RISSOLES
This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables.
Provided by Chrissyo
Categories Meat
Time 35m
Yield 4-6 Rissoles
Number Of Ingredients 12
Steps:
- Mix all the ingredients together (except oil), this is best done with your hands.
- Shape into 4 or 6 round balls and dust with the flour.
- Heat the oil on high in a heavy based frying pan until the oil is very hot.
- Place the Rissoles in the hot oil.
- Don't over crowd your pan.
- Make sure the Rissoles do not burn.
- Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
- Cook the other side the same way, turn the heat down to medium and cook through.
- Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
- Do not over cook the Rissoles.
- The cooking time would be similar to cooking American hamburgers.
- Serve with brown meat gravy and mashed potatoes with minted peas.
RISSOLES (DISH TO USE UP LEFTOVERS!)
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Provided by Scarlett516
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a sharp knife or food processor to mince the beef.
- Heat up a skillet on medium with a bit of oil.
- In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
- Form into patties and coat both sides lightly with flour.
- Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
- Serve topped with ketchup or leftover gravy.
RISSOLES!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Provided by Nagi
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
- Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
- Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
- Flip and cook the other side for 3 - 4 minutes until golden.
- Transfer to plate, repeat with remaining rissoles.
- Serve with tomato ketchup!
Nutrition Facts : ServingSize 38 g, Calories 357 kcal, Carbohydrate 12 g, Protein 29 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 489 mg, Fiber 2 g, Sugar 4 g
BEEF AND BACON RISSOLES WITH GRAVY
Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 25m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
- Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
- Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
- Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
- Serve rissoles with gravy, cabbage mash, and cooked greens.
More about "beef rissoles kind of like hamburgers food"
RISSOLES/HAMBURGER PATTIES - RECIPECOMMUNITY.COM.AU
Web Oct 23, 2012 1. Place garlic and onion in bowl and chop - 2-3 secs on speed 7 2. Scrape down sides with spatula and repeat if necessary. 3. Weigh mince in bowl.
From recipecommunity.com.au
From recipecommunity.com.au
HAMBURGER STEAK RECIPE WITH A JAPANESE TWIST
Web Jun 13, 2020 Heat the oil in a frying pan and cook finely chopped onion until it caramelized. Let is cool completely. Boil water in a small saucepan and cook tofu for 5 minutes. Drain the cooking water and wrap the tofu …
From chopstickchronicles.com
From chopstickchronicles.com
BAKED BEEF & VEGE RISSOLES - MY KIDS LICK THE BOWL
Web May 31, 2023 Step two: Add the remaining wet ingredients (whole grain mustard, egg, olive oil and beef mince).Mix well with your hands. Step three: Scoop golf ball sized amounts of the mix, roll in damp hands and then …
From mykidslickthebowl.com
From mykidslickthebowl.com
WHAT'S THE DIFFERENCE BETWEEN RISSOLES AND …
Web Mar 17, 2023 Meatballs are round, as are rissoles, and patties round and flat.This form of rissole is very similar to a hamburger patty and is made from minced meat without a pastry covering, resembling an irregular …
From ecurrencythailand.com
From ecurrencythailand.com
THE BEST AUSSIE RISSOLES | WANDERCOOKS
Web Oct 5, 2022 Heat the vegetable oil in a large frying pan, skillet or BBQ. Add the rissoles and cook for 3-5 minutes each side until cooked through. Optional: Flatten them out a little with a spatula and tip them on their …
From wandercooks.com
From wandercooks.com
THE BEST BEEF AND VEGETABLE RISSOLES RECIPE - CREATE …
Web Apr 26, 2023 Grate the zucchini, carrot and brown onion. 2. Add the remaining ingredients and use a large spoon (or your Thermomix) to combine. 3. Using a large spoon, scoop up the mixture and shape into …
From createbakemake.com
From createbakemake.com
NANNA'S BEST EVER BEEF RISSOLES RECIPE - THE IRISHMAN'S WIFE
Web Jan 16, 2023 You will need two types of minced meat you need for homemade rissoles – Premium ground beef mince and sausage mince. If you can’t get your hands on sausage …
From theirishmanswife.com
5/5 (1)Category DinnerCuisine AustralianTotal Time 25 mins
From theirishmanswife.com
5/5 (1)Category DinnerCuisine AustralianTotal Time 25 mins
BEEF RISSOLES RECIPE - HEALTHY LIFE TRAINER
Web Mar 3, 2023 Recipe Comments What Are Rissoles? They are delicious appetizers or side dish made from ground mince, mostly using beef but can also be made with chicken, …
From healthylifetrainer.com
From healthylifetrainer.com
HOW TO MAKE BEEF RISSOLES WITHOUT BREADCRUMBS | SHARI BLOGS
Web Dec 22, 2022 Heat the rissoles in a large non-stick frying pan for about 5 minutes. When each pattie has been slightly pressed down, cook for 3 to 4 minutes on each side. If you …
From shariblogs.com
From shariblogs.com
WHAT IS THE DIFFERENCE BETWEEN RISSOLE AND HAMBURGER?
Web is that "rissole" is a ball of meat, some variants covered in pastry, which has been fried or barbecued and "hamburger" is a hot sandwich consisting of a patty of cooked ground …
From explainqn.com
From explainqn.com
BEST MEAT RISSOLES RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer. Cook it in the oven as 200 °C (392 °F) at 30 …
From foodnetwork.ca
From foodnetwork.ca
BEEF RISSOLES WITH A TWIST! - ANOTHERFOODBLOGGER
Web May 2, 2023 Dice pumpkin into 1cm cubes. Place in a saucepan w/ butter, stock, garlic and a little salt. Bring to boil, cover and simmer for approx. 8 mins or until pumpkin is fork …
From anotherfoodblogger.com
From anotherfoodblogger.com
THAI BEEF RISSOLES - PETER'S FOOD ADVENTURES
Web Apr 23, 2023 Take ¼ cup of meat mixture and firmly shape into a round meatball. Press to flatten into a rissole (about ⅔" thick). Leave indent with your thumb on one side of the …
From petersfoodadventures.com
From petersfoodadventures.com
HOW TO COOK RISSOLES: THE ULTIMATE GUIDE | SHARI BLOGS
Web Dec 4, 2022 Rissoles are a type of food that can be cooked in a variety of ways. The most common method is to fry them in a pan, but they can also be baked, grilled, or even …
From shariblogs.com
From shariblogs.com
HOW TO MAKE AUSSIE BEEF RISSOLES - DELICIOUS BEEF BURGER …
Web Feb 15, 2021 Aussie Beef Rissoles - Delicious Beef Hamburger Pattie Reccipe!These Aussie Beef Rissoles can be served for any meal with a fresh salad or cooked veggies …
From youtube.com
From youtube.com
OLD FASHIONED BEEF RISSOLES - BAKE PLAY SMILE
Web Nov 9, 2022 Grate the onion and carrot and place into a large bowl. If using a Thermomix - roughly chop the carrot and onion and place into the Thermomix bowl, along with the …
From bakeplaysmile.com
From bakeplaysmile.com
BEST BEEF RISSOLES AND MASH RECIPE | AUSTRALIAN WOMEN'S WEEKLY …
Web Beef rissoles and mash. 1. In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love