BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
15 MINUTE BEEF AND NOODLES SKILLET
This 15 Minute Beef and Noodles Skillet recipe is perfect for those busy nights when you need dinner quick. Ground beef and noodles with a creamy, cheesy sauce.
Provided by Erica Walker
Categories Dinner Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Prepare noodles according to package directions.
- In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
- Add condensed soups and salt and pepper.
- When noodles are done, drain well and add to skillet.
- Gently stir in cheese and serve!
Nutrition Facts : Calories 698 kcal, Carbohydrate 69 g, Protein 36 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BEEFY CHEESY NOODLE BAKE
Make and share this Beefy Cheesy Noodle Bake recipe from Food.com.
Provided by Parsley
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease a 9 x 13" casserole dish; set aside.
- Cook egg noodles according to package; drain.
- While noodles boil, cook and crumble lean ground beef and onion in a skillet. Drain off any excess fat and return to skillet.
- To the cooked drained beef mixture, add the tomato sauce, ff sour cream, salt, pepper, garlic powder, oregano and TWO cups of the sharp cheddar; mix well and heat over low heat until cheese begins to melt.
- Stir in the cooked drained egg noodles; pour all into the 9 x 13" casserole dish.
- Sprinkle with the remaining 1 cup of sharp cheddar.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 555.6, Fat 28.4, SaturatedFat 15.6, Cholesterol 142.3, Sodium 895.8, Carbohydrate 37.9, Fiber 2.6, Sugar 6.2, Protein 36.7
BEEFY NOODLE ONE POT MEAL
I wanted to make something quick and easy with what I had on hand in the pantry. DH enjoys green bean casserole, I had a package of beef flavored noodles, and one pound of ground round so decided to combine everything and make this a one pot meal. Served with Tricia Foley's Recipe #202036.
Provided by Cookin Mommy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground round until no longer pink. Drain if needed.
- Add package of noodles, water, and mushroom steak sauce. Simmer for 15 minutes or until almost all liquid is absorbed.
- Pour in cut green beans, french fried onions, and add pepper if using. Stir until combined and mixture is heated thru.
Nutrition Facts : Calories 448.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 106.5, Sodium 596.5, Carbohydrate 28.9, Fiber 3.1, Sugar 1.6, Protein 25.6
CHEESY, BEEFY NOODLE CASSEROLE W/PEPPERONI
This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done. Drain grease if any.
- Stir in spaghetti sauce and mushrooms.
- Heat to a very low simmer, stirring occasionally.
- Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
- Stir cooked noodles into sauce.
- Pour into greased 13x9-inch glass casserole dish.
- Top with mozzarella.
- Sprinkle with parmesan and oregano.
- Top with pepperoni slices.
- Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.
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