Beefy Bagel Dip Food

CORNED BEEF BAGEL DIP

Corned Beef Bagel Dip image

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon seasoned salt
1 to 2 teaspoons prepared horseradish, optional
3 to 4 bagels, cut into bite-size pieces

Steps:

In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.

Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ADDICTING BAGEL DIP

Addicting Bagel Dip image

Once you start munching on this yummy dip, you won't stop! Please note that cook time is for refrigeration.

Provided by Paula

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) sour cream
1 (16 ounce) Hellmann's mayonnaise, no substitutions
2 teaspoons Accent seasoning
2 tablespoons dill weed
2 tablespoons parsley flakes
1 small onion, minced
1 (2 1/2 ounce) package carl buddig's deli ham, diced
1 (2 1/2 ounce) package carl buddig's deli turkey, diced
1 (2 1/2 ounce) package carl Buddig beef, diced
2 (14 1/4 ounce) packages bagels, I use plain but you could use any savory flavor you prefer

Steps:

Mix together ingredients for dip (all except the bagels).
Stir well and refrigerate for at least 4 hours; overnight is best.
Cut each bagel in half and then into eighths.
Serve bagel bites to dunk in dip.

Nutrition Facts : Calories 536.3, Fat 27.8, SaturatedFat 9.1, Cholesterol 45.6, Sodium 1063.6, Carbohydrate 58.1, Fiber 2.2, Sugar 3.6, Protein 14.1

BEEFY BAGEL DIP

Beefy Bagel Dip image

Make and share this Beefy Bagel Dip recipe from Food.com.

Provided by Theresa P

Categories Weeknight

Time 2h10m

Yield 2 1/2 cups of dip

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons Accent seasoning (flavor enhancer)
2 tablespoons dill weed
1 (2 ounce) package dried chipped beef, chopped
1 bunch green onion, chopped
6 onion bagels

Steps:

Mix all ingredients except bagels.
Chill for several hours for flavors to blend Cut bagels into bite size pieces and serve with dip.

BAGEL DIP

Bagel Dip image

Make and share this Bagel Dip recipe from Food.com.

Provided by Cheesehead

Categories < 15 Mins

Time 5m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 onion, chopped really small
6 ounces corned beef, Buddig brand, chopped really small
15 ounces Hellmann's mayonnaise
16 ounces sour cream
12 bagels, broken into pieces (or more)

Steps:

Combine all ingredients.
Serve with pieces of bagels.
EASY!

Nutrition Facts : Calories 329.3, Fat 14.7, SaturatedFat 4.8, Cholesterol 24.4, Sodium 596.7, Carbohydrate 39.9, Fiber 1.5, Sugar 1.5, Protein 9.1

BAGEL DIP

Bagel Dip image

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Provided by PAULAD1

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 40

Number Of Ingredients 7

Ingredients

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Steps:

In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g

EASY BAGEL DIP

Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

DRIED BEEF SPREAD ("BAGEL DIP")

Dried Beef Spread (

I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels.

Provided by hmms1660

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces sour cream
1 (5 ounce) jar dried beef
1 (2 ounce) packet Knorr vegetable soup mix
1/2 cup mayonnaise

Steps:

Cut dried beef into small pieces.
Mix dried beef, sour cream, soup mix and mayo together with spoon.
Refrigerate (over night is recommended).
Serve with mini-bagels, crackers, or torn French bread pieces.

CORNED BEEF BAGEL DIP

Corned Beef Bagel Dip image

I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.

Provided by Jules211

Categories Beginner Cook

Time 2h5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1 cup thinly sliced corned beef, chopped
1/4 chopped onion (small chop)
1/2 teaspoon mince parsley
1 -2 teaspoon horseradish, to taste
bagel chips (whatever you like to use for dipping)

Steps:

In a bowl, combine mayo and sour cream.
Stir in beef and the rest four ingredients.
Cover and let chill at least 2 hours.

Nutrition Facts : Calories 535.4, Fat 47.5, SaturatedFat 15.6, Cholesterol 60.9, Sodium 680.7, Carbohydrate 26.4, Fiber 0.3, Sugar 6.6, Protein 3.7

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