Beef Taco Roll Ups Recipe 425 Food

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GIANT TACO ROLL



Giant Taco Roll image

Stuffed to the gills with delicious taco meat and nacho toppings, this giant burrito is sure to satisfy those munchies and keep your friends satisfied no matter the occasion.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 11

5 cups shredded Mexican cheese blend
20 mini corn tortillas, also called "taqueria style" (about 4-inches round)
1 tablespoon vegetable oil
12 ounces ground beef chuck
One 1-ounce package taco seasoning
1 tablespoon tomato paste
One 15-ounce can refried beans
1 cup pico de gallo, drained, plus more for serving
3/4 cup sliced pickled jalapenos, drained
One 2.25-ounce can sliced black olives, drained
Guacamole and sour cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line an 18-by-13-inch rimmed baking pan with parchment.
  • Sprinkle 1 1/2 cups of the cheese evenly over the parchment. Arrange the tortillas to fill the pan in rows of 4 so that they are overlapping. Sprinkle another 1 1/2 cups of cheese on top and bake until the cheese is slightly dry and not greasy, but not yet brown, about 20 minutes.
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the ground beef and taco seasoning and cook, stirring and breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste and 1/4 cup water and simmer, stirring occasionally, until most of the liquid has evaporated, about 3 minutes.
  • Spread the refried beans on top of tortillas, leaving a 1-inch border on the 2 short ends. Spoon the beef evenly over the beans, followed by pico de gallo, jalapenos and olives. Sprinkle the remaining 2 cups of cheese on top.
  • Starting at a short end, use the parchment to help you tightly roll up the taco. Return to the oven and bake until hot through and golden brown in parts, 15 to 20 minutes.
  • Use a large spatula to transfer the roll to a cutting board. Slice with a bread knife and serve with guacamole, sour cream, and more pico.

TACO ROLL UPS



Taco Roll Ups image

From Family Fun. I adapted it a bit. Great for lunch boxes. Change the amount of seasoning based on your or your kids' preference. I also have a Chili Powder recipe that could be used in place of the storebought package. UPDATE: We finally tried this. These would be great for lunchboxes. Also great for getting extras, like onions, pepper, etc. in the kids. I had 20 oz. meat, added a little dried minced onion and bell pepper and used just under 1/2 C per roll. It ended up making 9 rolls. All but 1 child liked it (my picky one).

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 23m

Yield 6-9 whole roll ups

Number Of Ingredients 8

1 lb lean ground turkey or 1 lb lean ground beef
0.5 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1/2 cup corn
1 (16 ounce) can refried beans
6 (10 inch) flour tortillas
1/2 cup salsa
3/4 cup shredded monterey jack cheese or 3/4 cup Mexican blend cheese

Steps:

  • Crumble the ground beef into a large skillet and brown over medium-high heat.
  • When the meat is cooked (about 10 minutes), drain the fat.
  • Add the taco seasoning, water, and corn; stir and simmer the mixture for 3 minutes.
  • Turn off the heat and stir in the refried beans.
  • To give the filling a smooth consistency, pour the beef mixture into a blender or food processor. With 4 or 5 short pulses, eliminate any large chunks from the mix.
  • For each wrap, heat a tortilla in the microwave for 10 seconds.
  • Spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. Roll it up and tuck in the ends.
  • Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half at serving time. Or cut into 1 inch slices for appetizers.

Nutrition Facts : Calories 473.8, Fat 17, SaturatedFat 6.2, Cholesterol 67, Sodium 1046.4, Carbohydrate 51.6, Fiber 6.7, Sugar 3, Protein 29

CREAMY TACO ROLL-UPS



Creamy Taco Roll-Ups image

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

Provided by Laurenluvs17

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 12

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 tablespoons salsa
2 teaspoons hot pepper sauce
1 (1.25 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chiles
1 (4 ounce) can pitted black olives, drained and chopped
1 bunch green onions, diced
12 flour tortillas

Steps:

  • Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
  • Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 42.9 g, Cholesterol 28.9 mg, Fat 17.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 8.1 g, Sodium 969.4 mg, Sugar 2.8 g

TACO ROLL-UPS



Taco Roll-ups image

Make and share this Taco Roll-ups recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12

6 large flour tortillas
8 ounces cream cheese, at room temp
1 cup sour cream
4 ounces chopped black olives
1 (4 ounce) can chopped green chilies
1/2 cup chopped green onion
1 cup grated sharp cheddar cheese
1 teaspoon garlic powder
1 -2 tablespoon taco seasoning mix
1 1/2 cups refried beans
shredded lettuce (optional)
chopped tomato (optional)

Steps:

  • In a large bowl combine the cream cheese, sour cream, olives, chilis, onions, cheese, garlic and taco seasoning mix.
  • Mix well.
  • Lay our your 6 flour tortillas on a clean surface and evenly divide the cream cheese mixture.
  • Spread evenly over the surface of each tortilla.
  • Add equal amounts of refried beans on top of each tortilla and spread evenly.
  • If using shredded lettuce and tomatoes add now.
  • Roll and place on a plate seam side down.
  • Cover with plastic wrap and chill for at least 1 hour.
  • Remove from fridge and slice into 1 inch rounds.
  • Serve.

Nutrition Facts : Calories 369.2, Fat 19.6, SaturatedFat 10, Cholesterol 41.6, Sodium 665.1, Carbohydrate 37.6, Fiber 4, Sugar 1.9, Protein 11.2

EASY TACO ROLLS



Easy Taco Rolls image

Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!

Provided by newmilitarymommy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 11

½ cup uncooked instant rice
½ cup water
1 ½ pounds ground beef
¾ (1 ounce) packet taco seasoning mix
½ (15.25 ounce) can whole kernel corn, drained
½ (8.75 ounce) can no-salt-added whole-kernel corn, drained
½ cup water
1 ½ cups shredded Cheddar cheese
8 (10 inch) flour tortillas
1 (16 ounce) jar salsa
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.
  • Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.

Nutrition Facts : Calories 621.3 calories, Carbohydrate 54.1 g, Cholesterol 97.8 mg, Fat 30.2 g, Fiber 3.9 g, Protein 33 g, SaturatedFat 14.4 g, Sodium 1370 mg, Sugar 5 g

TACO ROLL UPS



Taco Roll Ups image

Make and share this Taco Roll Ups recipe from Food.com.

Provided by Fluffy

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
12 ounces sour cream
1 1/2 cups grated cheddar cheese
1 package taco seasoning mix
1 (2 1/4 ounce) can olives, chopped
1 (4 ounce) can green chilies, chopped
1 package flour tortilla

Steps:

  • Combine all ingredients and mix well.
  • Spread mixture on tortilla.
  • Roll up like burrito.
  • Chill.
  • Cut into 2 inch sections.

Nutrition Facts : Calories 475.1, Fat 31.7, SaturatedFat 17.8, Cholesterol 73.2, Sodium 679.6, Carbohydrate 34.4, Fiber 2.3, Sugar 2.1, Protein 14

BEEF TACO ROLL-UPS RECIPE - (4.2/5)



Beef Taco Roll-Ups Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 7

1 tube crescent rolls
3/4 pound lean ground beef
1 tablespoon Taco Seasoning
1/4 cup sour cream
3 scallions, thinly sliced
1/2 cup shredded pepper jack
1/2 cup shredded Cheddar

Steps:

  • Preheat oven to 350°F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams. In a large skillet over medium-high heat, cook ground beef until browned and cooked through. Transfer to a paper towel-lined plate and soak up fat. Mix the taco seasoning with the cooked ground beef. Spread sour cream all over Crescent rectangle, then scatter with cooked beef, scallions, pepper jack, and cheddar. Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls. Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.

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