Beer Burgers Food

BEER BURGERS

Beer Burgers image

Our favorite backyard BBQ burger - very juicy and flavorful.

Provided by BOURBONNC

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup beer

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g

BBQ WESTERN BACON BEER CAN BURGER

BBQ Western Bacon Beer Can Burger image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground chuck (80/20)
1 unopened beer can
Cooking spray
12 slices aged yellow Cheddar
1/4 cup barbecue sauce
1 cup sauteed mushrooms
8 slices bacon, cooked and crumbled
1 jalapeno, sliced thin on the bias
4 onion rolls, buttered and griddled

Steps:

Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
Place the burgers on the onion rolls, eat and enjoy!

BEEF BURGERS - LEARN TO MAKE

Beef burgers - learn to make image

Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties

Provided by Good Food team

Time 30m

Number Of Ingredients 6

Ingredients

1 small onion, diced
500g good-quality beef mince
1 egg
1 tbsp vegetable oil
4 burger buns
All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

Steps:

Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick.
Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices.
Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.

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