Beef Kidney Bean Fajitas Food

BEEF & KIDNEY BEAN FAJITAS

Steps:

• slice meat into thin strips.
• slice onions.
• slice bell pepper.
• Heat oil in non stick skillet.
• add meat and vegetables and fry until the meat is light brown.
• add remaining ingredients.
• simmer 10 minutes or until done.
• spoon into 2 flour tortillas.

BEEF FAJITAS

Steps:

• Partially freeze meat for easier slicing.
• Heat oil in a large skillet or wok.
• Add steak strips to the oil.
• Stir-fry until meat loses its pink color.
• Remove meat from pan.
• Add additional oil to the pan if needed.
• Cook onions and bell pepper until crisp tender.
• Return meat to pan.
• Add the water, chili powder, cumin, and Worcestershire sauce.
• Cook and stir until the water is gone.
• Stir in the tomatoes.
• Heat through.
• Place some of the meat in a warm tortilla leaving the bottom half free.
• Top with sour cream, guacamole, and salsa.
• Fold sides and bottom in leaving the top open.