Beef Tenderloin With Whole Grain Mustard And Tarragon Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TENDERLOIN WITH MUSTARD-TARRAGON CREAM SAUCE



Beef Tenderloin With Mustard-Tarragon Cream Sauce image

Serve with quartered red potatoes tossed with olive oil, minced garlic, pepper, and salt, and cooked covered in the microwave for about 15 minutes.

Provided by Lizzie Rodriquez

Categories     Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

nonstick cooking spray
24 ounces beef tenderloin, 4 oz each, trimmed, 1-inch thick
1 1/2 teaspoons salt, divided
1/4 teaspoon black pepper
1/4 cup dry white wine
1 1/2 teaspoons sugar
1 tablespoon Dijon mustard
1/4 cup low-fat sour cream
1 1/2 teaspoons fresh tarragon, finely chopped
fresh tarragon, sprigs

Steps:

  • Heat a large nonstick skillet coated with cooking spray. Sprinkle steaks with 1/4 teaspoon salt and pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
  • Add dry white wine, sugar, and Dijon mustard to pan; bring to a boil 1 minute stirring constantly. Remove from heat. Stir in 1/4 teaspoon salt, sour cream, and chopped tarragon. Spoon sauce over warm steaks. Garnish with tarragon sprigs, if desired.

Nutrition Facts : Calories 361.6, Fat 24.5, SaturatedFat 9.8, Cholesterol 102.2, Sodium 681.7, Carbohydrate 2.2, Fiber 0.1, Sugar 1.2, Protein 29.4

MUSTARD-ROASTED BEEF TENDERLOIN



Mustard-Roasted Beef Tenderloin image

If your meat is not a thick center cut, the cooking time will be less. Letting the roast rest allows the juices to distribute.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h5m

Number Of Ingredients 5

1 beef tenderloin (3 1/2 pounds), tied together with kitchen twine at 2-inch intervals
Coarse salt and freshly ground pepper
4 to 6 tablespoons unsalted butter, softened
2 tablespoons stone-ground mustard
1 tablespoon Dijon mustard

Steps:

  • Let beef stand at room temperature for 1 hour.
  • Preheat oven to 425 degrees. Season beef all over with salt and pepper. Whisk together butter and mustards; coat beef all over with mixture. Roast on a parchment-lined baking sheet in the upper third of the oven until an instant-read thermometer inserted into the center reaches 135 degrees (for rare) to 140 degrees (for medium-rare), about 40 minutes (time will vary depending on thickness of cut). Let rest for 15 minutes before slicing.

MUSTARD-CRUSTED BEEF TENDERLOIN



Mustard-Crusted Beef Tenderloin image

This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can be served cut into thin strips and served over a spinach salad with a vinegar based dressing in the summertime. This is adapted from Gourmet magazine, August 2000.

Provided by Scoutie

Categories     < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/4 cup coarse grain mustard
3/4 teaspoon dry mustard
2 1/4 teaspoons packed dark brown sugar
3/4 teaspoon fresh coarse ground black pepper
kosher salt (to taste)
1/2 teaspoon finely grated fresh lemon zest
1 (1 lb) trimmed beef tenderloin roast, tied
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 425°F
  • Stir together mustards, brown sugar, pepper, salt and lemon zest.
  • Pat beef dry and season generously with salt. Heat oil in a heavy skillet over moderately high heat until just beginning to smoke, then brown beef on all sides.
  • Transfer to an oiled shallow baking pan and coat with mustard mixture.
  • Roast beef in middle of oven until a thermometer inserted 2 inches into thickest part of meat registers 125°F for medium-rare, 15 to 20 minutes.
  • Transfer to a cutting board and let stand until cool, at least 10 minutes.

BEEF TENDERLOIN WITH MUSTARD SAUCE



Beef Tenderloin With Mustard Sauce image

My sister Brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just us girls.

Provided by Vseward Chef-V

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 ounces beef tenderloin steaks (four 4 oz steaks)
3 tablespoons fresh coarse ground black pepper (or to taste)
2 shallots, minced
1 teaspoon olive oil
1/4 cup brandy
1 tablespoon Dijon mustard
1/3 cup heavy cream
1 dash salt

Steps:

  • Preheat oven to 350 degrees;.
  • Coat steaks with pepper on both sides.
  • Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare.
  • Transfer to a plate to rest while you make the sauce.
  • In the same skillet that steaks were cooked in, cook shallots in oil over medium heat until translucent, 6 minutes. Add brandy, and cook, stirring constantly, until reduced to 1 tablespoon, 1 minute. Stir in mustard and cream. Bring to a simmer and season to taste with salt and pepper.
  • Serve sauce alongside the steaks.

Nutrition Facts : Calories 467.6, Fat 35.4, SaturatedFat 15.6, Cholesterol 107.7, Sodium 146.2, Carbohydrate 5.6, Fiber 1.4, Sugar 0.2, Protein 21.5

HERBED BEEF TENDERLOIN WITH SOUR CREAM MUSTARD SAUCE



Herbed Beef Tenderloin With Sour Cream Mustard Sauce image

Classic beef tenderloin covered with herbs and served with sour cream mustard sauce. See note for other ideas of how to serve any leftover meat. Courtesy of BHG.

Provided by Hopkins82

Categories     Meat

Time 55m

Yield 1 slice, 8-10 serving(s)

Number Of Ingredients 10

1/4 cup fresh parsley, finely diced, stems removed
2 tablespoons Dijon mustard
1 tablespoon rosemary, finely diced, stems removed
2 teaspoons thyme, finely diced, stems removed
2 garlic cloves, minced
1 teaspoon extra virgin olive oil
1/2 teaspoon black pepper
2 lbs beef tenderloin, trimmed
1/2 cup light sour cream
2 teaspoons Dijon mustard

Steps:

  • Preheat oven to 325°F.
  • In a small bowl mix together parsley, rosemary, thyme, garlic, oil, pepper, and 2 tbsp of Dijon mustard.
  • Rub mixture all over tenderloin and place in a shallow roasting pan (9x13 or larger). Insert meat thermometer into center of meat, if desired.
  • Roast uncovered for 30-45 minutes or until thermometer reads 140°F for medium rare-medium doneness. Remember meat will continue to cook while standing.
  • Remove meat, cover with foil, and let stand 15 minutes to let juices redistribute.
  • While meat is standing, in another small bowl, stir together the sour cream and 2 tsp Dijon mustard.
  • Slice tenderloin. Serve warm with sour cream mustard sauce drizzled atop.
  • NOTE: can prepare tenderloin ahead, slice thinly and serve atop a toasted baguette with sour cream mustard sauce and horseradish sauce as an appetizer for dinner party. Also great thinly sliced over a hearty salad.

Nutrition Facts : Calories 360.1, Fat 25.2, SaturatedFat 10.1, Cholesterol 102.5, Sodium 134.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.2, Protein 29.5

More about "beef tenderloin with whole grain mustard and tarragon sauce food"

SPECIAL OCCASION BEEF TENDERLOIN WITH THIS INA GARTEN BEEF …

From womenchefs.org
Servings 6
Published May 21, 2024
Category Main


MILLION DOLLAR ROAST BEEF TENDERLOIN
Dec 6, 2024 This Million Dollar Roast Beef Tenderloin is not only a treat for your taste buds but also a nutritious dish. High in protein, the beef tenderloin is leaner than many other cuts, …
From tastysimply.com


BEEF TENDERLOIN WITH WHOLE GRAIN MUSTARD & TARRAGON SAUCE
Recipe Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce: 1 1/2 tablespoons vegetable oil 1/4 cup chopped shallot 1 cup beef stock or 1 cup canned low sodium beef broth …
From cooktime24.com


BAREFOOT CONTESSA BEEF TENDERLOIN RECIPE – TASTY SHELTER
Sep 15, 2024 Prepare a succulent Barefoot Contessa beef tenderloin with this simple recipe. Perfectly seasoned and roasted for a gourmet meal!
From tastyshelter.com


BEEF TENDERLOIN WITH WHOLE GRAIN MUSTARD & TARRAGON SAUCE
Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce is a gluten free main course. One portion of this dish contains roughly 49g of protein, 35g of fat, and a total of 593 calories. This …
From fooddiez.com


TRADITIONAL BEEF WELLINGTON RECIPE - CHOWHOUND
5 days ago Stir in beef stock, scraping up any browned bits from the bottom of the pan. Stir in remaining 1 teaspoon Dijon mustard, whole grain mustard, remaining 1 tablespoon butter, the …
From chowhound.com


SAUCE FOR BEEF TENDERLOIN | THE SWAP
Dec 21, 2024 2 teaspoons Dijon mustard 1 1/2 teaspoons whole-grain mustard 1 teaspoon tarragon vinegar 1/4 teaspoon Tabasco sauce 2 teaspoons drained tiny capers, chopped 1 …
From recipeswap.org


BEEF TENDERLOIN WITH WHOLE GRAIN MUSTARD & TARRAGON SAUCE …
Get full Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


BEEF TENDERLOIN WITH WHOLE GRAIN MUSTARD TARRAGON SAUCE RECIPES
Beef Tenderloin With Whole Grain Mustard Tarragon Sauce Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


BEEF TENDERLOIN WITH TARRAGON-MUSTARD SAUCE
Feb 1, 2017 Beef Tenderloin with Tarragon-Mustard Sauce. Recipe By: Caroline Cayaumazou, chef, Antoine’s, San Clemente Serving Size: 6. MOCK BEARNAISE SAUCE: 3/4 cup vermouth 1/4 cup white Balsamic vinegar 2 …
From tastingspoons.com


BEEF TENDERLOIN WITH WHOLE GRAIN MUSTARD AND TARRAGON SAUCE …
Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons …
From tfrecipes.com


INA GARTEN'S 5-INGREDIENT SAUCE THAT ELEVATES YOUR BEEF TENDERLOIN
Jan 25, 2025 In a YouTube video, kitchen-guru Garten shows how she combines 1½ cups of mayonnaise, 3 tablespoons of Dijon mustard, 1½ tablespoons of coarse-grain mustard, 1 …
From foodrepublic.com


BEEF TENDERLOIN ROAST RECIPE - ENTERTAINING WITH BETH
Dec 11, 2021 This beef tenderloin roast recipe is a fantastic Christmas dinner idea! It's easy to prepare because the beef tenderloin and the potatoes roast in one pan, and the pan drippings …
From entertainingwithbeth.com


BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE
Dec 15, 2018 The most amazing (and easiest!) melt-in-your-mouth beef tenderloin recipe, using the simplest ingredients! Simply to die for!
From damndelicious.net


14 EASY SAUCES FOR BEEF TENDERLOIN (+RECIPES)
Jan 12, 2025 These 14 amazing sauces range from creamy and rich to tangy and fresh and will transform your beef tenderloin. Each brings its own magic to the table – let’s find them …
From tastetourhub.com


Related Search