TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
BEEF TACO CASSEROLE
Make and share this Beef Taco Casserole recipe from Food.com.
Provided by jeff2003 s
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375° F.
- Break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking.
- Season with 1/4 tsp.
- of salt, pepper and 1/2 tsp.
- of chili powder.
- Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans.
- Cook slowly for a few minutes to heat and blend the flavors.
- Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese.
- Bake in the oven until the cheese melts, and serve piping hot.
- I usually use Philly-Gourmet Sandwich Steaks for this because they are convienantly sliced and 100% pure beef.
Nutrition Facts : Calories 850.3, Fat 56.9, SaturatedFat 25.9, Cholesterol 148.9, Sodium 1202.6, Carbohydrate 41.5, Fiber 7, Sugar 7.3, Protein 45.3
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
BEEF TACO BAKE
Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
- Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
- Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
- Cost per recipe: $8.14
BEEF AND BEAN TACO CASSEROLE
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
- Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add salt and pepper to taste. (This beef-and-bean mixture can be made up to a day ahead of time.)
- Lay half the tortilla chips on the bottom of the oiled casserole dish. Spread half the meat mixture on top. Sprinkle half the cheese blend over the meat. Repeat with the remaining chips, meat and cheese. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.
- Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. Serve with more salsa and tortilla chips on the side.
CONTEST-WINNING TACO CASSEROLE
My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
Nutrition Facts :
TACO CASSEROLE
A tasty Taco Casserole made with tortilla chips, refried beans, taco seasoned ground beef, cheddar, Monterey Jack Cheese, cilantro, and Pico de Gallo. The end result is a quick and easy casserole that the whole family can enjoy.
Provided by Beth Pierce @smalltownwoman
Categories Beef
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Lightly grease a 11×7 inch casserole dish.
- Brown the ground beef in a large skillet over medium heat. About halfway through the browning process add the onions and cook until the beef is browned and the onions are soft. Add the taco seasoning and water and simmer for 8-10 minutes.
- Layer the tortilla chips in the bottom of a casserole dish. Warm the refried beans in the microwave for 2 minutes at 60% power. Add the sour cream and the hot sauce to the beans. Stir to combine.
- Smooth the refried beans over the chips using an offset spatula. Spoon on the cooked seasoned ground beef. Sprinkle evenly with the cheddar and the Monterey Jack Cheese.
- Bake uncovered 15-20 minutes or until the cheese is melted and the casserole is heated through. Top with cilantro, Pico de Gallo, and if desired sour cream.
- NOTES Use good sturdy chips so they hold up well and don't get soggy. Pro Tip - don't risk dropping the ground beef in the sink to drain the fat. Simply tilt the pan and use a paper towel to absorb the grease. I buy Spice Islands taco seasoning at Costco. It has so much flavor and tastes better than the packets from the grocery store. You can also make this in a 9×13 inch casserole dish. It will just not be as thick. Top the casserole with whatever you like. Some suggestions might include lettuce, tomatoes, black olives, cilantro, or avocado. This casserole can be assembled up to a day in advance. Simply cover tightly with wrap and store in the refrigerator. About 30 minutes prior to baking remove from the refrigerator and let it come to room temperature. Don't forget to remove the wrap prior to baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Cover tightly with several layers of plastic wrap and freeze for up to 3 months. Do not add the toppings. Reserve those for adding right before serving. Defrost in the refrigerator overnight.
TACO CASSEROLE
Give your friends and family something to taco about with this quick and easy Taco Casserole recipe. Make this yummy Taco Casserole in under one hour.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook meat, onions, garlic and taco seasoning mix in large skillet sprayed with cooking spray on medium heat 10 min. or until meat is done, stirring frequently. Remove from heat.
- Drain beans, reserving 1/4 cup of the liquid; set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chiles; mix well.
- Spread half the meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the beans and potatoes. Repeat layers.
- Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
BEEF AND BEAN TACO CASSEROLE
Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.
Nutrition Facts : Calories 510, Carbohydrate 44 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 7 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1720 mg, Sugar 6 g, TransFat 1 g
TACO CASSEROLE
Craving tacos, and you have all the ingredients except the shells? No problem! This hearty meal tastes just like tacos and is equally as easy...plus it puts to good use those broken tortilla chips at the bottom of the bag.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
- Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.
Nutrition Facts : Calories 710, Carbohydrate 49 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 7 g, Protein 37 g, SaturatedFat 17 g, ServingSize 1 Serving (About 1 1/4 Cups), Sodium 1540 mg, Sugar 8 g, TransFat 1 1/2 g
FANTASTIC TACO CASSEROLE!
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can be adjusted to suit taste. It is best to prepare this casserole and bake right away as the broken tacos will get too soggy.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper).
- Stir in water, taco sauce, green chiles, half of the olives and taco seasoning mix (you can use 2 packages of seasoning mix if desired for this).
- Cook over low heat for about 6-8 minutes.
- Layer HALF of broken shells on bottom of greased 13x9 baking pan; cover with HALF of meat sauce, then sprinkle with 2 cups (or to taste) cheddar cheese.
- Repeat with remaining broken taco shells, meat sauce and then top with remaining cheese (to prevent the cheese from getting hard, you can sprinkle on the last 10 minutes before the end of baking time and return to oven until melted).
- Bake for 20 minutes or until bubbly, and cheese is melted.
- After baking, sprinkle with remaining olives, tomatoes and green onions.
- **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.
Nutrition Facts : Calories 1148.7, Fat 80.4, SaturatedFat 37.2, Cholesterol 234.3, Sodium 3051.2, Carbohydrate 43.9, Fiber 8.9, Sugar 8.1, Protein 64.8
EASY TACO CASSEROLE
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
BEEF AND BEAN TACO CASSEROLE
Steps:
- Heat oven to 350 degrees.
- In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain grease. Stir in refried beans, salsa, and taco seasoning mix.
- Reduce heat to medium. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
- Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup diced tomato, the cheese, and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.
- Top baked casserole with remaining 1/2 cup diced tomato, sliced olives, and remaining 1/2 cup tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 24 kcal
More about "beef taco casserole food"
10 BEST GROUND BEEF TACO CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY "TACO" CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
EASY BEEF AND BEAN TACO CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
WALKING TACO CASSEROLE - ONE POT ONLY — EASY RECIPES USING ...
From onepotonly.com
BEST BEEF AND BEAN TACO CASSEROLE RECIPES | FOOD NETWORK ...
From foodnetwork.ca
BEEF AND BEAN TACO CASSEROLE - FOOD NETWORK
From foodnetwork.co.uk
EASY TACO CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEEF TACO CASSEROLE {GREAT FREEZER ... - SPEND WITH PENNIES
From spendwithpennies.com
LAYERED TACO CASSEROLE - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
RECIPE FOR TACO CASSEROLE - MRFOOD.COM
From mrfood.com
BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
GROUND BEEF TACO CASSEROLE RECIPE - 100K-RECIPES
From 100krecipes.com
AWESOME BEEF TACO CASSEROLE | RECIPELION.COM
From recipelion.com
#GROUND BEEF TACO CASSEROLE RECIPES | JUST A PINCH RECIPES
From justapinch.com
PIONEER WOMAN BEEF TACO CASSEROLE RECIPES
From tfrecipes.com
PIONEER WOMAN TACO CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF TACO GRILLED CHEESE CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
10 BEST GROUND BEEF TACO CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY GROUND BEEF TACO CASSEROLE - CHEERFUL COOK
From cheerfulcook.com
BEEF TACO CASSEROLE PORTIONED FOR TWO - JOANN'S FOOD BITES
From joannsfoodbites.com
EASY BEEF TACO CASSEROLE - A COWBOYS LIFE
From cowboyslifeblog.com
BEEF TACO CASSEROLE - TOP RECIPES
From topteenrecipes.com
TACO CASSEROLE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY BEEF TACO CASSEROLE - FRAMED COOKS
From framedcooks.com
BEEF AND RICE TACO CASSEROLE - THE SKINNYISH DISH
From theskinnyishdish.com
QUICK TACO CASSEROLE RECIPE: THIS GROUND BEEF MEXICAN ...
From 30seconds.com
TACO CASSEROLE – GRANDMA'S RECIPE
From tastyrecipesfood.com
TACO CASSEROLE | EASY LOW CARB RECIPE | FOODTALK
From foodtalkdaily.com
10 BEST MEXICAN CASSEROLE GROUND BEEF RECIPES | YUMMLY
From yummly.com
WALKING TACO CASSEROLE - MY CREATIVE MANNER
From mycreativemanner.com
BEEF TACO CASSEROLE - LIFEWITHJANET.COM
From lifewithjanet.com
TACO CASSEROLE - THE COZY COOK
From thecozycook.com
RECIPE: GROUND BEEF TACO CASSEROLE - KITCHN
From thekitchn.com
BEEF AND BEAN TACO CASSEROLE RECIPES
From tfrecipes.com
BEEF TACO CASSEROLE (PALEO/WHOLE30) - EAT THE GAINS
From eatthegains.com
BEEF TACO CASSEROLE – EASY RECIPES
From kenej.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love