Beef Madras Curry Food
INDIAN BEEF MADRAS CURRY
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
Provided by Lil Ms Tropical
Categories Curries
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the aromatics, spices, garlic, ginger and onions together.
- Add beef and cook briefly on all sides.
- Add rest ingredients except cilantro/coriander.
- Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
- If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
- Add chopped coriander and stir through.
- If too wet add more tomato paste - if too dry add more beef stock.
BEEF MADRAS CURRY
Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...
Provided by teresas
Categories Curries
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
- Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
- Add the vinegar and mix to a smooth paste.
- Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
- Add the spice paste and stir for 1 minute.
- Add the meat and cook, stirring until it is coated with the spice paste.
- Add the tomato paste and stock.
- Simmer, covered for 1 hour 30 minutes, or until the meat is tender.
Nutrition Facts : Calories 554.5, Fat 34.5, SaturatedFat 12.3, Cholesterol 170.1, Sodium 1072.3, Carbohydrate 11.9, Fiber 4.3, Sugar 3.4, Protein 49.4
BEEF MADRAS
A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.
Provided by aliceinthekitchen
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat oil on medium temp in large heavy bottomed pan. fry onion till golden for 3/4 mins.
- then set aside and fry beef on high heat, once meat is browned set aside with onions.
- mix all paste ingredients together in pan and fry on a medium heat for 1 minute.
- then add the beef to the pan and coat.
- add tomato puree/paste and beef stock and bring to boil for 2 mins.
- cover and cook for 1 hour on low heat, stiring occasionaly.
- remove lid for for last 8 mins of cook time to thicken sauce.
- serve with boiled rice and plain yoghurt.
SLOW COOKED BEEF MADRAS
Delicious spicy beef madras with meat that just falls apart!
Provided by cakeanyone
Time 6h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in a pan and add chopped onion; cook slowly until golden.
- Add ginger, garlic , chilli and all the spices and fry for 1 minute.
- Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
- Add beef, stir and transfer everything to a slow cooker.
- Cook on LOW for 6 hours.
- Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
- Serve with the remaining coriander sprinkled on top.
- Taste even better if made the day before!
- Serve with basmati rice and naan.
More about "beef madras curry food"
BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY
Cook for 2½ hours, or until the meat is tender, and remove from heat. Heat the remaining oil in a large heavy-based saucepan and gently fry …
From greedygourmet.com
Reviews 2Category CurryCuisine IndianTotal Time 3 hrs 30 mins
From greedygourmet.com
Reviews 2Category CurryCuisine IndianTotal Time 3 hrs 30 mins
- Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger.
BEEF MADRAS - NISH KITCHEN
Heat 1 tablespoon of ghee or oil in a large frying pan over medium heat. Add beef, and fry, tossing in between, for about 3 minutes or until beef …
From nishkitchen.com
Cuisine IndianTotal Time 1 hr 15 minsCategory Side DishesCalories 310 per serving
From nishkitchen.com
Cuisine IndianTotal Time 1 hr 15 minsCategory Side DishesCalories 310 per serving
- Heat 1 tablespoon of ghee or oil in a large frying pan over medium heat. Add beef, and fry, tossing in between, for about 3 minutes or until beef is browned. Remove from pan. Set aside.
- Add 1 tablespoon oil to the same pan. Add bay leaf and cumin seeds. Sauté, stirring, for about one minute. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until browned. Add garlic and ginger. Sauté, stirring, for 1 minute or until fragrant.
- Add ground turmeric, ground cumin, ground coriander, garam masala and red chili powder. Sauté, stirring, for few seconds or until aromatic. Add tomato paste. Saute, stirring occasionally, for 1 minute.Add browned beef and lemon juice. Toss to coat in the spices. Add water to make thick sauce. Season with salt.
- Bring to the boil. Cover with a lid. Simmer for 1 hour. Stir in coriander (cilantro) leaves. Heat through.Serve with rice, naan or parathas.
INDIAN RESTAURANT MADRAS CURRY - GLEBE KITCHEN
1 tsp indian restaurant spice mix or curry powder – recipe link below. 2 tsp hot madras curry powder or use more indian restaurant mix powder if you don’t have any madras curry powder. 1 tsp kashmiri chili powder or 1/4 …
From glebekitchen.com
From glebekitchen.com
SIMPLE BEEF MADRAS CURRY | RECIPE POCKET
Trim away excess fat from the meat and cut into 2.5 cm cubes, lightly season with salt. Heat the oil in a deep, wide saucepan, add the onion, cloves, cardamom and fry over a medium heat for about 5 minutes. Add the …
From recipepocket.com
From recipepocket.com
SLOW COOKER BEEF MADRAS CURRY - SLOW COOKING PERFECTED
Instructions. Firstly, in a bowl, add all the curry paste ingredients, stir until a smooth paste. In a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same frypan, add the curry paste and cook until …
From slowcookingperfected.com
From slowcookingperfected.com
BEEF MADRAS CURRY – THE TASTE KITCHEN
Step 2. Reduce the heat and add the spice paste. Cook for 1 minute. Return the beef to the pan and cook, stirring, for 1 minute, or until meat is coated with the paste. Add the tomato paste and stock. Bring to the boil. Reduce the heat to …
From taste.co.zw
From taste.co.zw
BEEF MADRAS - QUICK AND EASY CURRY HOUSE STYLE …
Instructions. Heat the ghee in a large saucepan. When melted and hot, brown your beef cubes for about three minutes. You may want to do this in batches. Remove the beef to a bowl. Now add the chopped onions and fry for …
From greatcurryrecipes.net
From greatcurryrecipes.net
MADRAS MEAT CURRY - RECIPES ARE SIMPLE
Method: Remove 1/2 cup of grated coconut from the entire amount and set it aside. Extract the first press ( first extraction) of coconut milk from the remaining grated coconut by blending along with 2 cups warm water, till smooths and …
From recipesaresimple.com
From recipesaresimple.com
GOSHT MADRAS (MADRAS BEEF CURRY) RECIPE | CDKITCHEN.COM
Add the coriander, cumin, turmeric, ginger, and black pepper. Mix well and cook, stirring constantly, for 2 more minutes. Add the beef to the skillet. Mix well so the meat is coated in the spice mixture. Cook for 5-7 minutes, …
From cdkitchen.com
From cdkitchen.com
AUTHENTIC MADRAS BEEF CURRY | RECIPE | SIMPLY BEEF
Method. Heat the oil in a large 1.2L heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally. Add the beef and cook for 2-3 minutes until lightly coloured. Add …
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
MADRAS BEEF CURRY RECIPE | GOOD FOOD
Add the curry paste and stir for 1 minute, or until fragrant. Then add the meat and cook, stirring, until coated with the curry paste. 2. Stir in the tomato paste and stock. Reduce the heat and simmer, covered, for 1 1/4 hours, Add more stock …
From goodfood.com.au
From goodfood.com.au
MADRAS CURRY SAUCE - THE CURRY GUY
When hot, add the dried Kashmiri chillies and cardamom pods. Move these whole spices around in the oil for about 30 seconds and then add the garlic and ginger paste. Fry for a further 30 seconds. Add the green chillies followed by the cumin, coriander, turmeric, chilli powder and mixed powder and stir to combine.
From greatcurryrecipes.net
From greatcurryrecipes.net
AUTHENTIC MADRAS CURRY RECIPE, LAMB, PORK OR BEEF | MADHUR JAFFREY
Pour the oil into a wide, non-stick pan, and set it over medium–high heat.When the oil is hot, add the onions and cook, stirring, until they turn brown at the edges. Add the ginger, garlic and green chillies and stir-fry for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Stir in the tomatoes, ground roasted spices, salt and ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
HOW TO COOK BEEF MADRAS (CURRY) - B+C GUIDES
Add the coconut / tomato mixture and water and simmer on a low heat until the beef is tender and sauce thickened, which is about 1 1/2 to 2 hrs. Keep covered and stir occasionally, towards the end of cooking remove the lid to help it thicken.
From guides.brit.co
From guides.brit.co
MADRAS CURRY RECIPE | GOOD FOOD
Place coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, salt, garlic and ginger in a small bowl. Stir to combine. Add vinegar, mix to a smooth paste. 2. Heat oil or ghee in large pan. Cook onion until just soft. Add spice paste and stir over heat 1 minute. Add steak; cook, stirring, until coated. 3.
From goodfood.com.au
From goodfood.com.au
MADRAS BEEF CURRY - NIK SHARMA
Transfer to a small bowl and add the turmeric. Heat the oil in a medium heavy Dutch oven or a saucepan on medium-high heat. Add the chiles, cinnamon, cardamom, and cloves and cook until fragrant, about 45 seconds. Add the shallots and cook for 8 minutes until they start to brown. Add the garlic and ginger and cook for 30 seconds with constant ...
From abrowntable.com
From abrowntable.com
MADRAS BEEF CURRY MEAL KIT DELIVERY | GOODFOOD
In a large pan, heat a drizzle of oil on medium-high. Add the onions and season with the Madras masala.Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the ground beef* and tomato paste; season with S&P.Cook, breaking the meat up with a spoon, 4 to 6 minutes, until just cooked through.
From makegoodfood.ca
From makegoodfood.ca
MADRAS CURRY - WIKIPEDIA
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Raita is often used as an accompaniment to the dish. Origins. Madras curry is said to originate from the south of India, and gets its name from the city of Madras (now Chennai). …
From en.wikipedia.org
From en.wikipedia.org
SLOW COOKER BEEF MADRAS - PINCH OF NOM
Step 4. Transfer to the slow cooker and stir in the tomatoes, tomato puree, beef stock, vinegar, salt and sweetener until well mixed. Cover with the lid and turn on to the high setting and cook for 4 – 5 hours. The curry will be ready when the beef …
From pinchofnom.com
From pinchofnom.com
BEEF MADRAS CURRY INDIAN RECIPE – I COOK THE WORLD
Ingredients. 2 tablespoons olive oil. 500 g braising beef cubed. 2 tablespoons madras curry powder. 1 onion finely cubed. 2 cloves garlic finely chopped. 1 tablespoon fresh ginger root peeled and finely chopped. 2 tablespoons tomato puree. 300 ml water.
From icooktheworld.com
From icooktheworld.com
TASTE FINE FOOD CO - BEEF MADRAS CURRY CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Taste fine food co - Beef madras curry and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Taste fine food co Taste fine food co - Beef madras curry . Serving Size : 300 gram. 499 Cal. 8% 8g Carbs. 54% 25g Fat. 38% 39g Protein. Track macros, calories, and …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
BEEF MADRAS RECIPE FROM I LOVE CURRY BY ANJUM ANAND | COOKED
Using a spice grinder, grind all the whole spices and chillies to a fine powder. Heat the oil in a large non-stick saucepan. Add the onion and cook until well browned. Stir in all the spices, salt and a splash of water and cook for one minute. Add the beef and brown in the spice paste for a good six to eight minutes over a moderate heat.
From cooked.com
From cooked.com
BEEF MADRAS | CURRY POT – INDIAN CURRY RECIPES
Add the Diced Beef and chopped chillies into the pan and stir for a minute or so to seal the meat. Finally, add the Onion Puree, Tomato Puree, Chopped Tomatoes and Chicken Stock to …
From curry-pot.com
From curry-pot.com
MADRAS BEEF AND POTATO CURRY RECIPE | MUTTI
Add onions and cook over a medium heat for 5 minutes or until soft, stirring occasionally. Add curry paste and ginger and cook, stirring for 2 minutes longer. Add tomatoes, beef, water and cardamom pods and stir to combine. Cover and simmer for 1 hour; stirring occasionally. Uncover; add potatoes and stir to combine. Cover and cook for 15 minutes.
From mutti-parma.com
From mutti-parma.com
BEEF MADRAS CURRY POTATO RECIPE | MUTTI US
Cover and simmer for 1 hour; stirring occasionally. Uncover; add potatoes and stir to combine. Cover and cook for 15 minutes. Remove lid and cook for 20 minutes longer or until the potatoes are tender, stirring occasionally. Add spinach and stir until just wilted. Serve the beef madras curry with basmati rice and chapati bread.
From mutti-parma.com
From mutti-parma.com
HOW TO COOK BEEF MADRAS,BEEF,BEEF MADRAS CURRY,BEEF MADRAS …
How to cook Beef madras , beef,beef madras curry,beef madras recipe, Indian recipe, restaurant style Beef Madras ,Ingredients1 Step1 kg beef meat4x medium si...
From youtube.com
From youtube.com
SLOW COOKER BEEF MADRAS
Remove any sinew from the beef then cut into large chunks (roughly 4 cm). Add the pieces of beef to the marinade and mix well to ensure all of the meat is fully coated. Cover and refrigerate for a minimum of 30 minutes, ideally 1-2 hours. You can leave this over night if you are preparing the day before.
From slowcookerclub.com
From slowcookerclub.com
BEEF MADRAS — PATAKS
In a medium pan, heat the oil and fry the onion. Stir in Patak’s ® Madras Spice Paste and the beef. Cook for 3 min to sear the meat. Add the tomatoes and water, mix well and cover. Simmer for 40 min or until the meat is cooked through. Garnish with coriander and serve with rice or naan.
From pataks.ca
From pataks.ca
BEEF MADRAS - PINCH OF NOM
Step 4. Transfer to a large casserole dish and stir in the tomatoes, tomato puree, beef stock, vinegar, salt and sweetener until well mixed. Cover with a tight fitting lid and place in the preheated oven for 2 – 2 1/2 hours. Check halfway through that the curry is not drying out and stir. Add a little water if needed.
From pinchofnom.com
From pinchofnom.com
BUY MADRAS CURRY POWDER ONLINE - THERESCIPES.INFO
https://www.amazon.com › Sun-Brands-Madras-Curry-Powder › dp › B0011314KA. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
MADRAS BEEF CURRY - EASY READ RECIPES BY LEANNE FOREMAN
Madras Curry Ingredients Shopping. This may look like a long list of spices, however, once you start cooking from scratch you will find that your spice collection will naturally increase. I use these spices over and over. See the recipe for my Super Easy Slow Cooker Moroccan Beef. Skirt or chuck steaks are cuts of meat suitable for stewing ...
From easyreadrecipes.com
From easyreadrecipes.com
EASY MADRAS BEEF CURRY – NZ SPRINGVALE BEEF
Prep 5 minutes • Cook 1 hour • Serves 4 INGREDIENTS. 800g (approx. 1 ¾ lbs) New Zealand Springvale Beef cubes or Steak cut into 1” cubes 1 tbsp canola oil or ghee 1 large or 2 small yellow onions, peeled and finely chopped
From nzspringvalebeef.com
From nzspringvalebeef.com
BEEF MADRAS INDIAN CURRY | INSTANT POT QUICK AND EASY
Instructions. in the instant pot or a small fry pan add coriander seeds, peppercorns, fennel seeds, fenugreek, dried chilli and cloves; stir spices over medium heat until they darken and give off a roasted aroma (3-4 minutes); grind spices in a coffee grinder or mortar and pestle; using the saute option pour oil into the instant pot or a large heavy based pan over medium heat and add …
From recipewinners.com
From recipewinners.com
BEEF MADRAS CURRY - JAN BRAAI
Method. Heat the oil in a potjie over a medium-sized fire. Add the onion and fry for a few minutes until it’s soft but not brown. Now the spices go in: cinnamon, cardamom, cumin, coriander, chilli powder (optional), paprika, turmeric and garam masala. Stir for …
From braai.com
From braai.com
BEEF MADRAS CURRY
Heat a small amount of oil in a large pan over medium heat. Add beef and cook for 3 minutes (or until browned), tossing in between. Remove beef and set aside. In the same pan 1 tbs oil add garlic, onion and ginger over medium heat, cook until browned. Add the beef back in and all remaining ingredients. Bring to boil, cover and leave to simmer ...
From foodworks.com.au
From foodworks.com.au
BEEF MADRAS - PATAK'S INDIAN CURRY PRODUCTS AND RECIPES
Method. Heat the oil in a medium saucepan. Add the mustard seeds and curry leaves, if using. Add the onion; cook until soft. Add Patak’s Madras Spice Paste, 50ml of water, ginger and garlic. Stir occasionally, until the water has evaporated and your sauce thickened. Add the beef and fry until sealed. Add 150ml water, bring to the boil, cover ...
From pataks.co.uk
From pataks.co.uk
BEEF MADRAS - CLASSIC INDIAN CURRY FROM COOK | COOK
Then we add diced or sliced onions, season and cook until soft. In go the ground spices (depending on the curry) and chopped tomatoes, which stop the dry spices sticking to the pan. We cook on a low-to-medium heat for 45-60 minutes until the base has thickened considerably and the oil has come to the top. Bhunaring complete!
From cookfood.net
From cookfood.net
MADRAS BEEF CURRY MEAL KIT DELIVERY | GOODFOOD
In a medium pan, heat a drizzle of oil on medium-high. Add the onions and season with the Madras masala.Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the ground beef* and tomato paste; season with S&P.Cook, breaking the meat up with a spoon, 4 to 6 minutes, until just cooked through.
From makegoodfood.ca
From makegoodfood.ca
SLOW COOKER BEEF MADRAS CURRY - TALES FROM THE KITCHEN SHED
Add in the onion, garlic and chilli puree, passata and water and turn up the heat, stirring constantly. Bring to a gentle simmer before tranferring your Madras Sauce to the slow cooker. Cook on low for 8 hours or high for 4 hours (low setting is best) Serve with fresh coriander, sliced chillies and rice.
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
EASY BEEF MADRAS CURRY – AS SPICY OR AS MILD AS YOU PREFER
Cut the meat into bite-sized pieces (approximately 1" cubes) 1¼ pound / 570 grams cubed beef. Coat the meat in flour seasoned with 1 teaspoon of salt. 2 tablespoons flour, 1 teaspoon salt. Heat 2 tablespoons sunflower oil in a saucepan (or large frying pan) and fry the meat until nicely browned on all sides.
From foodleclub.com
From foodleclub.com
SLOW COOKER MADRAS BEEF CURRY WITH VEGETABLES - CURIOUS CUISINIERE
Add the toasted spices, potatoes, green peppers, tomatoes, salt, pepper, and brown sugar to the slow cooker. Mix the beef stock with the tomato paste, to dissolve the paste. Pour over the ingredients in the slow cooker. Cover and cook over high heat for 3-4 hours or low heat for 6-7 hours, until simmering nicely.
From curiouscuisiniere.com
From curiouscuisiniere.com
BEEF MADRAS CURRY RECIPE - PINTEREST
Beef Madras Curry Recipe. 3 ratings · 1.5 hours · Gluten free, Paleo · Serves 10. SparkPeople. 486k followers . Spicy Recipes. Indian Food Recipes. Beef Recipes. Cooking Recipes. Healthy Recipes. Chicken Recipes. Kitchen Recipes. Turkey Recipes. Beef Madras. More information.... Ingredients. Meat. 1 kg Steak. Produce. 1 tsp Chilli, powder. 1/4 cup Coriander, …
From pinterest.com
From pinterest.com
BEEF MADRAS RECIPE | SHEMIN'S INDIAN RECIPES
Method. 1. Heat the oil in a heavy bottomed saucepan with a tight fitting lid. Add the onions and cook for 5-8 minutes, stirring frequently, until the onions are golden brown. Add Shemin’s Indian Curry Paste and a splash of water, then cook for a couple of minutes until you can smell the wonderful aromas. 2.
From shemins.com
From shemins.com
BEEF MADRAS CURRY RECIPE | BEEF + LAMB NEW ZEALAND
1. Heat 2 tablespoons of oil in a large flameproof casserole dish. 2. Brown the beef in batches over a medium-high heat, adding a little extra oil as needed, then set the meat aside on a plate. 3. Heat the rest of the oil, add the onions, garlic and ginger and fry gently for 20 minutes until very soft and light brown.
From recipes.co.nz
From recipes.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love