Beef Salad From France Food

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ROAST BEEF SALAD



Roast Beef Salad image

Make and share this Roast Beef Salad recipe from Food.com.

Provided by The Range Rover

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
1 small red onion, thinly sliced
6 sun-dried tomatoes, julienned
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons sesame oil or 2 tablespoons additional olive oil
2 teaspoons prepared horseradish
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Mix the beef,onion,and tomatoes in a large bowl.
  • I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

Nutrition Facts : Calories 119.9, Fat 10.3, SaturatedFat 1.4, Sodium 220.5, Carbohydrate 6.3, Fiber 0.8, Sugar 4.5, Protein 0.7

BEEF SALAD FROM FRANCE



Beef Salad from France image

I had to do research for my French class and I had to cook something. This is the recipe I had found, I hope you like just as much as I do. It is just like a salad with vinegar and oil dressing with beef. The only difference is this salad has a kick to it.

Provided by Luvly Romy

Categories     Vegetable

Time 12h45m

Yield 2 serving(s)

Number Of Ingredients 10

1 cup left over cooked beef (not hamburger)
6 medium potatoes (boiled and sliced)
4 tomatoes (peeled and sliced)
1 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons wine vinegar
4 tablespoons vegetable oil
1/2 teaspoon tarragon leaf
1 tablespoon parsley
2 -3 hard-boiled eggs (sliced)

Steps:

  • In large salad bowl combine beef, eggs, potatoes, and tomatoes.
  • In mixing bowl, combine salt, pepper, parsley, vinegar, oil, and tarragon. Mix Well.
  • Pour over salad
  • Mix all ingredients in bowl
  • set over night.

Nutrition Facts : Calories 856, Fat 33.6, SaturatedFat 5.4, Cholesterol 212, Sodium 1276.7, Carbohydrate 122.2, Fiber 17.1, Sugar 12, Protein 21.5

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