Beef Nacho Casserole Food

EASY GROUND BEEF NACHOS RECIPE

Steps:

• Heat the oven to 400˚F.
• Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
• Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
• Finish assembling the nachos with your favorite nacho toppings. Serve!

BEEF NACHO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Brown meat and drain. Stir in salsa, corn, dressing, and chili powder.
• Layer 1/2 each of meat mixture, chips, and cheese in 2qt. casserole dish; repeat layers.
• Bake 20 minutes or until thoroughly heated. Top with shredded lettuce, chopped tomatoes if desired.

NACHO CHEESE CASSEROLE (FREEZER FRIENDLY)

Steps:

• Preheat oven to 325 degrees.
• Grease a 9x13 inch baking pan and set aside.
• Heat olive oil in a large skillet over medium-high heat.
• Add ground turkey to the skillet and cook until browned.
• Once turkey is browned, sprinkle taco seasoning over the top of the meat and stir.
• Whisk in the flour and broth.
• Bring to a boil and then reduce to a simmer. Let cook until liquid begins to reduce and sauce is thickened.
• Spread 1/2 of the crushed tortilla chips into the bottom of the baking dish.
• Top with 1/2 of the meat mixture followed by 1/2 of the Ricos Gourmet Nacho.
• Repeat the steps.
• Bake uncovered for 20 minutes.
• Freezing directions: If freezing, do not bake. Follow all steps but do not bake. Cover with 2 layers of tin foil. Label and date the casserole and freeze up to 3 months. Defrost overnight in your fridge and bake 30-45 minutes at 325 degrees.

BEEFY NACHO CASSEROLE

Steps:

• Preheat oven to 400°F with oven rack in top third of oven. Heat oil in a large skillet over medium-high. Add onion and garlic; cook, stirring often, until translucent, about 4 minutes. Add ground beef, chili powder, cumin, oregano, and paprika, and cook, stirring often, until beef is no longer pink, about 6 minutes. Stir in salsa, taco sauce, and broth; cook, stirring often, until slightly thickened, about 3 minutes. Stir in beans and cilantro.
• Lightly coat a 13- x 9-inch, 3-quart baking dish with cooking spray. Spread one-third of the chips (about 2 cups) on bottom. Top with half of the beef mixture (about 3 cups). Spread another layer of tortilla chips over beef, and sprinkle with 1 1/2 cups of the cheese. Top with remaining half of beef mixture, and sprinkle with remaining chips and cheese. Cover with aluminum foil, and bake in preheated oven until mixture is starting to bubble around the edges, 15 to 20 minutes.
• Uncover and continue to bake until lightly browned and bubbly, about 5 more minutes. Garnish with chopped cilantro.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
• Drain grease.
• Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
• In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in.

BEEF NACHO CASSEROLE

Steps:

• Heat oven to 350°.
• Mix browned meat, salsa, corn, Miracle Whip and chili powder.
• Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
• Repeat layers.
• Bake 20 minutes, or until heated through.
• May top with shredded lettuce and tomatoes, if desired.

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

LAYERED NACHO CASSEROLE

Steps:

• 1. If using raw meat, brown meat in a skillet over medium heat. Drain meat and return to skillet.
• 2. Add taco sauce to meat, and let simmer until meat mixture has thickened; about 10 minutes.
• 3. Pour meat mixture into an 8x8 casserole dish, and spread along bottom of dish.
• 4. Spread refried beans evenly over the top of the meat mixture.
• 5. Sprinkle the shredded cheddar cheese over the refried beans.
• 6. Crush about half the bag of Nacho chips over the cheese, covering the entire top of the casserole.
• 7. Cover the casserole with foil, and place in a 350 degree oven. Bake for 30 minutes.
• 8. Remove the foil from the casserole, and return it to the oven to bake another 10 minutes.
• 9. Serve the casserole with any Nacho toppings of your choice., and enjoy!