Beefy Cheese Buns Food

CHEESE BUNS RECIPE

Steps:

• Place the flour, instant dry yeast, salt, and sugar in a large bowl or in the bowl of the stand mixer. Mix well.
• Add the lukewarm water (about 40 degrees Celsius/ 105 degrees Fahrenheit) and the grated cheese needed for the dough. Mix well and knead the dough for about 5 minutes with the hands or about 3 minutes with the stand mixer until smooth and elastic.
• If you make the dough with fresh or active dry yeast, crumble/sprinkle the yeast in the lukewarm water, add the sugar and stir gently. Let stand for about 5 minutes, then combine with the rest of the ingredients and knead the dough.
• Place the yeast dough in a bowl, cover with a kitchen towel and let rise in a warm place for about 2 hours or until nicely risen (Note 3).
• Preheat the oven to 250 degrees Celsius/ 480 degrees Fahrenheit. Line a baking tray with parchment paper.
• Grate the remaining cheese and place it on a large plate. Mix the egg and the milk in a small bowl.
• Form a thick sausage and cut the pieces of dough with a scraper or tear the pieces directly from the dough. You will have 12 buns (Note 4).
• Knead the dough pieces shortly on the lightly floured surface and shape them into balls.
• Brush each cheese bun with the egg mixture and roll it into the grated cheese.
• Place on the prepared baking tray. Cover the tray with a clean kitchen towel and let rise lightly for 15 minutes.
• Place in the oven and bake for 18-20 minutes or until deeply golden and cooked through. Check after about 10-15 minutes. If they are already very golden, cover them loosely with a piece of aluminum foil to prevent the cheese from getting too dark.
• Remove from the oven and let cool on a wire rack.

CHEESY BEEF CRESCENT ROLL PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
• Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
• Bake in the preheated oven until the crust is golden brown, about 20 minutes.

CHEESE STUFFED BEEF ROLLS

Steps:

• Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
• In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
• Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
• Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.

CHEESY BUNS

Steps:

• mix yeast, water, and sugar and set aside for 5 min
• mix flour, onion, and spices.
• add yeast mix and oil to flour mix all at once and stir until dough forms.
• knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
• punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
• roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
• top with the remaining cheese now that there's enough surface area to put it.
• bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.