BEEF KEBABS
Steps:
- In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
- Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
- Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for another use. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
- Place kebabs on a serving platter along with Spicy Couscous. Drizzle with some of the reserved marinade and serve.
- Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.
SWEET-AND-SPICY BEEF KEBABS
Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.
BEER MARINADE
Make and share this Beer Marinade recipe from Food.com.
Provided by Kim D.
Categories Low Protein
Time 30m
Yield 2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
- Cover and refrigerate.
- Marinade meat for at least 30 minutes, The longer you let it sit, the better!
- Recipe can be doubled for large quantities of meat.
BEER MARINADE
Make and share this Beer Marinade recipe from Food.com.
Provided by Mandy
Categories Australian
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
- Marinate meat in beer mixture for at least 1-2 hours turning occasionally.
Nutrition Facts : Calories 63.9, Fat 0.2, Sodium 4, Carbohydrate 12.8, Fiber 0.1, Sugar 11, Protein 0.4
MARINATED LAMB KEBABS
Provided by Ina Garten
Categories main-dish
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days.
- Prepare a charcoal grill with hot coals. Spread the coals in one tight layer on the grill.
- Cut the lamb in 1 1/2-inch cubes. You should have about 20 cubes.
- Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb cubes with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare.
BEER MARINADE KEBABS
The recipe stated to do this with pork but I'm not really a pork lover so did this with beef instead. The ingredient combo really tenderises the meat well.
Provided by Mandy
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Evenly thread pork & capsicums onto skewers.
- Combine marinade ingredients & marinde kebabs for at leat an hour.
- Barbeque approx 6-8 mins turming 2-3 times.
- Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.
BEER MARINADE
Provided by Food Network
Number Of Ingredients 11
Steps:
- To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
BEER AND SCALLOP KEBABS
Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.
Provided by Peter J
Categories Australian
Time 15m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- Refrigerate covered for one hour or more.
- Place a few scallops on each skewer.
- Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
- Serve with remaining beer.
Nutrition Facts : Calories 124.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 30, Sodium 496.4, Carbohydrate 8.9, Fiber 0.5, Sugar 0.8, Protein 15.8
CURRY BEEF MARINADE KEBABS
My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though, were his favorite. We use it to marinade our beef for shish-ke-bab. Use a really good grade of curry, it makes or breaks the recipe. East Indian is best, but Asian will do. You can use round steak, if you want, the marinating will tenderize it. Also, if I may suggest someone trying lamb? I always triple the curry and double the onion, garlic and ginger. We really *love* curry... Prep time does not include overnight marinating. Cooking time is an estimation. Total time will depend on what type of meat you are using, how big your meat cubes are and the size and consistency of your veg. This isn't as complex as it looks as it is mostly a matter of organization. Give it a try!
Provided by Queen Dragon Mom
Categories Asian
Time 1h5m
Yield 16 skewers, 8 serving(s)
Number Of Ingredients 17
Steps:
- Day 1:.
- Measure beer without a head.
- Mix with remaining ingredients, excepting meat and vegetables.
- Pour marinade over beef in sealable container.
- Refrigerate overnight.
- Day 2:.
- If you wish, the vegetables can all be prepped the day before and kept in the refrigerator until it's time to assemble to kebabs.
- Bring large pot of salted water to a rolling boil. Add halved peppers. Cook for about 10 minutes, or until the red peppers begin to lose their skins. Plunge in cold water to stop the cooking. Remove when cool, drain well and cut into 3 pieces for each half pepper. Remove skin from 14 red pepper pieces. Set all aside.
- Dump meat and marinade into a colander over a saucepan. Rinse lightly to remove chunks of marinade. Remove meat and pat dry. Set aside.
- To the marinade add sauce ingredients (except for beer): oil, curry, pureed onion, garlic and ginger. Bring to a boil, boil for 5 minutes. You may skim if you wish, I usually don't. Reduce heat and add the beer. Stir well and simmer until reduced to the point where the sauce will stick to the meat and vegetables while cooking.
- Preheat grill to 300 degrees.
- Assemble kebabs in whatever order you wish. I do a piece of red pepper with skin, onion, meat, tomato, onion meat, etc and end up with a piece of tomato, skin out.
- (Putting the pepper and tomato on the ends of the kebabs helps to hold the whole thing together on the grill.).
- Place loaded skewers on preheated grill, turn every 10 minutes or so, brushing frequently with the sauce.
- When the meat is firm and the tomatoes are soft and starting to blacken, give the kebabs a good brushing with the sauce and turn the heat to high for a short period of time. This will finish the caramelizing of the glaze and the veggies will be lovely, done through and slightly crispy on the outside.
- Remove from grill, serve with anything you want.
YOGURT-MARINATED BEEF KEBABS WITH CALABRIAN CHILE TAPENADE
With the summer months coming into full swing I love recipes that are light, delicious and easy to execute indoors or out. Enter this beef kebab recipe: Calabrian chiles bring a unique spice to a classic, and the yogurt marinade gives the beef a nice tang. A tapenade of the chiles with artichoke hearts, olives and feta is a bright topping that's perfect for summer. It's a dish that's easy to make and even easier to eat.
Provided by Jordan Andino
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Soak three 8-inch wooden skewers in water for at least 20 minutes.
- In a medium bowl, combine the yogurt, lemon juice, dill, mint and 2 tablespoons of the olive oil and mix thoroughly. Reserve 1/4 cup of this mixture for plating. Add the beef to the remaining mixture, toss to coat and refrigerate for 15 minutes.
- Preheat a grill pan or large heavy skillet over high heat for 3 minutes or until smoking. Thread the beef equally on the skewers and sprinkle with salt and pepper. Pour the vegetable oil into the pan or skillet and cook the skewers on all four sides until very dark grill marks appear, about 1 1/2 minutes per side. Remove the skewers from the pan and set aside to rest for 3 minutes.
- Meanwhile, make a tapenade by combining the remaining 2 tablespoons olive oil, Calabrian chiles, artichoke hearts, olives, feta, roasted red pepper and parsley in a small bowl.
- To serve, place the reserved yogurt mixture evenly in the middle of 2 serving plates. Top with the beef and tapenade and sprinkle with additional parsley. Enjoy!
More about "beer marinade kebabs food"
MARINATED BEEF KABOBS - RECIPETIN EATS
From recipetineats.com
TENDER BEEF KEBABS (SHASHLIK) RECIPE
From natashaskitchen.com
GRILLED BEEF SKEWERS WITH TERIYAKI BEER MARINADE RECIPE
From kitchenswagger.com
BEER AND HONEY BBQ CHICKEN SKEWERS - JO COOKS
From jocooks.com
10 BEST BEER MARINADE STEAK RECIPES | YUMMLY
From yummly.com
10 BEST BEER MARINADE CHICKEN RECIPES - YUMMLY
From yummly.com
USING BEER AS A MARINADE | OMAHA STEAKS
From omahasteaks.com
EASY BEEF KEBABS MARINADE RECIPE - HOME & PLATE
From homeandplate.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
10 BEST BEER MARINADE PORK RECIPES | YUMMLY
From yummly.com
GRILLED BEEF KEBABS WITH VEGETABLES - FLIPPED-OUT FOOD
From flippedoutfood.com
10 BEST BEER MARINADE STEAK RECIPES | YUMMLY
From yummly.com
MARINADE FOR KEBABS ON BEER - FOOD-AND-RECIPES.COM
From food-and-recipes.com
BELGIAN BEER MARINADE RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
BEER-MARINATED BOEREWORS KEBABS WITH CAPE MALAY COUSCOUS
From food24.com
BEER MARINATED CHICKEN THIGHS - SIMPLY SCRATCH
From simplyscratch.com
GREEK BEEF MARINADE RECIPE FOR ROASTS, STEAKS, AND KEBABS - FOOD …
From foodhousehome.com
THE BEST MARINADE FOR BEEF SHISH KABOBS - JOE EATS WORLD
From joeeatsworld.com
STEAK KABOBS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) …
From mygreekdish.com
BEER MARINADES FOR SEAFOOD YOU SHOULD TRY - SKIPPER OTTO
From skipperotto.com
10 BEST ROOT BEER MARINADE RECIPES | YUMMLY
From yummly.com
MARINADE WITH BEER FOR STEAK (FLAVORFUL & JUICY MEAT) CRAFT BEERING
From craftbeering.com
CITRUS MARINATED BEEF KEBABS RECIPE | FOODAL
From foodal.com
BEEF IN BEER KABOBS - RECIPE - COOKS.COM
From cooks.com
BEER-SOAKED STEAK KEBABS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
EASY BEER MARINADES FOR CHICKEN (THE ULTIMATE GUIDE)
From craftbeering.com
MARINADE FOR BEEF KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BEEF KEBAB MARINADE RECIPE - HOW TO MARINATE BEEF KEBABS
From thepioneerwoman.com
MARINATED BEEF SHISH KEBAB RECIPE – MUST LOVE HOME
From mustlovehome.com
MARINADE FOR KEBABS FOR CHICKEN OR STEAK OR TOFU • SARAH KOSZYK
From sarahkoszyk.com
BEER MARINATED CHICKEN KABOBS WITH SPICY PIMENTO CHEESE DIP
From wholeandheavenlyoven.com
SHISH KEBAB MARINADE: A LIST OF THE MOST DELICIOUS RECIPES
From joy-pup.com
HOW TO MAKE BEER AND RANCH CHICKEN KEBABS WITH PESTO AIOLI
From intheknow.com
BBQ CHICKEN KEBABS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
HOW TO TENDERIZE MEAT WITH BEER: 5 STEPS (WITH PICTURES)
From wikihow.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
SWEET AND SOUR BBQ BEEF KEBABS | CHEF SOUS CHEF
From chefsouschef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love