Beer Colada Food

CARNIVAL COLADA

Steps:

• Make the butterfly pea cachaça: Pour the cachaça into a large container; add the butterfly pea flowers and stir vigorously. Let steep, stirring occasionally, until the cachaça turns deep purple, about 24 hours. Strain.
• Make the coconut magic: Combine both coconut milks, the orange juice and rum in a blender. Process until smooth.
• Make the cocktail: Combine 1 ounce butterfly pea cachaça, 1/2 ounce coconut magic, the rum, curaçao, orange juice, lime juice and cinnamon syrup in a cocktail shaker with ice. Shake well.
• Strain the drink into a glass filled with crushed ice. Garnish with a mint sprig and decorate with a plastic king cake baby.

STRAWBERRY COLADA

Steps:

• Add ingredients to a blender and mix for 15-20 seconds or until smooth.
• Pour into daiquiri glass.
• Garnish with a slice of strawberry and pineapple.

ORIGINAL GERMAN WHEAT BEER COLA MIXED DRINK (COLA WEIZEN)

Steps:

• wash out wheat beer glass.
• pour cola to about 1/3 of the glass.
• pour wheat beer (tilt glass heavily to the side and slowly pour wheat beer) on top of cola until glass is full.