Beehive Cookies Food

FILLED BEEHIVE COOKIES

Filled Beehive Cookies image

As a girl, my mother made these for special occasions and we loved them! When I was working with the young women at church, I made them for the girls and they loved them too. They look like beehives and have a wonderful apple-walnut filling. Yum!

Provided by GrammaJeanne

Categories Dessert

Time 1h30m

Yield 36 Cookies, 36 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup butter
2/3 cup powdered sugar
1 teaspoon grated lemon rind
1 teaspoon pure vanilla extract
1 large egg
1 tablespoon light cream or 1 tablespoon half-and-half
3/4 cup applesauce
1 teaspoon grated lemon rind
1/2 cup finely chopped walnuts or 1/2 cup pecans
1/2 teaspoon pure vanilla extract
4 tablespoons powdered sugar

Steps:

Filling: Combine all filling ingredients together in a bowl and mix well. Set aside.
Cookie Dough: Sift together flour and salt, then cut in butter.
Stir in powdered sugar and lemon rind.
Add egg, vanilla & light cream, then mix until dough is smooth.
Form into a ball. Roll out 1/4 of dough on floured pastry cloth to 1/8 inch thick. Cut into rounds with 1 1/2" cutter.
Place rounds on a greased baking sheet (or line with parchment) and top each with 1 Tblsp of apple filling (keep in a mound).
Roll remaining dough with your hands on a cloth into pencil like strips 8 inches long and 1/2 inch thick. Wind one strip in a spiral fashion around the filling of each cookie, beginning at the base and gradually close at the top.
Bake at 350 degrees for 25-30 minutes or until golden brown.

BEEHIVE COOKIES

Beehive Cookies image

From GRIT Magazine: Baking with Honey These delicious Beehive Cookies call for no oil, sugar, butter or white flour - cookie-recipe staples - so the baked cookie has a unique texture. However, they're delicious and a very respectable "healthy" sweet treat.

Provided by 596151

Categories Drop Cookies

Time 22m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sour cream
1/2 cup honey
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 cup pecans, finely chopped toasted
1/4 teaspoon salt

Steps:

Heat oven to 350°F.
In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.

Nutrition Facts : Calories 65.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 12.8, Sodium 24.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.2, Protein 1.4

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