Beef Dog Biscuits Food

BEEF DOG BISCUITS

Steps:

• Preheat oven to 325.
• In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined.
• In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame.
• Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes.
• Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets.
• Place in the oven and bake for 30 minutes.
• Mix together 1 egg and remaining broth until frothy.
• After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely.

GARLIC BEEF DOG BISCUITS

Steps:

• Mix dry ingredients in a bowl.
• Add wet ingredients & stir well.
• Roll out onto a well floured surface to 1cm thickness.
• Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
• Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
• Let cool completely before storing in an air-tight container.

BEEFY DOG TREATS

Steps:

• Preheat oven to 325°. In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in baby food, egg, oil, yeast mixture and bouillon mixture until combined. , On a lightly floured surface, knead 8-10 times until mixture forms a ball. Roll to 1/4-in. thickness. Cut with a floured 2-in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until set, 18-25 minutes. Remove to wire racks to cool. Let stand 24 hours or until hardened. Store in an airtight container in the refrigerator.

DOG BISCUITS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
• In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
• Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

HOMEMADE DOG FOOD WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
• Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
• Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.