COOKIE MIX IN A JAR I
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Provided by Laura Ashby
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g
MINI M & M'S COOKIES IN A JAR MIX
Make and share this Mini M & M's Cookies in a Jar Mix recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, soda, and powder.
- Place in a 1 quart jar.
- Layer remaining ingredients pressing firmly after each layer.
- Recipe to attach to jar:.
- Preheat oven to 375°F.
- Beat 3/4 cups (1 1/2 sticks) softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Add cookie mix and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
- Cool on pan then remove to rack to completely cool.
Nutrition Facts : Calories 85.2, Fat 0.5, SaturatedFat 0.1, Sodium 71.4, Carbohydrate 18.6, Fiber 0.9, Sugar 8.8, Protein 1.8
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- Layer all ingredients in the order listed in the quart size wide mouth mason jar. Make sure to gently flatten out each layer with the back of a spoon before adding the next.
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