MICROWAVE MASHED POTATOES
A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Provided by foodtvfan
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse peeled and quartered potatoes.
- Arrange potatoes in medium glass bowl.
- Cover with plastic wrap.
- Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
- Let stand, covered, for 5 minutes.
- During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
- Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
- Drain potatoes.
- Add potatoes to the hot milk mixture; mash until smooth.
Nutrition Facts : Calories 367.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 34.8, Sodium 135.4, Carbohydrate 57.2, Fiber 7, Sugar 2.5, Protein 7.6
MICROWAVE MASHED POTATOES
Steps:
- Gather the ingredients.
- Rinse the peeled potato chunks and put them in a large microwave-safe bowl or a casserole dish.
- Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape.
- Microwave on high for 9 to 12 minutes, or until the potatoes are tender and can be gently poked through with a fork.
- With pot holders or oven mitts , carefully remove the bowl from the microwave . If necessary, transfer to a larger bowl for mashing.
- Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted, from 30 to 50 seconds.
- If desired, put the potatoes through a ricer before mashing with the rest of the ingredients.
- Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. If using an electric mixer, be careful not to overmix, or the potatoes may become gummy. Add more of the remaining milk and butter as needed to achieve your desired consistency. Add salt and pepper to taste, and mix well.
- Serve alongside your favorite entrée. Enjoy.
Nutrition Facts : Calories 298 kcal, Carbohydrate 42 g, Cholesterol 34 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, Sodium 92 mg, Sugar 4 g, Fat 13 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
SARASOTA'S FIVE MINUTE MICROWAVED MASHED POTATOES
I have been doing this for years and I love it. Five minutes in the micro, then add your favorite toppings or ingredients and you have mashed spuds. I like to add some butter, maybe a little chicken broth, you can do sour cream, chives, herbs, cheese, bacon, cream or milk. Pretty much anything you want. I am listing my basic recipe, but use your imagination. You can add anything you want to these. Nothing like mashed potatoes in 5-8 minutes without the boiling water, peeling or the time involved.
Provided by SarasotaCook
Categories Potato
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Potatoes -- prepare your spuds. Just wash good and cut in bite size pieces. Place in a microwavable bowl, one that you will be serving in and add the water and cover with plastic wrap.
- Cook -- Cook on high for 3-5 minutes, remove plastic wrap and stir. Put the saran wrap back on and cook another 2-3 minutes until the spuds are soft.
- Dress -- Now, the spuds are done. What do you with them is up to you. Butter to me is a must to me and you can go lighter if you want. Add some liquid the 1/2 cup -- either broth, cream, milk, and of course salt and pepper. Then use a fork or potato masher to smash them up.
- Now they are done -- NOW WHAT? -- Sour Cream? Bacon? Cheese? Scallions? Herbs? Onion? Anything you want.
- Finish -- After adding all your flavors, you can return return to the microwave covered in the plastic wrap for just 1 minute until heated and serve. But many times the potatoes are hot enough and any extras will heat up with any additional cooking time.
- 1 pot clean up, easy and quick.
5 MINUTE POTATO
Make and share this 5 Minute Potato recipe from Food.com.
Provided by addieeeeee
Categories Lunch/Snacks
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cube the potato.
- Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
- Microwave for 1 minute and 15 seconds.
- Add butter and cheese; microwave for another 15 seconds.
Nutrition Facts : Calories 422.6, Fat 28.7, SaturatedFat 11.4, Cholesterol 39.4, Sodium 275.2, Carbohydrate 36.4, Fiber 3.7, Sugar 2.8, Protein 7.2
MICROWAVED POTATO AND ONIONS
Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.
Provided by rickscott
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer potatoes and onions in a microwave proof, coverd dish.
- Salt and pepper to taste.
- Add butter on top.
- Microwave covered for 10 to 15 minutes until potatoes are fork tender.
Nutrition Facts : Calories 306.9, Fat 15.3, SaturatedFat 2.7, Sodium 190.6, Carbohydrate 39.2, Fiber 4.9, Sugar 2.5, Protein 4.6
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