Sunny Carrot Sticks Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHOESTRING CARROT FRIES



Shoestring Carrot Fries image

Provided by Sunny Anderson

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 0

Steps:

  • Heat 2 cups canola oil in a medium pot over medium-high heat until a deep-fry thermometer registers 325 degrees F. Pat dry one 10-ounce bag shredded carrots with paper towels. Working in batches, carefully fry the carrots, stirring occasionally, until crispy, 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate. Put 2 teaspoons cider vinegar in a food-safe spray bottle and spray the carrots. Sprinkle with salt, 2 tablespoons chopped mint and 1 teaspoon orange zest.

SUNNY CARROT STICKS



Sunny Carrot Sticks image

Place 1 in. of water and carrots in a (large / small) skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.-Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 pound carrots, julienned
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 cup orange juice
2 tablespoons butter

Steps:

  • Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, in another saucepan, combine brown sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in butter. Drain carrots; drizzle with orange juice mixture; toss to coat.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

SHOESTRING CARROT FRIES



Shoestring Carrot Fries image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 6

2 cups canola oil
2 teaspoons apple cider vinegar
One 10-ounce bag shredded carrots
Kosher salt
2 tablespoons finely chopped fresh mint
2 teaspoons orange zest

Steps:

  • Put the oil in a medium pot and heat over medium-high heat until a deep-frying thermometer registers 325 degrees F. Line a plate with paper towels and put it next to the pot. Add the vinegar to a 3-ounce travel spray bottle and set aside.
  • Line another plate with paper towels, put the carrots on the plate and pat with additional paper towels to dry thoroughly. This will prevent the oil from splattering when the carrots are added.
  • Working in batches, fry the carrots until light brown and crispy, 2 to 3 minutes. Transfer to the paper towel-lined plate.
  • Season the carrot fries with salt, sprinkle over the mint and orange zest and spray with a couple of spritzes of cider vinegar.

SUNNY CARROT SALAD



Sunny Carrot Salad image

Make and share this Sunny Carrot Salad recipe from Food.com.

Provided by dianahirkala

Categories     Lunch/Snacks

Time 3h10m

Yield 7-10 serving(s)

Number Of Ingredients 4

4 cups shredded raw carrots
2 cups crushed pineapple, drained & pressed in colander
1/4 cup sunflower seeds (optional)
1/4 cup raisins (optional)

Steps:

  • Mix all together.
  • fridge at least 3 hours before serving.

Nutrition Facts : Calories 72.7, Fat 0.2, Sodium 51.2, Carbohydrate 18.2, Fiber 2.6, Sugar 13.6, Protein 1

CARROT SNACK STICKS



Carrot Snack Sticks image

Make and share this Carrot Snack Sticks recipe from Food.com.

Provided by SarahG.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup flour
2 tablespoons grated parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup carrot, finely shredded
2 tablespoons oil

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Combine the first four ingredients and stir to combine.
  • 3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
  • 4. Add the oil and work with your hands to bring the dough together.
  • 5. Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
  • 6. Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
  • 7. Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
  • 8. Cool and serve.

Nutrition Facts : Calories 190.6, Fat 7.8, SaturatedFat 1.4, Cholesterol 2.2, Sodium 384.4, Carbohydrate 25.4, Fiber 1.2, Sugar 0.7, Protein 4.3

More about "sunny carrot sticks food"

I CAN COOK: SUNNY CARROT CAKE (SEASON 3 EPISODE 3)
i-can-cook-sunny-carrot-cake-season-3-episode-3 image
Katy makes sunny carrot cake and goes to a campsite.This series will take children through the full cycle of food, from field to fork connecting what is on t...
From youtube.com
Author Youth
Views 2.7K


HOW TO KEEP FRESH CARROT STICKS FOR DAYS! - LARGE …
how-to-keep-fresh-carrot-sticks-for-days-large image
First, he washes and peels the carrots. Then he sets about the work of slicing each carrot into 4-6 sticks depending on size. The carrot tops and peels could be frozen to make homemade vegetable stock later. I used to feed our scraps …
From largefamilytable.com


SMOKY CARROT STICKS - BETTER HOMES & GARDENS
smoky-carrot-sticks-better-homes-gardens image
Directions. Step 1. In a 3-quart saucepan combine vinegar, 2 cups water, the sugar, 2 Tbsp. kosher salt, and the paprika. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint canning jar with 1 …
From bhg.com


EASIEST FERMENTED CARROT STICKS THAT THE WHOLE FAMILY …
easiest-fermented-carrot-sticks-that-the-whole-family image
Instructions. Sanitize wide mouth jar, glass weight, and fermentation air lock lid. Peel the carrots and cut them into carrot sticks about 1/4 to 1/2 inch wide and 3 inches long. In a separate measuring cup mix the salt in 2 cups of water to …
From joybileefarm.com


FROM BREAD TO CARROT STICKS… THE 12 ‘DEADLIEST’ FOODS ... - THE SUN
From bread to carrot sticks… the 12 ‘deadliest’ foods that every parent needs to know about. Gemma Mullin, Digital Health Reporter; 13:16, 26 …
From thesun.co.uk


ON A DIET? FORGET THE CARROT STICKS - DAILY MAIL ONLINE
In a study last year, scientists in China found chewing each mouthful of food 40 times led to a 12 per cent drop in calorie intake during a meal. A 2010 survey of 1,000 British people most chew ...
From dailymail.co.uk


HEALTHY CARROT SNACKS | HEALTHY EATING | SF GATE
Nutrients and Health Benefits. A 1-cup serving of carrots contains 52 calories and no fat. The same serving provides 3.6 grams of fiber for digestive health and 410 milligrams of potassium for normal heart function. Carrots are also a healthy source of vitamin A for healthy eyes, vitamin K for proper blood clotting and vitamin C for a strong ...
From healthyeating.sfgate.com


CALORIES IN CARROTS STICKS - SPARKPEOPLE
Calories in Carrots Sticks based on the calories, fat, protein, carbs and other nutrition information submitted for Carrots Sticks.
From sparkpeople.com


USING CARROTS AND STICKS - THE AMERICAN PROSPECT
April 22, 2007. 9:23 PM. RSS. Print. In the last decade, we have seen that an effective approach to reducing poverty requires changes in personal behavior as well as government support. Further, we have learned that by judiciously applying policies that demand and then reward good behavior -- what might be called carrots-and-sticks policies ...
From prospect.org


CARROT SNACK STICKS | WEELICIOUS
Combine the first four ingredients and stir to combine. 3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour. 4. Add the oil and work with your hands to bring the dough together. (You really have to be patient with working this dough together so that the flour absorbs the oil.
From weelicious.com


EATING CARROT STICKS PICTURES, IMAGES AND STOCK PHOTOS
Create stand-out promotional videos in minutes. Get started. Photos
From istockphoto.com


CALORIES IN CARROT STICKS - MENU WITH NUTRITION
There are 50.02 calories in 1 cup (122 g) Carrot Sticks; click to get full nutrition facts and other serving sizes. Common Food; Restaurants; Grocery; Calculators; Articles; Menu With Nutrition > Common Foods > Others > Carrot Sticks. Calories in Carrot Sticks. Nutrition Facts. Amount Per Serving: 50.02 Cal %DV* Total Fat: 0.2928 g: 0.5 % Saturated Fat: 0.0451 g: 0.2 % Trans Fat: …
From menuwithnutrition.com


SUNNY SEEDS CARROT 2 OZ EACH (1 ITEM PER ORDER, NOT PER CASE)
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca


SAVORY CARROT STICKS RECIPE BY TASTE.OF.AMERICA | IFOOD.TV
Cut carrots into 2-inch sticks. Place carrot sticks in top of double boiler; add onion, margarine and rosemary. Cover; cook over boiling water for 30 minutes or until crunchy. Season with salt and pepper. Sprinkle with minced parsley.
From ifood.tv


APPLESAUCE PORK CHOPS | RECIPE | BUDGET DINNER RECIPES, RECIPES, …
Feb 13, 2013 - For a deliciously sweet meal, these pork chops are perfect. It is the makes such a wonderful supper you will want to make it often.—Elaine Anderson, New Galilee, Pennsylvania
From pinterest.com


THE BABY CARROT AND THE STICK: WE ROOT OUT THE DIFFERENCE
1/4 teaspoon salt. Cook the carrots and garlic in salted boiling water until tender, 5 to 8 minutes; drain. Whisk together the lemon juice, olive …
From chicagotribune.com


CARROT STICKS STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L carrot sticks stock pictures, royalty-free photos & images. Homemade hummus with carrot sticks. Top view of a homemade hummus surrounded by the ingredients for cooking and seasoning the dipping sauce like chick peas, garlic, parsley, and olive oil alongside a heap of ...
From istockphoto.com


CARROT STICKS WITH PEANUT BUTTER SNACK RECIPE - THE SPRUCE EATS
If carrots spread with peanut butter are too messy to pack in the lunch box, place the peanut butter in a small airtight container and the carrots in a zip-top bag. If you prefer to keep them together, place the carrot sticks upright in a jar and add a scoop of peanut butter alongside. Either way, the snack can be enjoyed as a dip.
From thespruceeats.com


CARROT STICKS MATH RECIPES ALL YOU NEED IS FOOD
Nov 11, 2012 · Step by step instructions. Preheat the oven to 220 C / 428 F for at least 10 minutes. Wash, peel, and cut carrots into sticks. Place them in a bowl. Season with salt, peppers, and a drizzle with olive oil. Add any other seasoning you want such as paprika, garlic, rosemary, or thyme.
From stevehacks.com


DID YOU JUST TOSS THAT CARROT STICK AWAY? | USDA
Place left-over carrot sticks in bowl and cover witb lemon juice. After 30 minutes, you have marinated carrot sticks - new taste, new snack - FOOD GONE! Janet O'Dell. May 22, 2013. Store carrots, celery, etc. in water in the fridge - makes them last much longer. If something is ruined, compost it. I put all that kinds of stuff in an old trash can in the back yard …
From usda.gov


ORGANIC RANCH CARROT STICKS - RHYTHM SUPERFOODS
Our Organic Ranch Carrot Sticks are gently dehydrated them to keep in all that crunch and eye-popping Vitamin A, which comes from Beta Carotene. Tangy ranch, garlic and dill kick up the flavor of this snack time fave, without a drop of dairy! …
From rhythmfoods.com


SWEET AND SOUR CARROT STICKS RECIPE - SIMPLE CHINESE FOOD
1. Wash the white radish and dry it with moisture, peel and cut into thick strips. 2. Carrots are also cut into thick strips. 3. Shawo radish peeled and cut …
From simplechinesefood.com


CARROT STICKS – RHYTHM FOODS
Our Organic Carrot Sticks are packed with fiber and potassium. We harvest our organic carrots at the peak of ripeness, and then we gently dehydrate them to keep in all the crunch and eye-popping Vitamin A, which comes from Beta Carotene. Our Organic Carrot Sticks are perfect paired with a dip or enjoyed straight out of the bag. $20.00. / 4 pack.
From rhythmfoods.com


HOW TO MAKE THESE DELICIOUS FERMENTED CARROT STICKS
Add salt and stir till dissolved. Cool to room temperature. Place garlic cloves, jalapenos and spices (if using) in the bottom of a pre-sterilized, wide mouth mason glass jar. Next, add in the carrot sticks. Carefully pour the cooled brine over the vegetables until completely covered but leaving 1 ½ inches of headspace.
From nourishedessentials.com


CARROT – STICKS – FRESHLINE FOODS
CONTACT US. 2501-A Stanfield Road Mississauga L4Y 1R6 Tel: (905) 848-6040 Toll Free: 1 (888) EAT-FRESH [email protected]. FOLLOW US
From freshlinefoods.com


CARROT FOOD STICK | ETSY CANADA
Check out our carrot food stick selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


10 BEST CARROT SNACK RECIPES | YUMMLY
Carrot Snack Sticks Weelicious. baking powder, Parmesan cheese, all-purpose flour, carrot, vegetable oil and 1 more. Carrot Snack Cake A Kitchen Addiction. coconut oil, chopped pecans, grated carrot, allspice, honey, confectioner's sugar and 13 more. Carrot Snack Cake Zesty South Indian Kitchen. orange zest, eggs, orange juice, powdered sugar, baking …
From yummly.com


RECIPE: CARROT SNACK STICKS
1/2 Cup Carrot, finely shredded and thin 2 Tbsp vegetable or canola oil. Preparation. 1. Preheat oven to 400 degrees. 2. Combine flour, parmesan, baking powder and salt. 3. With your hands, add the carrots to the flour mixture, coating the carrot pieces with flour. 4. Add the oil and work with your hands to bring the dough together. (Heads up ...
From larachampion.com


HEALTHY PROBIOTIC FERMENTED CARROT STICKS | REAL FOOD RN
Place the carrot sticks and spices into the jar and pour the liquid over the carrots. Ideally, the carrots should be submerged under the liquid, leaving one-inch headspace. Place a lid on the jar, tighten and place in a cool spot to ferment for 1-2 weeks at room temperature. You might need to burp the jar every day for the first few days to ...
From realfoodrn.com


CARROT STICK - SUNNYHOMEY ANIMAL SUPPLIES
Carrot Sticks Packing: 24pcs/bottle Net weight: 250g The size of the bottle is 6.5cm*6.5cm*15.5cm.
From sunnyhomey.com


SALT-BRINED AND FERMENTED CARROT STICK - FERMENTING FOR FOODIES
Instructions. Mix the salt and 1 cup of water in a quart-sized jar to make a brine. Wash and cut the carrots into sticks. It’s not necessary to peel them, however, feel free if the skin is particularly rough. Pack the carrots into a quart jar, making sure that the carrots are 1-inch (2.5 cm) below the top.
From fermentingforfoodies.com


WHY I HATE CARROT STICKS | PETA
Perfect Pairs: Triscuits or whole wheat pita and hummus; apple slices and peanut butter; baked tortilla chips and salsa; soy yogurt and Grape Nuts; and pretzels with spicy mustard. It’s easy to snack well during a busy day if you just take a few minutes to plan ahead. If you get a snack attack at 3 p.m. and your only option is BBQ Fritos or ...
From peta.org


CARROT STICKS RECIPES ALL YOU NEED IS FOOD
Directions. Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Meanwhile, in another saucepan, combine brown sugar and cornstarch. Stir in orange juice until smooth.
From stevehacks.com


FERMENTED CARROT STICKS - MOUNTAIN FEED & FARM SUPPLY
Make and Pour the Brine. Dissolve 1 heaping tablespoon of sea salt in a pint of cool, unchlorinated water. Pour the brine over the carrots. (Use this basic formula to scale up for any size batch you are making.) 4. Secure the Lid and Ferment. Secure the lid and the jar-top fermenter, if using.
From mountainfeed.com


STORING CARROTS AND CELERY FOR HEALTHY SNACKING - THE ORGANISED …
Other community members shared their tips on how they store their pre-cut vegetable sticks, here are some more ideas: wrap celery and lettuce heads in foil. they last in tupperware fridge smart containers for 4-5 weeks. celery keeps well in foil. wrap celery and carrots in paper towel to prevent thrm from drying out.
From theorganisedhousewife.com.au


HOW TO STORE CARROTS (SO THEY DON’T DRY OUT!) - COOKING …
Step 2: Cut your carrots into carrot sticks. Step 3: Put the carrot sticks in a jar with a lid. Step 4: Fill the jar with fresh water. Step 5: Seal the lid completely. Step 6: Place the container in the fridge. Step 7: When you are ready to serve the carrot sticks, remove them from the jar and thoroughly rinse them.
From cookingchew.com


HOW TO CUT YOUR OWN CARROT STICKS - GOOD CHEAP EATS
Wash and peel the carrots. Cut off the ends. Chop each carrot into stick-length chunks. Split each chunk in half, lengthwise. Cut each half in half again, lengthwise. Store the carrot sticks in an airtight container. For best results, add cool water to the container to keep the carrot sticks from drying out.
From goodcheapeats.com


CARROT FOOD STICK | ETSY
Check out our carrot food stick selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


RHYTHM SUPERFOODS SHOWCASES NEW DEHYDRATED CARROT …
Plant-Based Superfood Snack Company Expands Offerings to Include Dehydrated Carrot, Beet, and Kale Snacks. San Francisco, CA (January 9, 2018) – Rhythm Superfoods, an Austin-based company known for creating organic and innovative plant-based superfood snacks, will showcase its nutritionally dense and naturally delicious snacks at this year’s Winter Fancy …
From specialtyfood.com


SUNNY CARROT STICKS RECIPE: HOW TO MAKE IT
Place 1 in. of water and carrots in a (large / small) skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.—Wendy Masters, Grand Valley, Ontario
From preprod.tasteofhome.com


Related Search