Beer Bread Self Rising Flour Food
EASY BEER BREAD
Steps:
- Preheat oven to 375°F. Grease an 8"x4" loaf pan.
- Place flour and sugar in a bowl and whisk very well.
- Add remaining ingredients and mix well.
- Pour into prepared loaf pan.
- Bake 50-60 minutes.
- Cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 27 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 144 mg, Fiber 1 g, Sugar 3 g
LAZY IRISH BEER BREAD
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu
Provided by Len6583
Categories Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Hand mix all ingredients only until well mixed (do not beat or use a mixer).
- Put mixture into a greased loaf pan.
- Preheat your oven to 375º F degrees.
- Bake for 45 minutes.
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