Beer Can Turkey Food

BIG BUD'S BEER CAN CHICKEN

Big Bud's Beer Can Chicken image

Provided by Guy Fieri

Time 1h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (2 to 3-pound) whole chicken
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon dried sage
1 teaspoon sea salt
1 tablespoon freshly ground black pepper
2 cloves garlic, smashed
1 (12-ounce) can beer
1/2 pound bacon

Steps:

Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels.
Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can pour out about 1/2 cup. Drop the garlic cloves into the beer can. Place chicken, open end down, over the beer can to insert the beer into the cavity. Place chicken, standing up, in large saute pan. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks.
Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer.

BEER-CAN TURKEY

Beer-Can Turkey image

Provided by Cat Cora

Categories main-dish

Time 2h45m

Yield 10-12 servings

Number Of Ingredients 10

Ingredients

12 to 24 ounces beer (in a can if using a beer-can turkey stand)
2 teaspoons spicy mustard powder
1/2 teaspoon garlic powder
1 teaspoon dried chopped onion
1 teaspoon smoked Spanish paprika
1 teaspoon granulated garlic
1/2 teaspoon ground smoked cumin
Kosher salt and freshly ground pepper
1 9-to-10-pound turkey (thawed if frozen)
1/4 cup canola oil

Steps:

Preheat a grill to medium (about 350 degrees F) on one side. Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand.
Combine the mustard powder, garlic powder, dried onion, paprika, granulated garlic, cumin, and salt and pepper to taste in a small bowl.
Remove the neck, giblets and any excess fat from the turkey; discard. Rinse the turkey under cold water and pat dry with paper towels. Rub the cavity with 2 to 3 teaspoons of the spice mixture. Brush the outside of the turkey with the canola oil and place drumstick-end down on the sitter or stand. Rub the remaining spice mixture all over the turkey.
Place the turkey (on the sitter or stand) on the cooler side of the grill. Cover and cook until the juices run clear and a thermometer inserted into the thickest part of the thigh registers 185 degrees F and 170 degrees F in the breast, 2 to 3 hours. Carefully remove the turkey from the grill, remove from the sitter or stand, and discard the beer. Transfer the turkey to a cutting board and let rest at least 20 minutes before carving.

More about "beer can turkey food"

BEER CAN TURKEY - BARBECUEBIBLE.COM

Set the can of beer aside. Step 2: Combine the ingredients for the rub in a small bowl and stir to mix. Step 3: Remove the packet of giblets from the front and …
From barbecuebible.com
Estimated Reading Time 3 mins

See details

BEER CAN BBQ TURKEY - CANADIAN TURKEY

Beer Can BBQ Turkey < back. Beer Can BBQ Turkey 2 Nutritional Information. Per serving. Calories: 550. Protein: 81. Fat: 20. Carbohydrates: 1. Serves: 12. Prep Time: 15 mins. Cook Time: 3 hrs . Print Like Recipe. Directions. Ingredients. …
From canadianturkey.ca

See details

BEER-CAN TURKEY RECIPE BY SCOTT THOMAS - THE DAILY MEAL

Open the can of beer and pour a few ounces out into a cup or into the sink. Set the can in the middle of an aluminum disposable pan and slide the turkey on top. Coat the …
From thedailymeal.com
4/5 (1)
Estimated Reading Time 2 mins
Servings 15
Total Time 3 hrs 30 mins

Place the turkey on a clean work surface and remove the plastic piece binding its legs together. Coat the top of the turkey evenly with barbecue rub, salt, and pepper, to taste.
Open the can of beer and pour a few ounces out into a cup or into the sink. Set the can in the middle of an aluminum disposable pan and slide the turkey on top. Coat the underside of the turkey evenly with barbecue rub and salt and pepper, to taste.
Tuck the turkey's wings inside of itself and place the pan directly onto the heat source. Close the grill or smoker and let the turkey smoke for 1 hour. After 1 hour, baste the turkey all over using the juices that have collected at the bottom of the pan. Cover, and continue to cook for thirty minutes longer. Baste the turkey again after thirty minutes, and continue to baste until the turkey is golden brown and and has reached an internal temperature of 160 degrees, about 2 hours and 45 minutes. If the top of the turkey begins to brown too quickly at any point during cooking, cover it with a piece of aluminum foil.

See details

SMOKED BEER-CAN TURKEY RECIPE :: THE MEATWAVE

Carefully lower turkey onto beer can, legs down. Adjust turkey legs so it stands vertical stably. Cover and smoke until an instant read thermometer registers 160 degrees in …
From meatwave.com
Servings 8-10
Total Time 15 hrs

To make the brine: Whisk together apple juice, salt, brown sugar, and molasses in a large container until salt and sugar are dissolved. Stir in 3 quarts ice cold water. Submerge turkey, breast side down, in brine. Place container in refrigerator and brine for 12 hours.
To make the rub: In a small bowl combine paprika, salt, chili powder, garlic powder, black pepper, onion powder, thyme, oregano, cumin, and cayenne pepper. Set aside.
Remove turkey from brine. Pat dry inside and out with paper towels. Using fingers, gently separate skin from meat underneath breasts and around thighs. Spread about 1 1/2 tablespoon of rub under breast and thigh. Sprinkle remaining rub all over turkey, inside and out.
Fire up smoker or grill to 325 degrees, adding smoking wood chunks when at temperature. When the wood is ignited and producing smoke, drink or empty 1/3 of beer and place can on smoker. Carefully lower turkey onto beer can, legs down. Adjust turkey legs so it stands vertical stably. Cover and smoke until an instant read thermometer registers 160 degrees in the thickest part of the breast, about 2 to 3 hours.

See details

SMOKED BEER CAN TURKEY – EASY & DELICIOUS - GRILL MASTER ...

One easy turkey-based meal that's sure to revitalize your holiday is smoked beer can turkey. If you've ever had beer can chicken before, this is a similar principle. And, to top …
From blog.cavetools.com
5/5 (3)
Category Main Course
Servings 20
Calories 300 per serving

In a small bowl, combine together two tablespoons of brown sugar and paprika with a tablespoon of salt and pepper, mixing until well integrated.
Let the turkey sit out for an hour at room temperature after seasoning to let it warm up slightly before cooking.

See details

SUNNY ANDERSON'S BEER CAN TURKEY - RACHAEL RAY SHOW

Carefully place the turkey cavity (legs side down) on top of the beer can. Make sure the turkey is upright and standing on its own. Close the lid of the grill and do not open. Cook for 45 minutes, …
From rachaelrayshow.com
Estimated Reading Time 4 mins

In a small bowl, mix together the butter, fresh herbs and lemon zest, and season with salt and pepper

See details

CHRISTMAS BEER CAN TURKEY RECIPE BRITISH RECIPES FROM THE ...

A 5.6 kg beer can turkey: Servings: Serves 8 : Calories per serving: 1680: Ready in: 3 hours 45 minutes: Prep. time: 15 minutes: Cook time: 3 hours 30 minutes: Difficulty: Recipe author: Chef: First published: 13th November 2013: We used our Grillpro Stainless Steel Chicken Roaster to cook this year's Christmas turkey (with a Tex-Mex rub). This is really just a personal aide …
From cookipedia.co.uk
Cuisine British
Servings 8
Email [email protected]
Total Time 3 hrs 45 mins

See details

HOW TO COOK BEER CAN TURKEY - B+C GUIDES

When the temperature reaches 160-170° F remove turkey, let rest for 15 minutes minimum with the beer can in place before carving. And finished product! Note: The temperature of the bird will rise a few degrees as it rests so don't worry.
From guides.brit.co
Estimated Reading Time 2 mins

See details

BEER CAN TURKEY : RECIPES : COOKING CHANNEL RECIPE ...

Using sharp kitchen shears, carefully remove the top 1 - 2'' of the beer can. Add the beer mixture back to the can. 6. Carefully balance the turkey cavity over the beer can, lowering the turkey slowly until it sits snugly on the can. 7. Spread the hot coals into a ring in the bottom of the grill to achieve a grilling temperature of 350 degrees ...
From cookingchanneltv.com
Total Time 3 hrs 30 mins

See details

SMOKED BEER CAN TURKEY RECIPE | BRADLEY SMOKERS - FOOD SMOKING

Smoked Beer Can Turkey Recipe. People are always on the hunt for a good turkey recipe to try. And when it comes to eating a lot of meat, flavour is key. We stumbled across this zesty recipe by Agustin at The Smoker King we think you’ll enjoy. It calls for a 14 lb turkey and suggests a promising brine and rub. Ingredients. The Brine. 3 Cups ...
From bradleysmoker.com
Estimated Reading Time 2 mins

See details

SMOKED BEER CAN TURKEY RECIPE - THE SPRUCE EATS

Cooking the bird on a can of beer is a great way to keep the turkey moist; as the beer heats up, steam is released inside the turkey. By adding bay leaves and thyme to the liquid, the turkey is infused with earthiness while it cooks, and a sweet and savory rub, as well as a spicy basting sauce, bring additional layers of flavor. Add to this the fact that the turkey is …
From thespruceeats.com
4/5 (16)
Total Time 6 hrs 30 mins
Category Entree, Dinner
Calories 961 per serving

See details

BEER CAN TURKEY FOR THANKSGIVING | HUFFPOST NULL

You’ll need four things to beer can a turkey: A grill with enough clearance to accommodate an upright turkey. Before you shop for the bird, measure the distance between the grill grate and the top of the grill lid, and don’t be embarrassed to pull out a tape measure at the meat counter. If you own a 22-1/2 inch Weber kettle grill, the ...
From huffpost.com
Estimated Reading Time 3 mins

See details

3 THINGS I LEARNED AFTER MY THANKSGIVING DINNER DISASTER ...

The pan looked like black lava, the evaporating beer and seasonings proved to be the main source of the smoke. I moved the turkey to another roasting pan and laid it down, pouring the rest of the contents of the beer can into the cavity and reset the timer. Then I opened every window in the house. Such a bummer, but no huge surprise. My ...
From allrecipes.com
Estimated Reading Time 5 mins

See details

BEER IN TURKEY: EVERYTHING YOU NEED TO KNOW - BEER N BICEPS

While beer is legal, the government appears to be doing everything it can to make the sale of beer difficult. Turkey has some of the highest taxes on beer in Europe, it has banned all advertising, breweries aren’t even allowed to place their logo on their own facilities! This occurred after the 2013 protests, and has had a huge effect on breweries both large and small.
From beernbiceps.com
Estimated Reading Time 8 mins

See details

THANKSGIVING TURKEY RECIPE USES A BEER CAN AS THE SECRET ...

Using a can of beer helps keep the turkey juicy. News Door Co Sports Packers Business Obituaries E-Edition Legals. FOOD. A cheap can of beer is the recipe for a juicy Thanksgiving turkey . Daniel ...
From greenbaypressgazette.com
Is Accessible For Free False
Estimated Reading Time 5 mins
Author Daniel Higgins

See details

BAYOU CLASSIC BEERCAN STAND-UP TURKEY ROAST RACK : AMAZON ...

A can of beer or soda fits securely in the stand's center (which protrudes into the bird's cavity), while two side flanges provide support for any turkey up to 15 pounds in weight. The turkey can be cooked on this rack in a variety of ways: through indirect heat on a charcoal or gas grill (with at least 12 inches of height clearance), inside an oven, or in a turkey smoker. Reusable and ...
From amazon.ca
4/5 (63)

See details

GRILL A WHOLE TURKEY BREAST BEER CAN STYLE - 4THEGRILL.COM

For thanksgiving this year we decided to grill a whole turkey breast beer can style. We have a small family so we can get away with just grilling the breast. The family is also particular about a traditional tasting roast turkey. So, I assured them that I could pull that off on our gas grill without a problem. We started with a Honeysuckle brand frozen young turkey …
From 4thegrill.com
Reviews 2
Estimated Reading Time 4 mins

See details

WHY YOU SHOULD BE MAKING BEER CAN TURKEY FOR THANKSGIVING ...

Make sure the beer can has been emptied about halfway first to leave room for your herbs and zest. Then, you're pretty much ready to grill. Second, at a time when everyone seems to be making the same ol' turkey, this recipe allows you the chance to think a little outside the box and truly impress your guests. "Our oven is stacked full of sides ...
From rachaelrayshow.com
Estimated Reading Time 3 mins

See details

JAMAICAN JERK BEER CAN TURKEY RECIPE - THE SPRUCE EATS

Place the can of beer over unheated portion of the grill. The can needs to be very stable on the grill. Lower the turkey over the beer can so that the can fits entirely inside the cavity of the turkey. Cook over a medium to medium-high heat for about 2 1/2 to 3 hours. If cooking a larger or smaller bird, adjust cooking times.
From thespruceeats.com
4.3/5 (14)
Total Time 3 hrs 30 mins
Category Entree
Calories 1499 per serving

See details

BEER CAN TURKEY - GRILLINFOOLS

Prepare the grill for two zone/indirect grilling with a target temperature of the at 300 degrees. Place the beer can turkey in the grill and toss some smoke wood on the coals. Close the lid. At the 60 minute mark, baste the turkey with the juices from the pan and add smoke wood if needed. Baste every 30 minutes.
From grillinfools.com
4.5/5 (2)
Category Thanksgiving Turkey
Cuisine BBQ
Total Time 3 hrs 10 mins

See details

FRESH FAMILY FOOD: SMOKED BEER CAN TURKEY

Fresh Family Food Making the family meal fresh, fast and affordable. Saturday, November 5, 2011. Smoked Beer Can Turkey This is what Paul made for us LAST Thanksgiving, and I wanted to share this idea that produces a moist turkey as we start this month. He combined a couple different recipes/ideas to come up with this one. Admittedly, the picture is a bit ugly...but it was …
From freshfamilyfood.blogspot.com

See details

CAN YOU GET DRUNK OFF BEER COOKED TURKEY? - BLACKTAILNYC.COM

This famous alcohol-based dish. contains about 70%-75% of its alcohol content after cooking. It is hard to believe, but this alcohol content remains on the plate once cooked. Only 5% of the alcohol remains after two and a half hours. Within 15 minutes, 40% remains, within 30 minutes, 35% and within two and a half hours, 48%.
From blacktailnyc.com

See details

BEER-CAN TURKEY RECIPE : CAT CORA : FOOD NETWORK | BEER ...

Nov 18, 2012 - Beer-Can Turkey from FoodNetwork.com Made this last year for Christmas and it was awesome! Made it in the oven, though. :)
From pinterest.com

See details

BEER CAN TURKEY OVEN RECIPE - TFRECIPES.COM

Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand. Combine the mustard powder, garlic powder, dried onion, paprika, granulated garlic, cumin, and salt and pepper to taste in a small bowl. Remove the neck, giblets and any excess fat from the turkey; discard. Rinse the turkey under cold water and pat dry with ...
From tfrecipes.com

See details

SMOKED BEER CAN TURKEY RECIPE - ALL INFORMATION ABOUT ...

Smoked Beer Can Turkey Recipe - The Spruce Eats best www.thespruceeats.com. Make the turkey baste. In a separate bowl, combine the remaining 2 tablespoons brown sugar, the ketchup, vinegar, 2 tablespoons of beer, hot sauce, and cayenne. Prepare smoker for a 6-hour smoke at 250 F. Rub surface of the turkey with the spice rub. Try to get as much ...
From therecipes.info

See details

BEER CAN TURKEY?! : COOKING

Beer Can Turkey?! So the other day someone at work was telling me it's possible to make a turkey with a beer can inside. This year for thanksgiving I am making the turkey at my house and everyone is coming here. It's a 16 pound bird and I have an oven and a roasting pan to use. Has anyone done this successfully before? What tools did you need beyond the basics? I will …
From reddit.com

See details

BEER CAN TURKEY - NASSAU FOODS, INC

Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand. Combine the mustard powder, garlic powder, dried onion, paprika, granulated garlic, cumin, and salt & pepper to taste in a small bowl. Remove the neck, giblets, and any excess fat from the turkey:discard. Rinse the turkey under cold water and pat dry with paper towels. Rub the …
From nassaufoods.com

See details

HOW TO MAKE BEER CAN TURKEY | H-E-B RECIPES - YOUTUBE

Traditional beer can chicken but scaled up for a turkey. Serve this dish this Thanksgiving to impress your guests! See recipe here https://www.heb.com/recipe...
From youtube.com

See details

A DISRUPTED THANKSGIVING LEAVES THE TURKEY BUSINESS ...

The thought of a whole turkey for only a few guests might not make sense, said Dasha Shor, a registered dietitian and food analyst who specializes in …
From nytimes.com

See details

BEER BUT TURKEY - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Beer-Basted Turkey - The Spruce Eats hot www.thespruceeats.com. Place the turkey in a roasting pan . Melt the butter and stir in one bottle of ale.Pour the butter-beer mixture over the turkey. Cook an un-stuffed bird for about 15 minutes per pound, cook a stuffed bird for about 20 minutes per pound.
From therecipes.info

See details

YOUR TOTAL SOUS VIDE TURKEY GUIDE - ANOVA CULINARY

The cooked turkey can also be chilled in an ice bath and stored in the refrigerator for up to a week. Reheat it in a 130°F / 54.4ºC water bath for about an hour before serving. Slice the turkey using a very sharp chef’s knife and smooth, even strokes. Arrange the slices in a fanned out array on a cutting board or warmed serving platter and place the skin, broken into …
From anovaculinary.com

See details

BEER CAN TURKEY RECIPES

Transfer turkey, skin-side up, to the slow cooker. Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast. Cook in the slow cooker set to High for 1 hour. Reduce heat …
From tfrecipes.com

See details

DOING A BEER CAN TURKEY-NEED GRAVY ASSISTANCE - HOME ...

Read the Doing a beer can turkey-need gravy assistance discussion from the Chowhound Home Cooking, Turkey food community. Join the discussion today.
From chowhound.com

See details

BEER CAN TURKEY | SMOKING MEAT FORUMS - THE BEST SMOKING ...

Has anyone ever done a beer-can turkey? Like maybe a big can like a Foster's? Menu. Home . Upgrade Your Membership Jeff's Rubs & Sauce Jeff's Videos. Forums. Roll Call (Member Introductions) Blowing Smoke Smoking Meat, Etc. Cold Smoking Recipes Only Supplies & Equipment Home Gardening Cast Iron Food Preservation Just for Fun Groups Search …
From smokingmeatforums.com

See details

BEER CAN TURKEY RECIPE - COOKSRECIPES.COM

Beer Can Turkey. Beer can turkey is a great way to cook a small whole turkey on the grill, the beer not only gives the turkey amazing flavor, but ensures that the meat cooks evenly and stays moist. Recipe Ingredients: 1 (9 to 10 pound) whole turkey, thawed or fresh 2 teaspoons dry mustard 2 teaspoons granulated onion 2 teaspoons paprika
From cooksrecipes.com

See details

CAN YOU GET DRUNK OFF BEER CAN TURKEY? - BLACKTAILNYC.COM

The sale and serving of alcohol and beer in Turkey require a license. It is not possible to serve alcohol before 6 a.m. or after 2 p.m. A school or mosque cannot be situated within 100 meters of an alcohol store. It is up to local municipalities and the Ministry of …
From blacktailnyc.com

See details

BEER TURKEY RECIPES ALL YOU NEED IS FOOD

Fold wings across back of turkey so tips are touching. In shallow roasting pan, place turkey, breast side up. In medium microwavable bowl, stir together butter, mustard, rosemary, salt, pepper and beer. Microwave uncovered on High 1 to 1 1/2 minutes, stirring after 30 seconds, until well mixed. Brush about 1/3 of mixture evenly over surface of ...
From stevehacks.com

See details

BEER BUT TURKEY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

BEER CAN TURKEY RACK RECIPES ALL YOU NEED IS FOOD

1 bottle (12 ounces) amber beer or nonalcoholic beer: 1 package (1/4 ounce) active dry yeast: 2 tablespoons unsalted butter, melted: 2 tablespoons sugar: 1-1/2 teaspoons salt: 4 to 4-1/2 cups all-purpose flour: 10 cups water: 2/3 cup baking soda: TOPPING: 1 large egg yolk: 1 tablespoon water: Coarse salt, optional
From stevehacks.com

See details

BEER CAN TURKEY RECIPE - NATIONAL TURKEY FEDERATION

Pour beer inside turkey sitter and set aside. Blot turkey dry with paper towels. Rub interior of bird with 2-3 teaspoons of rub mixture. Brush turkey all over with oil and place drumstick-side down on sitter. Season turkey exterior with remaining rub. Place turkey/sitter directly on the grill rack cooking grate, carefully balancing the bird.
From eatturkey.org

See details

BEER CAN TURKEY-FOOD2 - YOUTUBE

How-to video demonstrating the technique for grilling a turkey on a "tall boy" can of beer. This video is part of Food2 Pulse show hosted by Emma Feige...
From youtube.com

See details

BEER CAN TURKEY | CAT CORA | FOOD NETWORK RECIPE

Get one of our Beer can turkey | cat cora | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Jerk Chicken and Dumplings Crecipe.com This jerk chicken and dumplings recipe teaches you how to make a tasteful dish to offer a wonderful ... 45 min Min; 3 Yield; Bookmark . 83% Beer-Can Turkey …
From crecipe.com

See details

BEER-CAN TURKEY RECIPE - FOOD NEWS

Beer Can Turkey Recipe from H-E-B. Beer Can Turkey. Beer can turkey is a great way to cook a small whole turkey on the grill, the beer not only gives the turkey amazing flavor, but ensures that the meat cooks evenly and stays moist. Recipe Ingredients: 1 (9 to 10 pound) whole turkey, thawed or fresh 2 teaspoons dry mustard 2 teaspoons ...
From foodnewsnews.com

See details

14 BEER CAN TURKEY IDEAS | SMOKED FOOD RECIPES, TURKEY LEG ...

Sep 9, 2019 - Explore Charlie Cook's board "beer can turkey" on Pinterest. See more ideas about smoked food recipes, turkey leg recipes, smoked turkey legs.
From pinterest.com

See details

TRAEGER BEER CAN TURKEY ON A THRONE | SMOKING MEAT FORUMS ...

I think they cook more evenly than the beer can way. The key is to not over cook them. Pull the chicken off at 157 in the deepest part of the breast, & after a 20-30 minute rest on the counter the carryover cooking will bring it up to 165. At that point the thigh should be around 175, which is perfect for thigh meat. Al. Nov 5, 2017. #4.
From smokingmeatforums.com

See details