Beefy Italian Ramen Skillet Food

BEEFY ITALIAN RAMEN SKILLET

Steps:

• Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
• Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

SKILLET BEEF AND NOODLES USING RAMEN

Steps:

• cook noodles as instruction on pkg.
• add seasoning pkgs; drain off most liquids.
• set aside.
• meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
• spoon off fat.
• stir in tomato soup, water, worcestershire sauce, mustard and pepper.
• stir in reserved noodles.
• heat through, stirring occasionally.
• garnish with the spices and parm cheese.

BEEFY RAMEN SKILLET

Steps:

• 1. COOK GROUND BEEF AND PEPPERONI, THEN DRAIN AND SET ASIDE.
• 2. THEN ADD THE 4 PACKS OF BEEF RAMEN NOODLES AND 1 PACK OF THE SEASONING MIX, 2 CAN OF DICED TOMATOES WITH BASIL AND 2 CUPS OF WATER.
• 3. MIX ALL THIS TOGETHER AND COVER, LET COME TO FULL BOIL, STIR OCCASIONALLY. NOTE:
• 4. NOTE: THE MORE PACKS OF RAMEN NOODLES YOU ADD YOU WILL NEED TO ADD ANOTHER CAN OF TOMATOES W/BASIL AND ANOTHER CUP OF WATER.
• 5. AFTER THIS COMES TO A FULL BOIL THEN ADD THE MOZZARELLA CHEESE AROUND THE EDGE OF SKILLET, THEN COVER AND SIMMER UNTIL CHEESE IS MELTED.