Lavender Dandelion Cookies Food
LAVENDER AND LEMON COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 25 to 27 cookies
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda.
- Add the butter and lemon zest. Pulse until the mixture forms a coarse meal. Add the honey and lemon juice. Pulse until the mixture forms a soft dough. Form the dough into 1-inch round balls and press into discs, about 1 1/2 inches in diameter and 1/4-inch thick. Arrange in a single layer on the prepared baking sheet. Bake until light brown around the edges, 9 to 11 minutes. Cool for 5 minutes. Transfer to a wire rack and cool completely, about 15 minutes.
LAVENDER COOKIES
Make and share this Lavender Cookies recipe from Food.com.
Provided by chocolatecup
Categories Dessert
Time 23m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F (191 C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla, and lavender and mix well.
- Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
- Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
- Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.
LAVENDER COOKIES
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
LAVENDER COOKIES
Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
Provided by Diane Dahnert
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
- Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.7 g, Cholesterol 40.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 74.6 mg, Sugar 16.7 g
LAVENDER DANDELION COOKIES
These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Provided by Danielle Monique Cade
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
- Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
- Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.6 g, Fat 3.5 g, Fiber 5.5 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 6.6 mg, Sugar 10 g
DANDELION COOKIES
Make and share this Dandelion Cookies recipe from Food.com.
Provided by Alia55
Categories Drop Cookies
Time 27m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the shortening and sugars.
- When light and fluffy, add the vanilla and egg. Beat well.
- Mix in all the dry ingredients, including the dandelion petals.
- Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
- Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.
Nutrition Facts : Calories 53.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 5.3, Sodium 32.9, Carbohydrate 6.9, Fiber 0.1, Sugar 3.9, Protein 0.6
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