BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BACON BISCUIT BREAKFAST BAKE
This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the...
Provided by Tina Heuermann
Categories Eggs
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cook bacon until crispy.
- 2. When crispy, saute onions in bacon grease until clear.
- 3. Mix eggs and milk. Sprinkle with salt and pepper to your taste.
- 4. Cut biscuits into fourths.
- 5. Place in egg mixture and mix.
- 6. Add bacon, onion, and cheese to bowl and mix.
- 7. Dump all into a 9x13 baking dish.
- 8. Bake for 30 minutes at 350 degrees.
BACON-CHEESE BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
- Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
BEEFY BISCUIT CASSEROLE
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Brown ground beef, onion and garlic in an ovenproof skillet.
- Drain fat.
- Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
- Simmer meat mixture for 5-10 minutes, stirring occasionally.
- Stir cheese into meat sauce.
- Separate biscuits, and cut a hole in the center of each.
- Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
- Sprinkle meat sauce with sesame seeds before baking.
- Bake for 25 minutes or until biscuits are golden.
BODACIOUS BEEFY BACON BISCUITS FOR BONZO
Make and share this Bodacious Beefy Bacon Biscuits for Bonzo recipe from Food.com.
Provided by Millereg
Categories Pork
Time 1h15m
Yield 16-20 dog biscuits, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
- In a large bowl, pour beef bouillon or meat juices over grease.
- Stir in powdered milk, salt, sugar, egg, cereal crumbs and crumbled bacon/jerky.
- Add flour, ¼ to ½ cup at a time, mixing well after each addition.
- Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
- Pat or roll to between ¼-inch and ½-inch thickness.
- Cut into bone shapes and place on a greased baking sheet.
- Bake at 325 degrees for 45 minutes.
- Cool on a wire rack.
- Say"Woof!
- ".
Nutrition Facts : Calories 202.3, Fat 9.5, SaturatedFat 4, Cholesterol 25.8, Sodium 233, Carbohydrate 24.4, Fiber 2.6, Sugar 4.1, Protein 6.5
BACON CHEESE BISCUITS
In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 21g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
BEEFY BACON BISCUITS BAKED FOR BONZO
Make and share this Beefy Bacon Biscuits Baked for Bonzo recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h15m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
- In a large bowl, pour beef bouillon or meat juices over grease.
- Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky.
- Add flour, ¼ to ½ cup at a time, mixing well after each addition.
- Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
- Pat or roll to between ¼-inch and ½-inch thickness.
- Cut into bone shapes and place on a greased baking sheet.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 213.7, Fat 11.4, SaturatedFat 4.7, Cholesterol 29.4, Sodium 992.7, Carbohydrate 21.8, Fiber 2.9, Sugar 4.4, Protein 7.3
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