FONDUE BROTH
Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!
Provided by Midge Plourde
Categories Meat
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in your fondue pot, and simmer for 1 hour.
- When you are ready to start, bring the broth to a boil.
- We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
- Of course, you can have what ever meat and vegetables you wish.
- Guten apetit!
Nutrition Facts : Calories 408.2, Fat 0.3, SaturatedFat 0.1, Sodium 2315.9, Carbohydrate 33.5, Fiber 3.5, Sugar 5, Protein 3.5
BEEF FONDUE WITH SAUCES
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
MEAT FONDUE
Revisit an 80s dinner party classic - the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest
Provided by Emma Freud
Categories Buffet, Dinner, Main course
Time 30m
Number Of Ingredients 4
Steps:
- Prepare your sauces (see below) in advance, and put in little bowls around the fondue burner, along with the meat, bread and salad. Season the meat.
- When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it's hot, but not smoking. You're aiming for around 190C, but if you haven't got a thermometer, throw in a cube of bread - when it takes about 30 secs to brown, it's ready.
- Put the fondue burner on the table carefully so that it's stable, then, following the manufacturer's instructions, light the flame and put the pan on top.
- Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICEPlease be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. SaucesHorseradish sauceMix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegarMix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verdePut handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. AïoliMix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.
Nutrition Facts : Calories 321 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.84 milligram of sodium
COQ AU VIN BROTH FONDUE
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Provided by gerke627
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g
BEEF TENDERLOIN FONDUE
Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.
Provided by betsyjane
Categories 100+ Everyday Cooking Recipes
Time 4h30m
Yield 2
Number Of Ingredients 7
Steps:
- Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.
- Remove beef from the marinade and pat dry with paper towels.
- Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 17.8 g, Cholesterol 141.1 mg, Fat 17.9 g, Fiber 2.9 g, Protein 52 g, SaturatedFat 6.3 g, Sodium 2919.2 mg, Sugar 8.3 g
More about "beef fondue broth food"
BEEF BROTH FONDUE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST FONDUE BROTH RECIPES | YUMMLY
From yummly.com
GERMAN MEAT FONDUE WITH BROTH RECIPE (FLEISCHFONDUE)
From thespruceeats.com
CLASSIC BROTH FONDUE & DIPPING FOODS RECIPE - HOUSE
From houseandhome.com
4 BEST BEEF FOR FONDUE IN BROTH: WHAT CUT OF BEEF IS
From cookindocs.com
- Beef tenderloin. Beef tenderloin is one of the most tender and leanest cuts of beef. It comes from the center of the loin section and is prized for its tenderness.
- Beef filet mignon. Another cut that is ideal for fondue in broth is filet mignon. Filet mignon is cut from the tenderloin, and it is what every cook desires.
- Top sirloin steak. A top sirloin steak is another cut of beef that you can try for your next fondue in broth meal. Top sirloin steak is also lean and tender, but it is a little more affordable than a tenderloin or filet mignon.
- Ribeye steak. Our last suggestion is a ribeye steak. Related Post: Australian Beef Vs. American Beef: The Difference Between Aussie And America’s Meat. 3 Best Beef Cuts For Japanese Curry – Important Things To Know.
QUICK BEEF BROTH FONDUE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Category Starters
BEST CHINESE FONDUE BROTH - CHRISTINE ZARICHUCK
From christinezarichuck.com
BROTH FONDUE | RECIPE | KITCHEN STORIES
From kitchenstories.com
FONDUE BROTH - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BROTH FOR CHINESE FONDUE | SAQ.COM
From saq.com
FONDUE WITH BROTH - R CRAZY INCREDIBLE LIFE
From rcrazyincrediblelife.com
CLASSIC BEEF FONDUE – GREAT TASTES OF MANITOBA
From greattastesmb.ca
HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
BOURGUIGNONNE BEEF FONDUE | METRO
From metro.ca
BEST BEEF FOR FONDUE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ROASTED GARLIC BROTH (FOR BEEF AND GAME FONDUE) | RICARDO
From ricardocuisine.com
BROTH FOR FONDUE DIPPING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST MEATS FOR FONDUE: THE ULTIMATE GUIDE IN 2022 - LACADEMIE
From lacademie.com
MEAT FONDUE RECIPE | EATINGWELL
From eatingwell.com
GERMAN MEAT FONDUE (FLEISCHFONDUE) - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
BEEF BROTH FONDUE – STOCK EXCHANGE BONE BROTH
From stockexchangebroth.com
FONDUE BEEF BROTH – EATAPEDIA
From eatapedia.com
10 BEST SEAFOOD FONDUE BROTH RECIPES | YUMMLY
From yummly.com
BEST BEEF FOR FONDUE IN BROTH - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ANISE AND SOY BEEF FONDUE BROTH RECIPE - FOOD.COM
From food.com
TOP 5 BEST MEATS FOR FONDUE [JULY 2022] - DREAM KITCHEN SOLUTIONS
From dreamkitchen.solutions
SOY AND ANISE BEEF BROTH (FOR BEEF, LAMB, PORK AND CHICKEN FONDUE)
From ricardocuisine.com
MEAT FONDUE BROTH VS. OIL - KITCHENWARE RATER
From kitchenwarerater.com
BEEF BROTH FONDUE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAPANESE BEEF FONDUE | SARA MOULTON
From saramoulton.com
HOW TO MAKE MEAT FONDUE-WITH FONDUE BROTH RECIPES - HUBPAGES
From discover.hubpages.com
BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
CLASSIC FONDUE BROTH WITH BEER AND RED WINE - LE COUP DE GRâCE
From lecoupdegrace.ca
MELTING POT FONDUE RECIPE BROTH RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST BEEF FONDUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OUR 5 BEST TIPS TO GIVE YOUR BROTH A SECOND LIFE - FONDUSSIMO
From fondussimo.com
BEEF AND RED WINE FONDUE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHINESE BEEF HOT POT FONDUE CHINOISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FONDUE BROTH RECIPES FOR BEEF | BRYONT BLOG
From bryont.net
OUR 5 BEST FONDUE BROTH RECIPES - FONDUSSIMO
From fondussimo.com
MEAT FONDUE BROTH VS OIL MEAT FONDUE - WHICH ONE? - MISS VICKIE
From missvickie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love