoon) mix together to make a marinade.
• Grate the Garlic (3 clove) and juice the Lime (1/2).
• Pour in the Beer (1 cup).
• Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
• Lastly toss in Fresh Parsley (1 handful) and mix it in.
• Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
• Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
• Serve them up hot and garnished with some fresh parsley and a squeeze of lime.

GRILLED DRUMSTICKS (WW)

Steps:

• In a bowl whisk together the beer, 3 tablespoons of the maple syrup, vinegar, mustard, rosemary, oregano, garlic, 1/4 teaspoon of the salt and the pepper. Transfer mixture to a large baggie or marinating dish - add chicken. Turn to coat and refrigerate for 4 hours or overnight.
• Spray grill rack with Pam and preheat grill to medium or prepare a medium fire in a charcoal grill.
• Drain chicken and discard marinade.
• Place chicken on grill, covered and turning occasionally for 30-40 minutes.
• 10 minutes before chicken is done, brush the chicken with the remaining maple syrup (2 T), turning frequently until chicken is browned and cooked through.
• Transfer to a platter and sprinkle with remaining salt (1/4 t).

BEER LIME GRILLED CHICKEN

Steps:

• In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
• Preheat an outdoor grill for medium heat and lightly oil grate.
• Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.

GRILLED BEER CHICKEN DRUMSTICKS RECIPE - (4.3/5)

Steps:

• In a resealable plastic bag, combine beer, butter, garlic, chili powder, brown sugar, and salt. Add the drumsticks, seal the bag and let marinate while you proceed. I let marinate for 6-12 hours. 2. Preheat grill or grill pan to high. 3. Transfer chicken to grill and grill drumsticks brushing with beer marinade and turning occasionally until skin is golden and crisp about 20-25 minutes.. Serve with lime wedges. **Can be doubled, I did.