Beef Teppanyaki Recipe 45 Food
TEPPANYAKI
Teppanyaki is a Japanese term that refers to food prepared on a griddle. This simple recipe includes a dipping sauce with sweet mirin rice wine as an ingredient but a tablespoon of soft light brown sugar can be substituted, if desired. The recipe comes from the cookbook Chicken. Posted for: Zaar World Tour 4
Provided by bigbadbrenda
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch.
- Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in combination with the bean sprouts and sliced chicken.
- Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
- Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables.
Nutrition Facts : Calories 218.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 1088.2, Carbohydrate 8, Fiber 2.2, Sugar 3.8, Protein 30.9
BEEF TEPPANYAKI
Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works.
Provided by terryhongzs
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
- Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
- Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutrition Facts : Calories 411 calories, Carbohydrate 5.4 g, Cholesterol 76 mg, Fat 32.1 g, Fiber 0.3 g, Protein 21.7 g, SaturatedFat 10.5 g, Sodium 740.4 mg, Sugar 3.9 g
TEPPANYAKI (MIXED BARBECUE)
You could substitute beef rump or sirloin steak for the eye fillet. Teppanyaki is traditionally cooked on a grill plate, on or near the table, and is eaten in batches; a portable electric grill is ideal. You can cook on a grill plate on the stove top or outside barbecue.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Shell and devein prawns, leaving tails intact. Combine garlic, sauce and chilli in medium bowl, add prawns, chicken and beef, mix well; stand 15 minutes.
- Remove and discard mushroom stems; cut a cross in the top of caps.
- Cook ingredients, except green onions, in batches, on heated oil grill plate (or grill or barbecue) until vegetables are just tender, prawns and beef are cooked as desired and chicken is cooked through.
- Serve with green onion and individual bowls of dipping sauce.
- Dipping sauce Combine ingredients in a medium saucepan; cook, stirring, until sugar dissolves.
Nutrition Facts : Calories 261.2, Fat 15.2, SaturatedFat 5.8, Cholesterol 60.6, Sodium 2213.8, Carbohydrate 11.7, Fiber 1.9, Sugar 6, Protein 19.6
BEEF MISOYAKI
This is sort of like teppanyaki, with the flavor of a dipping sauce already mixed in. Recipe adapted from one by Jeff Smith, the Frugal Gourmet. Although the meat amount is small, the flavor is rich and filling- you will be quite suprised! There is more than plenty to feed 4.
Provided by PalatablePastime
Categories Steak
Time 1h38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Freeze steaks for 45 minutes or so until they are firm and partially frozen, then remove excess fat and slice very thin; place in a large bowl or resealable plastic bag.
- In a small skillet, toast sesame seeds over high heat, swirling pan, being careful not to burn; remove from heat and cool.
- Place sesame seeds in a mortar and grind finely (but do not grind into a paste) or you may use a small coffee grinder set on pulse.
- Place sesame seeds in a small bowl and mix with miso, soy sauce, sugar, and sake (it should have the consistency of runny peanut butter).
- Add mixture to meat and work through as a marinade.
- Allow meat to marinate for 30 minutes to 1 hour.
- Heat a large skillet or griddle on high and add a little oil, and cook beef without crowding (you may want to cook half at a time).
- Cook beef about 3-5 minutes or until done to your liking.
- Or you may place meat in broiler or grill and cook several minutes or until cooked through.
- Serve with steamed rice if you wish, and a stir-fried vegetable cooked with ginger and a little soy goes nicely as well.
Nutrition Facts : Calories 635.7, Fat 49.1, SaturatedFat 17.5, Cholesterol 123.4, Sodium 480, Carbohydrate 7.9, Fiber 1, Sugar 4.8, Protein 34
More about "beef teppanyaki recipe 45 food"
BEEF TEPPANYAKI MADE EASY - FOXY FOLKSY
2020-03-14 Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef …
From foxyfolksy.com
Ratings 2Calories 268 per servingCategory Main Course
From foxyfolksy.com
Ratings 2Calories 268 per servingCategory Main Course
- In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour.
- Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish.
- After the meat is cooked, using the same pan but on low heat, add the leftover marinade plus 1 tablespoon of wine and let simmer for 1-2 minutes or until sauce is bit thicker.
HOW TO COOK TEPPANYAKI AT HOME: THESE ARE THE KEY …
2022-06-24 Teppanyaki recipes. There’s a wide range of ingredients from which you can choose: beef, shrimp, lobster, chicken, and scallops, along with assorted vegetables. Now although making teppanyaki at home in itself is …
From bitemybun.com
From bitemybun.com
TEPPANYAKI RECIPE – JAPANESE COOKING 101
2016-09-27 Slice dried chilli pepper to thin small rounds. Add all the ingredients for the sauce except sesame oil in a pot. Stir and cook until it starts to boil. Add sesame oil and stir. Cut Onions in a half, then slice 1/2" thick. Cut pepper into 1/2" width. Slice zucchini and Kabocha pumpkin …
From japanesecooking101.com
From japanesecooking101.com
3 ULTIMATE TEPPANYAKI STEAK RECIPES YOU WISH YOU KNEW …
2022-05-30 Well, the grain of the meat is where the muscle fibers run across the slab of meat when you put it on the table. So you cut against it or across it. You have to make sure that your knife is exactly perpendicular to those muscle …
From bitemybun.com
From bitemybun.com
TEPPANYAKI RECIPE 鉄板焼き • JUST ONE COOKBOOK
2020-04-30 Poke a few holes into the shishito peppers to avoid popping. Cut off and discard the ends of the shimeji mushrooms and separate them. Remove the stem of shiitake mushrooms …
From justonecookbook.com
4.6/5 (35)Category Main CourseCuisine JapaneseCalories 504 per serving
From justonecookbook.com
4.6/5 (35)Category Main CourseCuisine JapaneseCalories 504 per serving
- Gather all the ingredients. Please note that I doubled the Teppanyaki Sauce recipe above so it's easier to see in the step-by-step pictures. This amount will serve 4 instead of 2.
- Gather all the ingredients. Serve the meat on a serving platter and keep in the refrigerator until you’re ready to cook.
- Preheat the electric griddle to 375 ºF (190 ºC) and grease the cooking surface with oil. If the meat is well-marbled, you do no need to grease the area where you cook the meat. Put vegetables and meat. We usually divide the griddle space into different sections, such as the meat section, vegetable section, or mushroom section, etc. Season the vegetables and mushrooms with salt and pepper and keep the meat unseasoned.
BEEF TEPPANYAKI | RECIPE | TEPPANYAKI RECIPE, BEEF, DINNER DISHES
Sep 15, 2018 - Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. Sep 15, 2018 - Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
BEEF TEPPANYAKI | RECIPE | TEPPANYAKI RECIPE, BEEF, RECIPES
Oct 27, 2015 - Teppanyaki is a Japanese style of cooking using a ‘teppan’- a flat iron plate or griddle -to grill or broil or fry food which is ‘yaki’ in japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat since I do not own a teppan , I only use regular frying pan but it works…
From pinterest.ca
From pinterest.ca
BEEF TEPPANYAKI MADE EASY | RECIPE | TEPPANYAKI RECIPE, BEEF …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
TOP 45 TEPPANYAKI RECIPES ON GRIDDLE - TIBET
2021-03-24 1. Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch. 2. Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in …. 3. Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the ….
From mcswe.tibet.org
From mcswe.tibet.org
TEPPANYAKI BEEF TENDERLOIN RECIPE - SIMPLE CHINESE FOOD
Cut the green onion, ginger, and garlic for later use. Shred the onion and set aside. 4. Put oil in the pan and fry the beef tenderloin smoothly. 5. Turn off the heat when the beef turns white. This teppanyaki mainly relies on the remaining temperature in the pot to make this dish. Add a little salt, pepper, and five-spice powder after shipment.
From simplechinesefood.com
From simplechinesefood.com
18 TEPPANYAKI RECIPE IDEAS IN 2022 - FOOD HOUSE
How to cook teppanyaki prawns? Arrange the prawns on a third plate. 3. The idea with teppanyaki is to cook the meal at the table on a very hot electric grill (griddle) or frying pan. Lightly brush the pan with the oil. PROPANE TEPPANYAKI GRILL RECIPES All You Need is Food. Hibachi Noodles. Asian Noodles. Hibachi Noodles. Here's a great way to ...
From foodhousehome.com
From foodhousehome.com
BEEF TEPPANYAKI RECIPE (JAPANESE STEAK) - FOOD NEWS
How to Make Steak Hibachi. Combine soy sauce, cooking wine, sugar, garlic, ginger, and sesame oil to make the marinade. Place steak in the marinade and marinate for at least 1 hour before cooking. Remove steak from marinade and cut into bite-size pieces. Heat a skillet to medium-high, add soybean oil, and then steak pieces.
From foodnewsnews.com
From foodnewsnews.com
BEEF TEPPANYAKI RECIPE - FOOD NEWS
Teppanyaki Recipe 鉄板焼き • Just One Cookbook. 3 · Get this all-star, easy-to-follow New York Steak Teppanyaki recipe from Worst Cooks in America. Recipe by Food Network. 294. 15 ingredients. Produce. 1/2 cup Bean sprouts. 1 Carrot. 1 Cilantro, leaves. 1 Garlic powder. 1 pinch Red chili flakes. 1/2 cup Savoy cabbage. 2 tbsp Shallots. 1/ ...
From foodnewsnews.com
From foodnewsnews.com
BEEF TEPPANYAKI RECIPE - FOOD NEWS
A match made in heaven. Easy-to-make, savory Beef Teppanyaki paired to the ripe berry fruit tones of J. Lohr Estates Los Osos Merlot. Just be sure to allow enough time for marinating! Recipe courtesy of Chef Hy Tran. Ingredients: Beef Teppanyaki . 2 8oz Flank Steaks; 2 Shallots Each (Minced) 2 Cloves of Garlic Each (Minced) 1 cup Soy Sauce
From foodnewsnews.com
From foodnewsnews.com
KHAIRUL, KHAIRUL ABDULLAH, RESEPI KHAIRUL, BEEF TEPPANYAKI, …
Feb 9, 2018 - khairul, khairul abdullah, resepi khairul, beef teppanyaki, teppanyaki photo, teppanyaki recipe, beef teppanyaki photo, gambar teppanyaki, resepi teppanyaki, cara membuat teppanyaki, apa itu teppanyaki, teppanyaki daging, resepi teppanyaki daging. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
TOP 46 BEEF TEPPANYAKI RECIPE-RECIPES
Beef Teppanyaki made Easy - Foxy Folksy . 2 weeks ago foxyfolksy.com Show details . Cut the beef into really thin slices, about half centimeter or thinner.In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix … Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices ...
From mcswe.tibet.org
From mcswe.tibet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love